Sentences with phrase «cool water before»

If your cat has peed on your bed linens or on your clothing, rinse the spot in a sink of cool water before washing them in your washing machine.

I love the crunchy texture but if you'd like them softer you can soak them in hot water instead of just rinsing them with cool water before serving.

To cook basmati rice, which has a lighter, fluffier texture, soak it in a bowl of cool water before cooking, stirring frequently and replacing the water four or five times until the water no longer has a milky appearance.

There is research showing that drinking two glasses of cool water before each of your meals will boost your resting metabolism enough to lose five pounds a year, even if you do nothing else.

Neither of these problems affected the safety of the nuclear power plant, according to Williams, noting that the towers are primarily used to cool the water before it is put back in the Connecticut River so that it does not scald too many fish.

I just scrubbed off the stains in cool water before putting in washer.

Not exact matches

A priest who answers the rectory door and a bartender who places before her customer a cool glass of water and a menu share the obligation to look upon the congregant with love and respect and then to assess what's the best way we might serve.

Let the water cool for a few minutes before filling the jar, leaving 2 cm from the top empty.

Let cool slightly before serving or start making the chocolate drizzle: Pop them in the fridge while melting the chocolate in a water bath.

Leave the potatoes and asparagus to cool before stirring through the avocado sauce (you can run them under cold water to speed up the process).

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Cool tart for at least another hour before slicing with a thin, sharp knife dipped in cold water.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

Run cold water over the sweet potato to cool it before using.

Pierre likes it almost cold, so I ran it through cold tap water after step 2, before adding the sauce to cool it down.

-- Transfer to a wire wrack and allow cookies to completely cool before decorating — For the icing, mix together sugar, meringue powder, water, and vanilla until smooth (about 2 minutes).

+ The night before, soak in cool water 8 hours.

The syrup will thicken when it has cooled, just dilute it with a little warm water before using.

This is one of Pierre's favorite dessert: it is sweet and provided you put it in the fridge before serving, very refreshing as the water and crème stay cool.

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

Let cake cool in the oven in the hot water bath for 1 hour before removing.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Remove from water bath (bain - marie), remove foil and cool completely at room temperature before unlatching and removing rim.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Quickly mix together the honey and water for the glaze and brush this over the hot cross buns before leaving them to cool completely.

You need to cool the eggs before peeling them by putting them in a bowl with cold water.

Remove from the water bath and let cool completely before slicing.

Remove the bread pudding from the water bath and cool slightly before serving.

Afer this, the whey is drained off, the curd is cooled and rinsed in water before finally being blended with the dressing.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Allow to cool in the water for 5 minutes before draining.

According to Kendall Conrad, author of SCD cookbook, Eat Well, Feel Well, you'd have to heat the whole coconut at 350 degrees for 20 minutes first, until the shell begins to crack, Then cool, break open with a hammer, cut out white flesh and grate in blender or food processor before adding to hot water.

Melt ganache over hot water and cool (as described in recipe, following) before using.

Drain, rinse with cold water and set aside to cool completely before combining in the salad.

Once the water has mostly evaporated you can turn of the heat and let the jackfruit cool off before using in spring rolls.

(NOTE: I blanched my broccoli and carrots in boiling water for 2 minutes and then cooled them under cold water before stir - frying, so they would cook quicker.

And most basic dough has always been vegan: all purpose flour with pinch of salt mixed with slowly poured in freshly boiled water, use spoon for mixing before it cools enough to use hands.

However it will work just fine to save your leftover hot coffee and let it cool off completely before icing (otherwise you'll get watered down coffee).

After processing in a boiling water bath, remove jars to a draft - free location and allow to cool for 12 hours before handling.

Remove the can from the water with tongs and allow the can to cool COMPLETELY before opening (or it could shoot hot dulce de leche at you).

Strain shrimp from the water and allow to cool slightly before serving with Chipotle Remoulade.

Wash potatoes just before cooking — scrub gently under cool running water.

If you are using water to thin your cereal, boil and cool the water first before mixing it into the cereal.

Pour warm water over your baby to keep him from getting chilled while you wash him, and take him out of the tub before the water cools.

As for a warm mist humidifier, it works by boiling the water to steam, then cooling it off before releasing it as warm mist.

Let the water cool before drinking.

• Nipples should be rinsed with cool, clear water after each feeding and airdried 10 - 15 minutes before applying any topical ointments or creams.

If you prepare baby formula with boiled water, she recommends cooling it before pouring it into your baby's bottle or sippy cup.