Sentences with phrase «cool water over»

Never run cool water over large or third degree burns, as this can cause a state of shock or hypothermia.

Immediately douse your dog with cool (not cold) water, to avoid shock — you could put your dog in a shower and run cool water over him / her, or use a spray filled with cool water and place your dog in the breeze of a fan.

I would try to gently thaw it by running some cool water over it a bit but I have fed frozen food many times.

If you notice excessive panting and think your dog is overheating, get you pup indoors and a bathtub or sink and run cool water over your pup.

Remove the animal from the heat and continuously wet down the animal thoroughly by spraying or pouring cool water over the animal.

Lay either a washcloth or clean gauze moistened with cool water over the affected areas.

For faster defrosting, run cool water over it first and then follow it with warm running water.

Bob and other members of their crew run alongside, throwing buckets of cool water over the necks and rumps of the horses, and drenching the riders in the process.

But if you're in a hurry, put your freezer bag in a bowl and run cool water over it.

Drain and then run cool water over to stop it from cooking further.

Release pressure using automatic pressure release, or carefully transfer cooker to sink, and run cool water over rim of lid.

When fully cooked, strain, and run cool water over noodles to stop them from cooking.

We would soak the beans overnight then boil the crap out of them the next day, then we had them in a large container and would run cool water over them, stirring them occasionally, and the skin would kind of float to the surface allowing us to skim it off.

If using frozen corn, place in strainer and run cool water over the corn until it thaws.

I was rinsed twice and soaped again before he finally emptied three buckets of cooler water over me in quick succession.

This leads to a thin (1 mm deep) layer of cooler water over the oceans worldwide and below the evaporative region that is some 0.3 C cooler than the ocean bulk below.

Not exact matches

In 2005, for instance, the quick succession of Hurricane Katrina and Hurricane Rita cooled the waters below as they passed over Florida, sparing the Florida Keys from a serious coral bleaching event affecting the Caribbean.

When you can stroll over to a tap whenever you like and help yourself to a glass of clear, cool water, it is hard to believe that one of the biggest business opportunities of the 21st century — and one of the best opportunities for business to give back to society — lies in supplying fresh water.

There's no doubt Twitter is a modern - day, real - time water cooler around which people from all over the world can gather to chat.

Over the past decade, political discussions have migrated from water coolers and dinner tables to smartphones and social media.

Getting up to grab a coffee, to chat over the water - cooler, to network, to cross paths with someone — these are all actions made possible by collaborative spaces.

Heated and cooled water is also piped through coils of metal tubing, over which a fan blows to condition the air.

Drain and run cold water over cooked pasta to cool.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Run cold water over the sweet potato to cool it before using.

In a small saucepan, heat milk, water and butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

Remove bowl from over water and continue beating until thick and cool, about 3 minutes.

My approach to the whole melting and cooling stuff was to heat half the total amount of water in a kettle, pour it over butter, molasses, vinegar and shallots and blend with a blender.

After I cool them down some in cold water, I return them to the steamer bowl, put the lid on, and while holding the lid on tightly, shake them vigorously for a minute or two, until the shells are cracked all over.

Remove the asparagus from the water and place immediately over an ice bath until cool.

Once the cake is cooled, melt the chocolate in a small bowl placed over hot water simmering away in a saucepan.

So, I'm going to geek out over appliances, water bottles, utensils and all the cool peeps that stand in the booths.

I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water in your sink (I usually place it in a shallow bowl or large dish and run the water gently over it, taking time to turn it around every now and then).

**** If you only have one or two baking sheets, you can cool them down quickly by running cold water over them.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

Set the custard bowl over the ice - water bath to cool while you whip the cream to stiff peaks.

Drain in colander and run cold water over to cool.

Quickly mix together the honey and water for the glaze and brush this over the hot cross buns before leaving them to cool completely.

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.

Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.

While pork is cooling, set a large pot of heavily salted water on to boil over high heat.