The phrase
"cooled donuts" refers to donuts that have been allowed to cool down after being freshly baked or fried.
Full definition
While cooled donuts are still on the wire rack, spoon caramel glaze over donut and sprinkle with chopped pecans.
Dip cooled donuts in glaze and allow the glaze to harden slightly on a cooling rack before enjoying.
To make glaze: Beat together cream cheese, powdered sugar, vanilla and milk and drizzle
over cooled donuts.
Then just dip and twist
your your cooled donut, and leave to set in the refrigerator.
Remove and let cool at least 10 minutes before icing (
the cooler the donuts the thicker the icing will go on).
Dip the tops of
the cooled donuts in the glaze, and then in the hemp hearts.
Spread over
cooled donuts and enjoy!
To glaze the donuts: Dip
the cooled donuts into the caramel sauce and sprinkle with coconut sugar if you like.
Stir until smooth and drizzle over
the cooled donuts.