Pour over
cooled bulgur and mix with a spatula.
In large bowl, combine asparagus mixture,
cooled bulgur and remaining 4 tablespoons olive oil.
Not exact matches
Either way, allow the
bulgur to
cool to room temperature.
Remove the
bulgur from the microwave and set aside to
cool.
Let the
bulgur cool before adding to the salad.
The optimal way to store wheat products such as flour,
bulgur, bran and germ is in an airtight container in the refrigerator as the
cooler temperature will help to prevent them from becoming rancid.
3 When the
bulgur is
cool, toss with the chicken, apples, cashews and raisins in a large bowl until well combined.