Not exact matches
1 cup organic non-hydrogenated
vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (
cool to room temperature)
6 tablespoons (72 g) nonhydrogenated
vegetable shortening (I use Spectrum Naturals), melted and
cooled
6 tablespoons (72 g)
vegetable shortening (I use Spectrum nonhydrogenated
shortening), melted and
cooled
Hi, Ada, You can try nonhydrogenated
vegetable shortening, melted and
cooled.