Sentences with phrase «cool so the coconut»

Press them into a pan and let them cool so the coconut oil hardens up.

Press them into a pan and let them cool so the coconut oil hardens up.

Not exact matches

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

All three taste so delicious, they're just so wonderfully cool and refreshing, yet still so wonderfully sweet and creamy thanks to the coconut milk and dates.

I can also get organic coconut flakes for the same low price so I toast the sunflower seeds at 350F for about 20 minutes (tossing periodically) then let them cool.

Once it's cooled to around room temperature or so, add the lavender coconut milk to the pitcher of your high speed blender, add the dates, blueberries and vanilla extract.

Vanilla Jell - O Instant Pudding, Cool Whip whipped topping and coconut make this simple cream pie sweet, delicious and oh - so - easy to eat.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

Strain the coconut mixture into a bowl so that it will cool.

Your coconut oil pastry sounds great, I've never thought of melting and cooling it down I usually rub it in like butter and you get coconut lumps I be making some pastry this afternoon so I'll be doing you recipe I'm making asparagus au gratin pies in a nice healthy sauce with Japanese panko crumb topping.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

Coconut flour is a bit odd, so cooling completely really helps it hold together.

I dig the whole coconut, chocolate thing, so I added in some cacao nibs after it was cool.

So I began reducing coconut milk fat and maple syrup on the stove down to a dreamy, dark caramel sauce that received a splash of vanilla and few dashes of salt once finished and then set aside to cool.

Coconut butter is solid at room temperature, so we will have to warm it up, and then cool it back a bit before we can whip up this frosting.

This cookie recipe is packed with healthy cashews and they are date and coconut sugar sweetened so you really don't need to feel guilty when you realize you DID eat 6 right off the cooling rack.

I can't use dairy, so I used coconut oil that I chilled in the fridge to cool (still liquid but cool, not hard).

Coconut oil is liquid when heated and hardens back up as it cools, so it has marvelous properties that make it a great ingredient to use for beauty and bath products.

Use coco whip by So Delicious instead of cool whip or if you have the time, make my homemade coconut whipped cream.

Roll up about 1 Tbl of the cooled granola -LCB- you may want to coat your hands in coconut oil so they don't stick too much -RCB-.

So I made a pudding with 1 litre of milk and three packages of coconut pudding, cooled it and then spooned it onto Greek jogurt + whipped cream and it looks perfect..

So, I've decided to back down and say that if you don't like coconut, that's cool, but you can stop reading right here right now, because this blog post isn't for you.

From a height (so the air cools it a little on the way down) pour the coffee mixture into your coconut etc mix.

The coconut will continue to toast with the heat off, so keep stirring until it reaches the desired color you want, then remove from the pan immediately and allow to cool.

GRAEME SEABROOK: I actually don't use nipple butter, I use coconut oil and I keep it in the fridge so it is nice and cool when I put it all on and it feels so good.

I used coconut oil, added slivered almonds, put a handful of chocolate chips at the bottom of the pan and on the top after I let it cool for a bit so they would not melt.

The cool thing about all the natural deodorants is that many things work as antibacterials, so whenever I find myself in a place where I need some deodorizing I can just look in the kitchen cupboards and often find coconut oil, baking soda, essential oils, alcohol, vanilla, honey etc..

Maybe I didn't let the coconut creamed coconut mixture cool quite enough but there was no way it was going to become «light and fluffy» so I transferred some of it - there was too much to handle in one go - to the food processor and beat it for a few minutes.

If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oil).

I was not too sure if coconut oil actually caused this outbreak, so i decided to give it a trial again, just 2 days to the use i started noticing pimples again, i think it's really not cool for my skin.

Coconut oil is liquid when heated and hardens back up as it cools, so it has marvelous properties that make it a great ingredient to use for beauty and bath products.

Here's the cool thing, is if you saute that spinach, that one cup of spinach, when you saute it with some coconut oil, not only is it going to help the absorption of the other vitamins and minerals within the spinach, but it's also going to shrink it down so it's practically nothing.

The cool almond milk made the coconut oil seize up and harden so I had to heat the whole wet ingredient mixture so I wouldn't have hard chunks of coconut oil.

Or cool the coconut oil so it's solid and cut it into the dry batter as you would butter in baked goods (using a standing mixer is the easiest way — don't worry, using it here won't overwork the batter).

* Coconut oil solidifies at room / cooler temperatures so that made mixing this a little more difficult, but they turned out fine!

We have a treat for you today to help you stay cool this summer:) We love coconut and pineapple so the combination - to us - is just heavenly.