Sentences with phrase «cool water if»

If you begin to experience any of these warning signs, get out of the sun so that your body can cool down, and immerse your body in cool water if possible in order to drop your body temperature

At the lake you'll find a small rocky beach area and a great spot for a dip in the cool water if you've packed swim suits with you.

Offer cool water if your pet is able to swallow and drink.

Give you dog lots of cool water if tolerated.

Play in the sprinkler with your dog or hose him down with cool water if he must stay outside and can't avoid temperatures over 90 degrees.

Not exact matches

If co-workers are sitting around an open space fearing repercussions about being overheard by others, or having water - cooler reactions about how bad someone's idea was three feet from the person, your first priority is to fix your morale problem.

If water cooler chats aren't an option, use these tips to nurture community.

If this should occur, simply rinse the ring in cool to lukewarm (not hot) water and immediately reinsert it.

If you accidentally pull out your NuvaRing while using tampons, rinse your NuvaRing in cool to lukewarm (not hot) water and insert it again right away.

If the expelled ring has been out of your vagina for less than 3 hours, rinse the expelled NuvaRing in cool to lukewarm (not hot) water and insert it again right away.

Thank you for giving me the chance to express out but still I am hurt and a nice word will cool it of and guide me if wrong and about quitting I would because what I am doing now at CNN is taking almost my whole time since the Quran burnning issue and would out doubt I will go back to it and that's why I mentioned earlier that we back here worry about our daily bread and water for family support but needed from you in the free world to notice us out there and have your say on behalf of all heavenly beliefs that what is happening is wrong, One Nation Calamities to other nations benefit, profit?!

(Wouldn't it be cool if we could complete an ENTIRE water project — $ 5,000 — by then?)

If there are sheep in another pasture who are starved and thirsty, and they see green grass and cool water across the street, who can complain if they gIf there are sheep in another pasture who are starved and thirsty, and they see green grass and cool water across the street, who can complain if they gif they go?

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Drain if necessary (there should be no water left in the saucepan), transfer into a baking pan or tray and let cool.

I just lift the pot off the stove from time to time if things get to hot (in an extreme case you can dip it some cold water to cool things off in a hurry).

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

That pie is great in summer if you put it in the fridge: because of their water content, the cream and blueberries cools down and make for a refreshing dessert.

When he finished his dinner of homemade ravioli, he asked, «Hey, Mom, wouldn't it be cool if you made your own water?»

If you want to use it as a hair mask, I found this tip on Pinterest: «To make, stir one tablespoon of gelatin powder in to 1/2 cup of cool water until mixed.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

However, if you do decide to consume the skin of a non-waxed, conventionally grown cucumber, we recommend thorough washing of the whole cucumber under cool running water while gently scrubbing with a natural bristle brush.

Thawing the meat is simple — I either add the wrapped and sealed meat to cool water in the sink, or thaw in the fridge if I have extra time.

Or do you add the cool water as well as if you're actually making jello

If using frozen corn, place in strainer and run cool water over the corn until it thaws.

If you add lukewarm water instead of cool or cold water it should all stay liquidy.

It should feel like lukewarm bath water — if the mixture is too hot, set it aside to cool off for a minute or two.

I made these with home - cooked chickpeas; if using canned, you may need to add less chickpea flour to account for drier beans.If starting with dried chickpeas, soak 3/4 cup dried beans in cool water for 8 - 12 hours.

If you don't have time to pickle the onion, you can use fresh red onion (we like to rinse it under cool water beforehand to remove the bite!).

So if you're a vegan who likes to wear your lifestyle on your sleeve so to speak, grab one of our large collection of vegan t - shirts, clothes or other vegan products like canvas totes, water bottles, cool vegan jewelry and other fun vegan merchandise.

If you leave the peaches in the boiling water too long, or don't cool them in the ice water bath, they will become cooked and mushy.

Also, make sure that your water temperature is 170 - 180ºF (If you bring it to a boil, let it cool for 5 minutes).

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

**** If you only have one or two baking sheets, you can cool them down quickly by running cold water over them.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If so, drain them then run under cold water until they are completely cool.

If you have any leftovers, the soup will thicken as it cools so you can thin it out again with a few more splashes of stock or water when you reheat it.

If you use fresh corn, boil for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.

It's easy and if you work fast peeling, and use heat resistant gloves when the potatoes come out of the boiling water (so you don't have to wait for them to cool to score them) it doesn't take a lot of prep time.

If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (You may need to add more water as this will thicken it further).

Coconut oil will liquify on its own if it's warm out, but if it is cooler, you will place it in a pan of hot water.

Scoop one out after 3 minutes, rinse with cool water (pop out of the pod if cooking unshelled) and see if they're done to your liking.

The dough may be sticky, so wet your hands with cool water to handle the dough more easily if necessary.

3 tablespoons (30 g) white chia seeds 1/3 cup (80 ml) water, more if needed 1/2 cup (120 g) packed cooked and cooled amaranth (see headnote) 1/2 cup plus 2 tablespoons (75 g) whole wheat pastry flour, plus extra for rolling 3 tablespoons (30 g) shelled hemp seeds 3 tablespoons (23 g) golden roasted flax seeds 2 tablespoons (15 g) almond meal 1 1/2 teaspoons nutritional yeast Generous 1/2 teaspoon fine sea salt 2 tablespoons (30 ml) olive or grapeseed oil

If the water was too hot, the dough will need to rest for a few minutes and cool, or it could be too sticky Let it rest if needeIf the water was too hot, the dough will need to rest for a few minutes and cool, or it could be too sticky Let it rest if needeif needed.

If you find that your soup thickens up a lot when it cools, you can definitely add a little water to it, when reheating.

Drain, rinse under running water, pat dry if necessary with some kitchen paper, transfer into a salad bowl and let cool (first at room temperature, then in the fridge).

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).