Sentences with phrase «cool water until»

Rinse the rice in cool water until the water runs clear and cook in a rice cooker with an equal amount of water (or in a pot with slightly more than an equal amount of water).

Continue to douse your dog with cool water until his / her breathing starts to settle — never cool your dog so much that he / she begins to shiver.

Continue to douse the dog with cool water until his / her breathing starts to settle but never so much that he / she begins to shiver.

To make, stir 1 tablespoon of Gelatin powder in to 1/2 cup of cool water until mixed.

Allow the affected area to rest for fifteen minutes or so, then bathe in cool water until the paste is dissolved.

If you don't plan on doing laundry right away (or if a spot is super stubborn), spray on the stain remover, and soak the item in cool water until you can wash it in the machine.

Eggs: Since this recipe calls for 2 whole eggs, it's at the upper limit for what I am comfortable suggesting a «chia egg,» which is just a tablespoon of ground chia seeds mixed with 1 tablespoon of cool water until it gels.

Once soaked, place the cashews in a fine mesh strainer and run the softened cashews under cool water until clean and the water runs clear.

Cook PASTA with SALT according to package instructions; drain, and rinse under cool water until completely cooled; set aside.

When done, drain and rinse with cool water until ready to use.

Drain and rinse with cool water until they're at room temperature.

Place pie in a pan of cool water until the filling is completely cool.

Top off with cool water until your roast is completely covered.

Drain and rinse under cool water until at room temperature.

If you want to use it as a hair mask, I found this tip on Pinterest: «To make, stir one tablespoon of gelatin powder in to 1/2 cup of cool water until mixed.

+ Drain, rinse, and blend with 4 cups cool water until smooth — approximately 3 minutes on medium - high.

Engineers believed that residual energy from the turbine rotation could be used to pump cooling water until emergency generators kicked in.

Not exact matches

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

medium - sized cauliflower, grated (by hand or in a food processor until it's rice - sized, but not pulverised) and par - cooked, well drained, cooled slightly and water squeezed out.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Add the tea bags and allow the tea to steep until the water has completely cooled to room temperature.

-- Transfer to a wire wrack and allow cookies to completely cool before decorating — For the icing, mix together sugar, meringue powder, water, and vanilla until smooth (about 2 minutes).

In a small saucepan, heat milk, water and butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.

About 10 strawberries blended with 1/2 cup of water, stir in 1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minutes.

Allow the cheesecake to cool in the water bath until the water is lukewarm.

It's as easy as mixing equal parts sugar and water, plus whatever flavouring you'd like (such as rosemary, or grated fresh ginger, or citrus peels) to the mixture, simmering for a few minutes, allowing to rest until cool, and transferring to a container.

Remove the cans from the water and let them cool on the counter until the seal pops.

If using frozen corn, place in strainer and run cool water over the corn until it thaws.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Remove bowl from over water and continue beating until thick and cool, about 3 minutes.

Pour in 1 cup of water, approximately enough to reach half the brisket and spread 1 onion sliced around the brisket.Cover and transfer to a 300 degree oven to braise for 3 hours or until tender.Let the brisket cool slightly and shred enough to equal 3 cups.

(To test one, fish it out of the pot with a pair of tongs and run it under cold water until it's cool enough to handle.)

To chill quickly, place soup in a bowl, and set in an ice - water bath, stirring frequently until cool.

After I cool them down some in cold water, I return them to the steamer bowl, put the lid on, and while holding the lid on tightly, shake them vigorously for a minute or two, until the shells are cracked all over.

Remove the asparagus from the water and place immediately over an ice bath until cool.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft, drain and set aside to cool.

Put in a bowl of cool water with lemon juice until you're ready to cook.

Simply cut the ends off the Pomegranate, make 4 score marks into the flesh, cutting until you reach the white pulp, and submerge the entire fruit in a bowl of cool water.

Cover with second cup of boiling water and let stand until cool.

When cool enough, purée the mixture in a blender with the water until smooth.

Drain and immediately transfer the beans to a bowl of ice water until cool.

Continue whisking until the mixture has cooled slightly, about 1 minute, and add the gelatin and water mixture and the vanilla.

Drain and submerge in bowl of ice water until cool, about 2 minutes.

While the pasta and peas cook, put the cooled butternut squash and garlic, cashews, 1 1/2 tablespoons of cold water, mustard powder, smoked paprika, 1/2 teaspoon salt, cayenne pepper and turmeric into a blender and process until the consistency of a thick, smooth sauce.

When the potatoes are done, drain them in a colander and rinse under cool running water until just warm.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Cook pasta according to box directions and rinse under cold water until cool.