Sentences with phrase «cool yogurt sauce»

I don't think I would have liked hummus on it, and it definitely didn't need more sriracha or other spices, but maybe some sort of cool yogurt sauce?

Serve it with plenty of flatbread and cooling yogurt sauce.

Pair these chicken skewers with a cooling yogurt sauce and a colorful pomegranate and pistachio relish.

This forms the base for a more composed dish with more breaded cauliflower pieces that are fried, tossed in a harissa buffalo sauce, and served with crispy chickpeas, coconut flakes, and a cooling yogurt sauce.

While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice.

Not exact matches

I had a tzatziki (cucumber - yogurt) sauce in the frig which I used as a dipping sauce and the balance cooled off the flavorful samosa.

Homemade spicy - tangy buffalo sauce, tender juicy chicken, and melted sharp cheddar cheese tucked into a chewy - crispy pizza dough pocket, served with a cooling blue cheese - yogurt dipping sauce.

Milk, sauce pan, heat, allow to cool slightly, add a little bit of yogurt with live cultures, let sit.

Tempered by a cooling mint - yogurt dipping sauce, harissa - roasted pork tenderloin has just the right level of spice.

you can mix a little to make a creamy spicy sauce, or separate, since the yogurt has ginger, I like to play dipping into spicy and then yogurt to cool the palate... have fun!

• Sweet Heat Sriracha — sriracha sauce, tempered with cool creamy yogurt • Avocado Green Goddess — avocados and just - picked herbs add a twist on the classic dressing

The cucumber yogurt sauce helps to cool it down a bit.

In the spirit of keeping things simple and fun and lighthearted, i have this recipe for a cool, green soba bowl with a snappy olive and sesame yogurt sauce!

It's base is made of greek yogurt and it's a cool, fresh tasting sauce that is typically served as an appetizer with bread or as a sauce on Gyros.

The yogurt in this garlicky sauce helps cool down the dish which helps avoid burnt little tongues.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

To serve, drizzle slightly cooled waffles with lemon yogurt sauce and garnish with a sprinkle of scallions, cucumbers, and tomatoes.

These cook up in no time and cook while you make the cool and creamy Cucumber Yogurt Sauce.

But with the rising popularity of fermentation, you can find so many cool fermented veggies like carrots, beets, even mustards and other sauces... there's also kombucha, natto, lassi and high - quality yogurt... and don't forget, sourdough and even cacao are fermented producst!

Cucumbers are in season so one of my favorite sauces to make is the Cucumber Yogurt sauce to keep cool while enjoying the evening among the stars.

This one was a great twist on buffalo chicken, with plenty of hot sauce, cool yogurt - blue cheese sauce, and a crisp carrot - celery slaw all on a whole grain bun.