Sentences with phrase «cooled add them to a food processor»

Once the nuts have cooled add them to a food processor and mix on the highest setting until the cashew nut flour slightly starts to stick together.

Not exact matches

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

Allow the pine nuts to cool then add all the ingredients to a food processor and blend for about 30 seconds, until the pesto reaches your desired consistency.

Wait until cool, and peel both the tomato and the jalapeno and add to the food processor.

While cooling, add the remaining nuts to a food processor or high - powered blender and blend until you have a very smooth nut butter.

Once cooled, transfer to a blender or food processor, add the lime juice, pepper and salt and blend until mostly smooth (I find some leftover bits lovely in here).

When the cauliflower is cool to touch, add it and the broth mixture to a food processor or blender and process until smooth.

Add the cooled, toasted pecans to a food processor fitted with the blade attachment and blend until they are finely ground.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Alternatively, using a food processor, add in the roasted and cooled cashews and the vanilla bean to your processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Drain the soaked cashews; add them to a food processor or blender along with the cooled brown butter and pulse until a smooth paste is formed (this may take a few minutes).

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Add the cooled beets and remaining ingredients to the food processor bowl, and process on high until the mixture is smooth and creamy.

Let them cool down before adding them to your food processor along with dates, desiccated coconut and cranberries.

Once done, strain, cool and add to a food processor.

Add the cooled chai to a food processor, along with all of the other ingredients.

Remove from heat and cool slightly, then add to food processor or blender with flax egg.

Once cool, add the nuts to a food processor fitted with an «S» blade.

Once butternut squash has cooled a bit, add to a blender or food processor with chickpeas, tahini, hemp seeds, lemon juice, water, dash of salt and pepper

Once cool, add broccoli to a food processor and pulse until chopped into very small pieces, 10 — 15 pulses.

Once the nuts and seeds have finished toasting and have cooled, add them to the bowl of a food processor with the raw brazil nuts.

Once kale is cool, add to a food processor and blitz a minute or so until very finely chopped.

Once the curd is completely cooled, after about 1 hour, remove the plastic wrap and use an immersion blender (or a stand mixer or food processor) to incorporate the butter 1 tablespoon at a time, mixing well between additions, until all of the butter is added and the lime curd is completely smooth.

According to Kendall Conrad, author of SCD cookbook, Eat Well, Feel Well, you'd have to heat the whole coconut at 350 degrees for 20 minutes first, until the shell begins to crack, Then cool, break open with a hammer, cut out white flesh and grate in blender or food processor before adding to hot water.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set asiTo make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set asito a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set asito a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set asito a bowl and set aside

Once tomatoes are cooked and flavors combined, allow to cool for a few minutes then add to food processor or Nutribullet to puree for sauce.

- When beet is cooled, add to a food processor with orange juice.

While the cakes are cooling, prepare the frosting by adding the shredded coconut and coconut milk to a food processor fitted with the S blade.

Remove, let cool, and add to a high speed blender (or food processor) with 1 cup of raw brazil nuts.

Add the cooled, toasted pecans to a food processor with the remaining ingredients for the dip.

Let cool, then add to the bowl of a food processor.

Add 1 clove garlic, chopped, a pinch of kosher salt and 1 small beet, peeled, roasted, cooled and roughly chopped, to a food processor.

/ / Add cooled mushrooms and 14 tablespoons salted butter, softened, to a food processor.

Let cool slightly, then add to the bowl of a food processor with the pinch of sea salt.

Remove the skillet from the heat, allow it to cool slightly, then add the sauteed mixture to a food processor and puree.

Allow to cool slightly, then add apples and any liquid to a food processor and puree completely, making sure peels are finely ground.

Add cooled toasted coconut, dates, brown rice syrup, chia seeds, almond butter and chocolate chips into the base of a food processor and process until fully combined and starting to form a ball of dough.

Let them cool a bit (for easier handling), and throw them into a food processor with any spices you might want to add.

While the crust cools, prepare the filling by adding the cashews to a food processor and processing until crumbly.

Allow to cool (if you like), transfer to a food processor and add 1 cup of water to start.

Let toasted almonds cool slightly (5 - 10 minutes), then add still - warm almonds to large food processor.

Once they are cooled put the peanuts in a food processor, add honey and salt, and blend until creamy, 5 minutes, remembering to scrape down the sides.

Allow to cool, scoop into a food processor, add the remaining ingredients and purée.

Once cool, remove meat from the skins and add to a food processor.

While the brownies are cooling, prepare the icing by adding all the ingredients to the bowl of your food processor and process until smooth and creamy.

While the brownies are cooling, prepare the icing by adding all the ingredients to the bowl of your food processor.

Place in food processor, cool slightly, then add 1 cup steamed cauliflower florets and 1 tsp whole - grain mustard, puree until smooth — add up to 2 tbsp water if mixture is too thick.