Sentences with phrase «cooled chocolate mix»

Fold the cooled chocolate mix into the whisked egg and sugar using a large metal spoon.

Not exact matches

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Add cooled chocolate mixture and mix well.

Wait to mix in the brownie chunks and chocolate chips until the granola is completely cool.

Place one of the larger three portions back into the bowl of the stand mixer; while whipping on high, add about 3/4 of the melted and cooled chocolate and 2 tablespoons cocoa powder.

Once the cookies have cooled, dip half the cookie in the melted chocolate mix and let set in the freezer.

(If you want the chocolate blended into the mix, don't cool it.

Mix the eggs into the slightly cooled chocolate mixture, and then sift over the flour.

When the chocolate mixture has cooled down, mix in eggs and vanilla extract.

With it being mixed with the Cool Whip, the chocolate flavored is lessened a bit.

Maybe this had something to do with my dough now being wetter than Deb's, but the first hour of the first rise had me worried that I had killed the yeast with my chocolate mix (even though I let it cool)-- barely any growth.

Pour in the cooled chocolate and continue to mix until the ingredients are evenly distributed.

She used a boxed brownie mix from Trader Joe's, along with a prepared chocolate moose that Trader Joe's sells and I am pissed I didn't know this earlier — mixed with Cool Whip and chopped heath bars... I had a small bowl and it was delicious!

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Add cooled white chocolate and mix to combine.

Place the cooled cereal in a large mixing bowl and pour the chocolate mixture on top.

Melt the butter and allow it to cool slightly so it doesn't melt the chocolate chips with you mix it in.

With the mixer beating on high, stream in the melted and cooled chocolate; when incorporated, start slowly adding in the powdered sugar (turn down the mixer if the sugar is flying out).

Beat in egg until well blended, then mix in cooled chocolate.

Meanwhile, when the chocolate and butter mixture for the frosting is cooled enough to be solidified (roughly 2 hours), beat it with a hand mixer until light and fluffy.

Chocolate Chips — to avoid sugar entirely I melt Baker's unsweetened chocolate, mix in some Trader Joe's stevia powder, then cool in the freezer and cut intChocolate Chips — to avoid sugar entirely I melt Baker's unsweetened chocolate, mix in some Trader Joe's stevia powder, then cool in the freezer and cut intchocolate, mix in some Trader Joe's stevia powder, then cool in the freezer and cut into chunks.

Melt the 3 ounces of chocolate in the microwave (in 30 second intervals, mixing with a rubber spatula until it is melted), and then after letting it cool for a few moments add to the batter mixing until incorporated.

Then on low speed, mix in cooled chocolate mixture.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Let the chocolate mixture cool for a few mins before adding in the rest of the ingredient and mixing well.

I made large wafers with the cookie mix, after they cooled I spread the sunbutter on top put in freezer melted chocolate and just spread the chocolate on top.

If the chocolate gets cold rather than just cooled to room temperature, it will be super thick and difficult to mix into the whipped cream.

After letting cool for a minute or two, combine the chocolate / shortening with the sugar and eggs in a medium bowl, and mix with a spatula or whisk until combined.

Using the mixer, mix in the slightly cooled chocolate.

Let it cool completely before mixing with the remaining half a cup of chocolate chips.

If using chocolate chips, let mixture cool about 5 minutes before mixing in.

I added about 1/3 cup of chopped homemade chocolate truffle to the mix once it had cooled, and before pressing it into a pan.

Mix thoroughly into the «white chocolate yogurt» and then immediately pour over the cooled tahini shortbread base.

The cool flavor of peppermint mixed with the rich chocolate and creamy white chocolate make the perfect holiday treat.

On low speed, mix in cooled chocolate mixture.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

Whisk the remaining 1 1/2 cups of heavy whipping cream in the stand mixer until thick and then fold in the cooled chocolate mixture until a rich mousse is formed.

Remove from heat, mix in the chocolate until smooth, and refrigerate until cool.

Pour the batter into a mixing bowl then, making sure the melted chocolate has cooled slightly, whisk the chocolate in with the batter until fully incorporated.

more white chocolate, bringing it to a high temperature and then beating it with a mixer when it cooled.

With the mixer on low, add the sour cream, and the cooled chocolate mixture.

3 cups all - purpose flour 1 teaspoon salt 1 cup sugar 1 tablespoon baking powder 2 cups finely grated fresh coconut 1/3 cup raisins (optional) 1/2 cup evaporated milk 1/2 cup fresh coconut water 2 sticks (1 cup) unsalted butter, melted and cooled 1 large egg, lightly beaten 1 teaspoon mixed essence or vanilla extract 1/2 teaspoon coconut extract 6 ounces Collection Etienne Chucuri 65 % Bittersweet chocolate, chopped

Step # 6: Make chocolate sauce by mixing all the ingredients together over low heat and allow it to cool before pouring it on the bars.

Once your chocolate mixture has cooled, pour it into the beaten eggs, sugar and vanilla extract mix.

Mix continuously until the chocolate is melted and you obtain a dense sauce, then set aside to cool.

Mix in cooled chocolate.

Make the icing while the cake cools by combining 1 1/3 cups chocolate chips and 6 tablespoons butter in a medium mixing bowl.

I mix them all up and when it is cooled, toss in 3/4 cup of chocolate chips (mini or regular).