Sentences with phrase «cool water at»

And of course, provide good shade and cool water at all times.

Dogs need clean cool water at all times.

Mulley had spent months looking into why a pipe carrying cooling water at the Byron nuclear plant in Illinois had rusted so badly that it burst.

At the time, the rocks would have been forming in tens of meters of cooler water at midlatitudes.

The upwelling of plankton rich cooler water at this deeper site means it is a good place for larger pelagics.

and, of course, the effect of cooler water at the ocean's surface is less re-radiation of heat into the atmosphere over it, and hence (i) less heating of the atmosphere from that source (ii) more heat retained at that water surface.

Not exact matches

No «water cooler moments»: Some say that creativity and innovation can happen at impromptu moments at work.

Employees were debating the question with vigor at the water cooler, making their cases for this animal or that one.

So you can hold a conversation at the office water cooler, we've created a list of every single Super Bowl ad that played in the order they appeared in.

You can even uncover SEO opportunities during conversations at the water cooler.

His chapters are short, his ideas generally compelling, and you'll draw at least one or two subjects for water cooler discussion with each few pages read,» says Schluep of this choice.

«You don't have to worry about being the talk of the water cooler at work,» Bradford says.

So what we've been talking about at the water cooler may actually be true!

Punta Gorda's incredible Fourth Fest is held at Laishley Park, where kids and adults alike can cool down from the heat on water slides, cold drinks, and a spectacular fireworks display.

«As an independent consultant, I found myself missing «water cooler» conversations, professional development opportunities, a sounding board and someone to have a glass of wine with at the end of the day,» says Stephanie Goodell, founder of Samaya Consulting and Business Engagement Lead at IBIS Consulting Group.

The wave pumps have to be right in the path of a developing hurricane, and they require cool water to be at an accessible depth, which isn't always the case.

For example, in a recent ProOpinion poll, 21 percent of business professionals thought that complaints about other colleagues and bosses are discussed most often at the water cooler.

A handy number to throw around at the water cooler: Facebook stock has dropped about 18 percent since the Cambridge Analytica scandal broke, «wiping out almost $ 100 billion of market value,» Bloomberg News writes.

The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.

What do you get when you combine a tropical breeze, lazy days at the beach, a water park, along with a National Rain Forest and a really cool 400 year old City?

From a virtual standpoint, you're at an advantage when it comes to the water - cooler effect.

Certainly we can tell others at the water cooler and in our churches what we believe about issues like this, but it's important that we talk and listen and trust God to help us wrestle through the seeming contradictory pros and cons involved.

Thank you for giving me the chance to express out but still I am hurt and a nice word will cool it of and guide me if wrong and about quitting I would because what I am doing now at CNN is taking almost my whole time since the Quran burnning issue and would out doubt I will go back to it and that's why I mentioned earlier that we back here worry about our daily bread and water for family support but needed from you in the free world to notice us out there and have your say on behalf of all heavenly beliefs that what is happening is wrong, One Nation Calamities to other nations benefit, profit?!

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Cool tart for at least another hour before slicing with a thin, sharp knife dipped in cold water.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Carefully remove the ramekins from the water bath and let cool for 20 minutes, then refrigerate for at least 3 hours or up to 4 days.

In the book you called for water at room temperature and also for melted and cooled butter.

+ Agar agar will only dissolve in water and it will set at room temperature — almost immediate upon cooling.

Pour the boiling water together with the jell - o mix in a large bowl, and let cool at room temperature.

Apart from keeping on top of our water intake, we can also work with the seasons and capitalise on some of the hydrating and cooling foods that are growing at this time of year, and base our meal planning around these foods.

Or will I need to be carrying hot water with me and make it according to the directions one bottle at a time or can I premake it for the 32 ounces and have in a cooler and just pour it for her in a bottle?

For the pie: 1/2 cup firm silken tofu, at room temperature 3/4 cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1 tsp vanilla 2T cocoa powder 1T Ener - G 1/4 cup warm water

* Option to sub water or vegetable broth for chicken broth ** Make sure you let your casserole sit for at least 5 - 10 minutes to both cool and continue cooking.

At the same time, place the hog casing in a bowl of cool water and let soak for 30 minutes.

Ingredients 4 eggs, separated, at room temperature 150g sugar 1 tbsp water 2 tsp vanilla extract 125g butter, melted and cooled to room temperature 115g all - purpose (plain) flour 500 ml milk, lukewarm powdered sugar for dusting.

I would really like to try this, the only thing holding me back is how to clean the shower plug hole / waste - pipe, as I don't think hot water would flush it all away — it's bound to cool down and solidify at some point, leaving the worry of blockage.

One of the key kosher requirements is the removal of blood which is done by salting the carcass after the bird has been soaked in cool water for at least 30 minutes.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Remove from water bath (bain - marie), remove foil and cool completely at room temperature before unlatching and removing rim.

Drain and rinse under cool water until at room temperature.

- While the shrimp cool, soften the Spring Roll Wrappers in the warm water, transfer to a plate (one at a time).

Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.

Cook the noodles according to package directions until al dente, then drain and rinse under cool running water in a colander until they're at room temperature, then drain well again.

Our facility there achieved an annual reduction of 100,000 m ³ of fresh water intake, decreasing the water footprint by improving efficiency at the site's cooling tower.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Drain and rinse until cool running water until at room temperature, then transfer to a serving bowl.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Drain the water and allow carrots to cool until they are at least comfortable to touch, and ideally at room temperature.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.