Add the vegetable oil, eggs, white vinegar, and vanilla extract to
the cooled coffee mixture and whisk together until smooth.
Not exact matches
Then stir in the instant
coffee granules and allow the
mixture to
cool for about 5 minutes.
Add in the cherry essence and
cooled coffee to the butter
mixture, followed by the dry ingredients.
In separate bowl, combine cocoa and chocolate; pour hot
coffee over cocoa
mixture and whisk until smooth; let
cool slightly.
Toast cayenne and ground cumin in a small skillet over medium heat until spices are very dark and smoky and
mixture looks like ground
coffee, about 3 minutes; let
cool (turn on your kitchen fan or open a window first; this is a smoky situation).
From a height (so the air
cools it a little on the way down) pour the
coffee mixture into your coconut etc mix.
Add in the cherry essence and
cooled coffee to the butter
mixture, followed by the dry ingredients.
Once it has boiled, add the rest of the water to the
coffee mixture to
cool the entire amount down to body temperature.
Pour the
coffee mixture back and forth several times through the air from one container to another, even from the enema bag / bucket back into a
cool pot.