Cool under running water, and coarsely puree in food processor or blender.
At 4 am standing in front of a pot of boiling water observing a bottle and then
cooling it under running water is the time when most mothers realize that although not necessary they want to have a bottle warmer.
Not exact matches
Rinse the
cooled block
under running water and brush the block with a nylon brush or a clean green scrubby and allow the block to air dry on a wire rack.
Leave the potatoes and asparagus to
cool before stirring through the avocado sauce (you can
run them
under cold
water to speed up the process).
Just thaw the shrimp
under cool running water, then add it to the Shrimp Creole to cook.
Allow the eggs to sit and
cool in the
water for 20 minutes, and then peel them
under running water.
Run under cold
water to
cool, then peel the eggs, discarding the shells.
Next, drain the
water and
run the almonds
under cold
water to
cool.
However, if you do decide to consume the skin of a non-waxed, conventionally grown cucumber, we recommend thorough washing of the whole cucumber
under cool running water while gently scrubbing with a natural bristle brush.
Once
cool, peel the eggs
under running water to help remove the shells.
Run under cool water, rinsing away black pieces.
(To test one, fish it out of the pot with a pair of tongs and
run it
under cold
water until it's
cool enough to handle.)
Drain immediately and
cool under cold
running water.
Eggs with asparagus: Simmer whole egg (s) in gently simmering
water for six minutes; peel
under cool running water.
Drain and
cool under running cold
water, then squeeze
water out of greens and chop them into bite sized pieces.
Remove from heat drain and
run under cool water for a minute.
To loosen the popsicles from the molds,
run the bottom of the molds
under cool or lukewarm
water for a few minutes.
Cool quickly
under running cold
water and peel off the shells.
I defrost my fish by first taking it out of it's sealed plastic bag and
running it
under cool water in your sink (I usually place it in a shallow bowl or large dish and
run the
water gently over it, taking time to turn it around every now and then).
Place
under cold
running water to
cool.
When the potatoes are done, drain them in a colander and rinse
under cool running water until just warm.
Cook the udon noodles as per the directions, then drain and
cool under cold
running water.
If so, drain them then
run under cold
water until they are completely
cool.
Drain them in a colander and rinse
under cold
running water to
cool them down.
Drain, and
cool by
running under cold
water.
Rinse them
under cold
running water, drain well and let
cool.
Cook the noodles according to package directions until al dente, then drain and rinse
under cool running water in a colander until they're at room temperature, then drain well again.
When the potatoes are done cooking,
run them
under cold
water to stop the cooking and to
cool them down.
Drain the almonds from their soaking
water and rinse them thoroughly
under cool running water.
(I speed up the «
cooling process» by
running the sweet potatoes
under cold
water After cooking them.)
Drain and rinse
under cold
running water until
cool, then drain well again.
Drain in a fine - mesh strainer and
cool under cold
running water.
To cook the BEET: place it in a pot with
water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from
water with tongs;
run it
under cold
water to remove skin (carefully using fingers to help skin fall off); set aside to
cool.
Transfer shrimp to colander and
run under cold
water until
cool to the touch.
Simply shake the beans in a strainer
under cool running water for a few seconds.
Drain and
run under cool water.
Drain and rinse the pasta and vegetables
under cool running water in the colander, then drain well again.
Drain, rinse
under running water, pat dry if necessary with some kitchen paper, transfer into a salad bowl and let
cool (first at room temperature, then in the fridge).
Drain the noodles and
run them
under cool water to stop the cooking process.
Once soaked, place the cashews in a fine mesh strainer and
run the softened cashews
under cool water until clean and the
water runs clear.
Once the peppers are
cool to the touch, remove their skin and seeds
under running water or in a bowl of
water.
Drain and
run eggs
under cold
water until
cool.
When
cool,
run under cool water and peel.
Set the pan in the sink
under cool running water for a few minutes until the eggs are barely warm.
• After blanching carrots and beans
run under cool water to stop cooking and allow to
cool, then add to
cooled quinoa.
Drain the jackfruit and rinse
under cool running water to reduce the saltiness.
Wash potatoes just before cooking — scrub gently
under cool running water.
Steam until tender, 4 to 6 minutes;
run under water to
cool completely.
Pour off hot
water and rapidly
cool eggs by
running them
under cold
water, until completely
cooled.
Cook 1 cup orzo in boiling salted
water until al dente; drain and
run under cold
water to
cool.