Sentences with phrase «cooler temperature of the water»

For some cats, the cooler temperature of the water in the toilet vs the water in their bowl makes it more appealing.

Not exact matches

I did the rise in my oven with a pan of hot water to get the temperature because I keep my house rather cool in the winter (62F).

Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

This process starts with full control of the milling process and using only the heart of durum wheat to produce premium semolina, then mixing it with cool natural waters from De Cecco's own mountain spring, drawing the semolina dough through bronze dies and drying the pasta very slowly at a low temperature.

I then transferred the mixture to cheese cloth and placed the mixture in a sealed sauerkraut crock (the kind with the lip of water around the edge — just the mixture inside the cheese cloth and nothing else), and I let it sit for about 48 hours (a little longer than the recommended 36 hours — I live in a basement apartment in a cool climate, so the temperature was around 60 degrees most of the time).

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

Once ingredients have simmered 20 — 30 minutes (depending on desired shade), lift or strain the ingredients out of the water and allow the water to cool to room temperature though you may wish to try keeping the ingredients in the colored water to give the egg more texture as the dye will become concentrated in areas where the vegetable touches the egg.

Recent research suggests that a «one - size - fits - all» prescriptive advice to drinking is outdated because sweat water losses are dynamic and dependent on the intensity of exercise (higher metabolic rate, more sweating, more water loss); the ambient temperature (the hotter the conditions, the greater the amount of evaporative sweat production); and body size (bigger the mass, more evaporative sweat needed to cool the body).

My daughter has a cute little partitioned container that can hold three pre-measured amounts of formula powder, and when she traveled she had an equally cute little thermos for water boiled earlier and cooled to the right temperature which fit into an insulated leakproof pocket of her diaper bag.

If you mix up a bottle of water and powder formula, store the bottles in the back of the fridge, because it's the coolest area, and not in the fridge door where there are temperature fluctuations.

In March 2000, after two Lawndale Community Academy 4th graders vomited their lunch of turkey sandwiches and bananas, an inspector visited the kitchen and found dead water bugs, improperly exposed insect poison, rusted racks in the walk - in cooler, dirty floors, and food held at an unsafe temperature on the serving line.

To cool your baby down throughout the day, a spray bottle with cool, room - temperature not cold water can be use to gently mist their feet and the back of their tiny noggins.

The water was a little cooler than the Caribbean we are used to, but we quickly adjusted to the temperature and spent most of the day in it.

Cooler water temperatures will also help prevent fading of bright or darker colors.

At feeding time, run the milk under some warm water or place in a container or pot of warm water to raise the temperature of the milk to body temperature or cooler.

Measure an amount of boiled water (cooled to room - temperature) into a bottle that will accommodate the amount of formula you intend to feed your baby.

My husband wanted to get one of those things that visually gauge the water temperature by turned red when it gets too hot, or something, but instead we went with this really cool product called «MOM OR DAD»S HAND.»

After temperatures cooled and winter weather arrived, detectable levels of the toxins were no longer present in the water.

There are differences between Easter Island and the rest of the world, of course, such as its extreme southern latitude and cooler water temperatures, but the island is proof that reefs can survive even in uncommon and relatively harsh conditions.

The temperature differences would cause convection currents, so that every now and then protocells in the water would be exposed to a burst of heat as they passed near the hot rocks, but they would almost instantly cool down again as the heated water mixed with the bulk of the cold water.

Cooler night temperatures also allow the scanner to stay cool and minimize the evaporation of water from the surface during the scanning procedure.

On page 1589 of this issue, Kim et al. (2) use an evaporative cooling technique to cool micrometer - sized water droplets to deeply supercooled temperatures and provide evidence for the postulated critical point.

A military canteen can typically hold one litre of water and maintain its cool temperature for about 30 minutes in our tropical climate.

New York's Mayor Michael Bloomberg has committed city funds to converting some of the area's black tar and stone roofs into highly reflective white roofs, which reduce temperatures on roofs and cooling costs but fail to address the storm water runoff problem.

But since 2001 there has been less water vapor in a narrow, lower band of the stratosphere thanks to cooler temperatures in the tropopause, and that may just be holding back global warming at ground level, according to new research published online in Science on January 28.

