"Cooled cheesecake" refers to a type of dessert made with cream cheese, sugar, and other ingredients, which is then allowed to cool in the refrigerator. It is a sweet treat that is enjoyed chilled and has a creamy texture.
Full definition
Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for at least 8 hours.
When tradition presents as creamy, smooth,
cool cheesecake, what's not to like?
Cool the cheesecake 10 minutes, then run a knife around the crust to loosen it.
Let cool for about 10 minutes and then pour the warm pecan praline mixture over
the cooled cheesecake.
Arrange strawberries in a single layer around
the cooled cheesecake.
For the topping mix the ingredients together until combined and pour over
the cooled cheesecake.
To freeze: Place
the cooled cheesecake on a baking pan and freeze, uncovered, until firm.