Sentences with phrase «cooled cheese cup»

Fill each cooled cheese cup with caesar salad and top with a pinch of bacon crumbles or tomato slices.

Not exact matches

While the cake is cooling, beat the cream cheese, 1 cup powdered sugar, butter, vanilla extract and cinnamon in small bowl until smooth.

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate wafer cookies (or Oreo cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

reduced fat cream cheese, softened 1/4 Cup Powdered Sugar 1/2 Cup heavy whipping cream (substitute 1 C. Fat Free Cool Whip if you want a low - cal dessert) 2 Tablespoons orange zest (about 1 orange) 1/2 teaspoons almond extract 2 Tablespoons white coarse sugar, optional Parchment or Baking Paper 1 gallon freezer bag or pastry bag to pipe filling Honey Glaze: Ingredients: 1/4 c. Honey Juice from 1 large POM Wonderful Pomegranate or 2 T. POM Wonderful 100 % Pomegranate Juice Directions: Preheat oven to 400 degrees.

2 cups tomatoes, diced 2 cups cucumber, diced 2 cups farro, cooked and cooled 1 lemon, zested and juiced 2 tablespoons parsley, minced 2 tablespoons mint, minced 3 ounces feta cheese, crumbled extra virgin olive oil, to taste salt and pepper, to taste

1 bag (1 — 1/2 cups) crushed Oreo cookies 1/4 cup melted butter 6 cups strawberry ice cream (divided)-- about one carton 3 ounces softened cream cheese 3/4 cup powdered sugar 4 ounces Cool Whip

6 cups of vanilla ice cream (divided) 4 ounces cream cheese (softened) 1 cup chocolate chips 1/4 cup milk 3/4 cup powdered sugar 8 ounces Cool Whip

cream cheese, 1.5 cups powdered sugar, 1/2 cup brown sugar & vanilla and spread as soon as the cupcakes were cooled.

When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together.

For cornbread Non-stick vegetable oil spray 1-1/4 cups stone ground cornmeal 3/4 cup all - purpose flour 2 ounces Parmesan cheese, grated 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon granulated sugar 1 teaspoon salt 1-1/4 cups whole milk 1 egg 1/4 cup (2 ounces) unsalted butter, melted and cooled

Vanilla extract 12g Splenda - half cup 24 g gelatine (powder)- 6 tsp 200 g whipping cream, cooled - a bit less than a cup 300 g frozen raspberries - 1 and 1/3 cup For the raspberry cream 125g mascarpone cheese - half cup 2 tbsp.

Ingredients 1/2 pound cool - shaped pasta 1 1/2 cups shredded Cheddar cheese (orange for beauty's sake) 1/2 cup breadcrumbs (see TIP) 2 teaspoons butter 1 recipe white sauce (recipe follows)

In a large bowl, combine egg, yogurt, cooled cooked barley, and 1/2 cup of cheese.

Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup Romaine lettuce, shredded 1/2 cup shredded organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.

3 oz cream cheese 3/4 cup of Extra Chunky Jif Peanut Butter 1 — 8 oz tub of Cool Whip 1/2 cup of powdered sugar 1 ready made Oreo or Chocolate pie crust Optional Spice — I sprinkled in a little Moruga Scorpion powder

Let the cheese cool for 2 - 3 minutes then lift it up and place it over the handle of a spoon or other utensil that is balanced on two cups.

Ingredients: 1 cup all - purpose flour 1/3 cup unsalted butter, melted and cooled slightly 1/4 cup granulated sugar 1/4 teaspoon salt 1/4 teaspoon grated lemon peel 1 (8 - ounce) package regular or light cream cheese, at room temperature 1 (14 - ounce) can sweetened condensed milk 1/2 cup fresh squeezed lime or lemon juice 1 to 2 tablespoons grated lime or lemon zest Powdered sugar Additional lime or lemon peel for garnish

In a bowl add aprox, 2 cups of ricotta, 1 / 3 cup parmesan cheese, 1 fresh smashed garlic clove, 1/4 cup frozen chopped spinach (squeezed and drained) 1 egg, salt, pepper, your cooled down roasted squash, around 2 cups, and grated lemon peel.

3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly sliced 3 tablespoons chopped fresh mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-

Ingredients 3/4 cup whole milk ricotta cheese, room temperature 2 large eggs, room temperature 1/2 teaspoon vanilla extract 8 tablespoons (1 stick) unsalted butter, melted, cooled 1/2 — 2/3 cup sugar zest of 1 lime, finely grated 1 cup all - purpose flour 1 cup whole - wheat flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cup fresh or frozen (unthawed) blueberries

Once the cupcakes are cool; with an electric mixer combine 8 ounces of whipped cream cheese, 1/4 cup of soft butter and 4 tablespoons of honey.

Wenger is footballs equivalent of the cheese eating surrender monkey... In the parlance of our times... and that's cool if you are a 4th place junkie... If you care about this team you will ask what it takes to start winning serious stuff given the opposition we face week in week out and act accordingly... wenger doesn't care bcse 4th place is all he needs to keep his paymasters happy... He might even sneak a third place get to the quarters of the cl and win a capital cup....

Once the risotto is cooled, stir in the clams and crab mixture, the eggs, the Parmesan cheese, and 1/2 cup breadcrumbs and stir to combine.

Ingredients: 3 TBSP + 1 tsp olive oil, divided 1 shallot, minced 3 cloves garlic, minced 1 egg 1 1/2 cups cooked + cooled green lentils (cooked in vegetable stock) 1 1/2 TBSP dried Italian seasonings (dried basil + oregano) 1/4 cup fresh Italian parsley 1 TBSP tomato paste 5 - 6 TBSP Brazil nut parmesan cheese, plus more for coating Celtic Sea salt... Read More»

Let the cheese cool for 2 - 3 minutes then lift it up and place it over the handle of a spoon or other utensil that is balanced on two cups.

1 tablespoon olive oil 1 sweet red pepper, chopped 1 cup red cabbage, thinly sliced 1 1/2 cup whole kernel corn 1 1/2 cup black beans 1/4 cup cilantro, chopped 1 lime, juiced 1 teaspoon minced garlic 4 medium sweet potatoes, baked and cooled 1/4 cup sharp cheddar cheese, shredded (optional) Salt and pepper

1 can of cherry pie filling 1 1/4 cups crushed graham crackers 1/3 cup butter, melted 1 block of cream cheese (8 oz), softened 1 can sweetened condensed milk 1/2 cup sugar 1 container of cool whip (8oz), defrosted 1/2 tsp lemon juice 1 tsp pure vanilla extract 6 small glasses

1 tsp sugar 1/2 cup lukewarm water 1 tbsp active dry yeast 1/4 cup butter melted, cooled to lukewarm 2 eggs, lightly beaten 2 tbsp milk 1 tsp salt 1 tsp freshly ground black pepper 1 1/2 tsp cayenne pepper 1 cup old cheddar cheese, grated 2 1/2 cups (approx.)