Sentences with phrase «cool water so»

• Ensure they have plenty of water — Provide plenty of fresh, cool water so your dog can stay hydrated in the heat.

Also rinse in cool water so it won't run off your skin as much.

In the early 1980s, Dubochet succeeded in vitrifying water — he cooled water so rapidly that it solidified in its liquid form around a biological sample, allowing the biomolecules to retain their natural shape even in a vacuum.

Not exact matches

So you can hold a conversation at the office water cooler, we've created a list of every single Super Bowl ad that played in the order they appeared in.

Both Facebook and Twitter seem to think there's money in so - called «social television,» or people having virtual water - cooler discussions on those respective services while shows air.

So you might as well hit the water cooler and enjoy it.

So what we've been talking about at the water cooler may actually be true!

But hurricanes are also influenced and steered by massive global trends in weather that are hard to predict: The warming or cooling of waters in the Pacific (El Niño and La Niña) and patterns like the Madden - Julian oscillation (an eastward - moving weather system that circles the globe every month or so and makes thunderstorms more likely) all play a role.

24 «And he cried out and said, «Father Abraham, have mercy on me, and send Lazarus so that he may dip the tip of his finger in water and cool off my tongue, for I am in agony in this flame.»

24 So he called to him, «Father Abraham, have pity on me and send Lazarus to dip the tip of his finger in water and cool my tongue, because I am in agony in this fire.»

Just rinse them thoroughly a few times with cool water and once you feel them become softer and less cold, dry them off, so they aren't too watery.

Also, our apartment is cool so I put the dough in my bottom oven with a pan of hot water on the bottom to creat the warmth.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

«Swirl» the beans around and submerge them in the ice water so they cool quickly.

Note: The zucchini will likely be very watery after roasting, so when it's cool enough to touch gently but firmly squeeze slices, by the handful, to remove any excess water.

Pierre likes it almost cold, so I ran it through cold tap water after step 2, before adding the sauce to cool it down.

The cooking water solves the problem in my opinion, when it cools it is almost like gelatine, I guess that makes the hummus so perfect.

BeyondMeat is a meat substitute that takes all of the familiar things in meat -LCB- amino acids, fats, trace carbohydrates, minerals and lots of water -RCB- from plants and applies heating, cooling and pressure so that the result is just like meat.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

As others have indicated, my first attempt was not so successful: I didn't let the water / chocolate / molasses mixture cool enough, and it killed my yeast.

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

So if you're a vegan who likes to wear your lifestyle on your sleeve so to speak, grab one of our large collection of vegan t - shirts, clothes or other vegan products like canvas totes, water bottles, cool vegan jewelry and other fun vegan merchandisSo if you're a vegan who likes to wear your lifestyle on your sleeve so to speak, grab one of our large collection of vegan t - shirts, clothes or other vegan products like canvas totes, water bottles, cool vegan jewelry and other fun vegan merchandisso to speak, grab one of our large collection of vegan t - shirts, clothes or other vegan products like canvas totes, water bottles, cool vegan jewelry and other fun vegan merchandise.

So, I'm going to geek out over appliances, water bottles, utensils and all the cool peeps that stand in the booths.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy water and add a few tablespoons of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.

It's been hot here so I'll usually stick them in the cooler with our bottled waters and some other snacks too.

The noodles should skimmed regularly from the simmering - salted water with a slotted spoon so that they don't get too hard are then transferred to a pot of cold water to cool off.

If so, drain them then run under cold water until they are completely cool.

If you have any leftovers, the soup will thicken as it cools so you can thin it out again with a few more splashes of stock or water when you reheat it.

It has a cooling effect on the body and contains 90 % water so it keeps your body hydrated making it a great addition to the summer heat.

This recipe is pretty cool because it uses fresh tomatoes and cooks pasta like risotto, i.e. so that it absorbs all the tomato - y goodness rather than just being boiled in water.

Set out your baking sheet so it's ready to use, and keep ice water nearby to cool any burns.

So the weekly laundry and housecleaning was neglected in favor of an escape down to the Sound to splash around in the cool water with the pup, and — the most important work I managed all weekend — making a quick batch of these healthy ice pops.

It's easy and if you work fast peeling, and use heat resistant gloves when the potatoes come out of the boiling water (so you don't have to wait for them to cool to score them) it doesn't take a lot of prep time.

Plunge in boiling water for 30 seconds or so then submerge in ice water until cool enough to handle.

A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will work as well as a yogurt maker to keep your cultured milk at about 100 for a day or so.

The dough may be sticky, so wet your hands with cool water to handle the dough more easily if necessary.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

I have battled away banging pans, sterilising implements, using a steam oven, a hot water bottle, heating milk, cooling milk, different types of milk (who would have known the humble cow could produce so many!)

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

(NOTE: I blanched my broccoli and carrots in boiling water for 2 minutes and then cooled them under cold water before stir - frying, so they would cook quicker.

As a fermented paste, miso is teeming with live, active cultures, kind of like yogurt, so you'll want to stir a tablespoon into your mug only after the water has boiled and cooled down a touch.

* Use filtered water or water that has been boiled and cooled (if using tap water, you can let it sit out overnight so the chlorine evaporates out of the water.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

I then transferred the mixture to cheese cloth and placed the mixture in a sealed sauerkraut crock (the kind with the lip of water around the edge — just the mixture inside the cheese cloth and nothing else), and I let it sit for about 48 hours (a little longer than the recommended 36 hours — I live in a basement apartment in a cool climate, so the temperature was around 60 degrees most of the time).

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

Short breaks are taken so that students can regain energy (bring a snack) and cool down (bring water).

These camps are packed full of activities such as: gymnastics, rock climbing, dance, cool crafts, games, water balloons, team building activities and so much more.

Our camps are packed full of activities such as: gymnastics, rock climbing, dance, cool crafts, games, water balloons, team building activities, themed activities and so much more.