A city's water availability, through rainfall or irrigation, dictates its evaporative cooling effects on temperature, which reduces the severity of a heat wave.

Oskarshamn, part of Germany's E.ON and Forsmark, operated by Swedish utility Vattenfall have both cut output because warm sea water temperatures are limiting their ability to cool down.

But a reduction in the number and intensity of large hurricanes driving ocean waters on shore — such as this month's Hurricane Joaquin, seen, which reached category 4 strength — may also play a role by cooling sea - surface temperatures that fuel the growth of these monster storms, the team notes.

The window of opportunity to field test this technology was missed, due to cooling water temperatures, and testing will now be delayed for six months.

The researchers first cooled the resonator to the temperature of the triple point of water so they knew the temperature exactly in the current definition and filled it with argon gas that had its isotopic purity assessed by the SUERC team.

Water that collects in valleys underneath the ice sheet, in the Gamburtsev Mountains, refreezes when it passes under thinner parts of the ice sheet that are less insulated from cool surface temperatures.

Some of it is returned to watersheds in altered forms - like water heated during coal - fired electrical production and stored in cooling towers or ponds before being released - at higher temperatures - back into rivers.

The other species, E. verrucosus, produces far fewer heat shock proteins and instead migrates to deeper, cooler regions of the lake to escape high water temperatures.

The study, according to Valley, strengthens the theory of a «cool early Earth,» where temperatures were low enough for liquid water, oceans and a hydrosphere not long after the planet's crust congealed from a sea of molten rock.

Describing the process in more detail, Bai explains that he and his colleagues at the U.S. Department of Agriculture, Agricultural Research Service, and the University of Florida dipped Florida - grown green tomatoes in hot water (about 125 degrees Fahrenheit) for five minutes and then let them cool at room temperature.

«The study provides strong supporting evidence of the liquid - liquid phase transition and predicted a temperature of minimum density if water can be cooled well below its normal freezing temperature.

Had regional temperature cooled by ∼ 4 °C, as has been estimated from climate models of the eruption's impact (14), the lake would likely have experienced massive overturn of the water column, a major iron oxidation event, and extermination of much of the biota in the upper water column.

A sensitivity of 6 degC (with positive water feedback) is rediculous since in the paleo record there are many instances of high CO2 levels and cool temperatures as well as rising CO2 levels and cooling temperatures.

The National Weather Service outlooks, and most climate models, focus primarily on the connection between El Nino / La Nina (cycles of warmer and cooler water temperatures in the tropical Pacific Ocean) and weather in the continental U.S..

The research published in Nature Communications found that in the past, when ocean temperatures around Antarctica became more layered - with a warm layer of water below a cold surface layer - ice sheets and glaciers melted much faster than when the cool and warm layers mixed more easily.

ECOSTRESS will measure plant temperatures from space to detect the cooling nature of water evaporated by plants, or the lack thereof.

As it streams to the surface and mixes with the cold bottom water (at a temperature of 2 degrees C), the vent water quickly cools and dumps its load of minerals.

If the temperature decreased with altitude, infrared radiation would at some point pass through a region of cooler water - gas, which would absorb the part of the spectrum responsible for the glowing effect, he explained.

In Valdez, which sits along the cool waters of Prince William Sound, the temperature reached a remarkable 90 °F Monday, beating the previous all - time mark of 87 °F.

The close - in orbit around the cool star implies a mean surface temperature of between 0 and 40 degrees C - a range over which water would be liquid - and places the planet in the red dwarf's habitable zone.

We discuss the challenges of using commercially available thermoelectrically cooled CCD cameras in a temperature - stabilized environment, and demonstrate that the effects of variable heat output from the CCD camera body can be mitigated using PID - controlled chilled water systems.

While that means cooler - than - normal waters for the eastern and central tropical Pacific, it ramps up temperatures in the western edge of the basin around Indonesia and the Papua New Guinea.

The temperatures recorded in the rocks show that the lower crust and uppermost mantle cooled and solidified almost instantly, Dygert said — like a «hot frying pan being plopped in a sink of water» — while the deeper mantle cooled more gradually.