Sentences with phrase «cool side with»

Climate nerds breathlessly await the numbers for 2012, which began on the cool side with the same La Nina that ended 2011, but has been warming pretty rapidly since toward the level of the warmest years in the record.

Temperature shifts are mainly on the cool side with lows around 79 - degrees F. Green season moves into Belize in July, but you may not notice more than the showers that feed the jungles and rejuvenate flowers and gardens, because easterly breezes kick in to cool things down.

This palette has a warm and cool side with a stunning blush in the center.

The white shade is on the cooler side with a beautiful frosty sheen that isn't metallic, while the pink shade is softer and lighter, also of a cool undertone with a luminous sheen.

It's on the cooler side with the default Adaptive mode, but Samsung continues to offer an option to change screen modes for those looking for something more natural.

Not exact matches

All in all, the Bank seems willing to allow the economy to run hot as the «supply side of the economy evolves», rather than to risk cooling demand with premature rate hikes.

Let cool on racks for 10 minutes before loosening the sides with a small spatula, and invert onto greased wire racks.

After it cooled down, I blended it with some thick yogurt for a delicious side to the rice.

To further dry out your puffs, helping them hold their shape, place them hole - side - up on the baking pan and place the pan in the oven with the heat turned off, and allow them to cool inside the oven.

The cafe / restaurant is a really cool space — it's a big open floor plan with a mix of cafe seating and traditional table dining and then a library area with a bar off to the side.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

While onions cool, slice bread into thick slices (1 to 1.5 inch thick) and brush both sides with olive oil

I scraped the custard off along with the disgusting cantaloupe, which I think smells rotten and tastes like it smells, and dipped the pathetic excuse for a waffle into the Cool Whip type crap that was on the side.

Unlike most almond milks, which, on their own, can come with an unpleasant, bitter taste, Califia almond milk goes down smooth as marble and as cool as the other side of the pillow.

It does so much business in takeout tacos, quesadillas, burritos and other quickie dishes that the drink coolers that line one side of the shop are mainly filled with fresh ingredients for the cooks.

Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

Loosen sides with a knife and invert onto greased wire racks to cool completely.

To cool them heat up a grill or sauté pan and brush one side of the patties with oil.

To make these on the grill as I did, simply place the dish alongside whatever you're grilling on the cool side of the grill with the lid down to heat through and melt the cheese (20 - 30 minutes).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

It's almost too good to be true, but this dish is the perfect partner on a cool night with a side of Netflix, if you ask me.

It makes my heart full of joy having all my children around the table, delicious aroma of the cooked meal, usually roasted chicken and potatoes, with these rolls on the side in a basket cooling off.

Move the portobello caps to the cooler side of the grill grates and top with a good melty (is that a word?)

When cool, place the jelly in a plastic or pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jelly.

Take the cooled jalapeno, open the sliced side and fill it with your choice of shredded meats or cheese; use a toothpick to re-close it.

The strategic partnership also includes Chad Frost, formerly of Cool Spring Brewery, who has trained with and will be working along side Brewmaster Morse.

Let the cake cool for about 5 minutes, release from the pan, cut into quarters, sprinkle with coconut and enjoy with a delicious side of ice cream!

I made this with a side dish of potato salad (cooled boiled tomato, sour cream mixed with dijon mustard and a touch of cider vinegar).

Brush all sides with Pepper Glaze and seal in foil, return to cool side of grill for 15 to 20 minutes.

Serve this soup with a side of warm corn tortillas and a crisp cool salad.

Cool the lemony cornmeal cake for 15 - 20 minutes and loosen the sides with a knife.

Place one cooled cake layer on a serving platter flat side down and top with approximately 1 cup icing, spreading in an even layer to the edge.

Cover with plastic wrap and let this ferment overnight on your counter, or in the oven with the light on if your house is kept on the cooler side.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Once baked, allow to cool for 5 minutes in the pan, then score the sides with a knife and flip over onto a cooling rack to cool.

Pair with biscuits for mopping up the spicy, buttery sauce (trust us, you'll want to) and tame the heat with cooling summery sides like watermelon salad andcrunchy kale slaw.

Cool in the pan for 10 minutes, then loosen the sides with a small knife and invert the cakes onto a rack.

Allow the cookies to fry on all sides for up to a minute and then remove with a slotted spoon and allow to cool slightly on a towel lined plate

Once completely cooled, scoop some softened ice cream or yogurt onto the bottom of one cookie and top with another (flat side to the ice cream).

Arrange chicken over cooler part of fire, skin side down and with thickest part nearest hot area.

Spread the flat sides of half the cooled cookies with the cream mixture.

Let cool and serve with your favorite side.

When I got home I made the cookies and after letting them cool, spread a simple peanut butter frosting on one side, topped with another cookie, and sank into peanut - y heaven!

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

To assemble the cookie sandwiches, simply scoop 1 tbsp of the coconut cream onto one (cooled) cookie side and sandwich together with another cookie.

Rub inside of cooled pot with cut sides of garlic; ladle in one - third of ragout mixture.

When it comes to summertime treats, milkshakes hit the sweet spot — a cool, comfort food classic to beat the summer heat, served with a side of nostalgia.

Remove the crust from the oven and, while it's still hot, press the sides and bottom firmly with the back of a spoon; this will help it hold together when cool.

Turn cooled cookies flat side up and spread white icing over half of each with a small offset spatula.