Add the rice, to
the cooled sausage mixture.
Not exact matches
Add the
cooled sausage to the
mixture and stir until combined.
Store the cheese
mixture in the refrigerator with the cooked
sausage and veggie
mixture (once
cooled), until you are ready to stuff the calzones.
Using a slotted spoon, transfer
sausage mixture to the prepared plate, and set aside to
cool completely.
Add the cheese
mixture to the
cooled sausage and vegetable
mixture.
Shape the meat
mixture into 8 to10
sausage - shaped pieces, about an inch thick and 4 - inches long, then let
cool in the refrigerator for 20 minutes.
Transfer the
sausage mixture into a large mixing bowl and allow it to
cool slightly.