Sentences with phrase «cooler water allows»

Being able to use cooler water allows the solar collectors to operate more efficiently.

Not exact matches

Technology can come to the rescue with platforms that enable bosses and support staff to put faces with names, social media pages that allow coworkers to swap tips and engage in water cooler - style chitchat, and more.

The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.

Rinse the cooled block under running water and brush the block with a nylon brush or a clean green scrubby and allow the block to air dry on a wire rack.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Allow this solution to cool, then add 3 cups of water to the pot.

Allow the eggs to sit and cool in the water for 20 minutes, and then peel them under running water.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Add the tea bags and allow the tea to steep until the water has completely cooled to room temperature.

-- Transfer to a wire wrack and allow cookies to completely cool before decorating — For the icing, mix together sugar, meringue powder, water, and vanilla until smooth (about 2 minutes).

In a small saucepan, heat milk, water and butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.

Allow the cheesecake to cool in the water bath until the water is lukewarm.

It's as easy as mixing equal parts sugar and water, plus whatever flavouring you'd like (such as rosemary, or grated fresh ginger, or citrus peels) to the mixture, simmering for a few minutes, allowing to rest until cool, and transferring to a container.

Carefully remove the head from the water and allow to drain and cool.

After 6 minutes, transfer the eggs to the bowl of water and allow to cool.

Transfer eggs to a bowl of ice water and allow to cool completely.

Remove chicken from water and allow to cool for 10 minutes.

When the water reaches a light boil, add the florets of cauliflower and cook for 3 - 4 minutes; drain the cauliflower and allow them to cool slightly for 2 to 3 minutes.

Gently lower the eggs into one and allow to simmer for 11 minutes, then remove the eggs and submerge into a bowl of ice water to cool.

We would soak the beans overnight then boil the crap out of them the next day, then we had them in a large container and would run cool water over them, stirring them occasionally, and the skin would kind of float to the surface allowing us to skim it off.

Remove from the water and allow to cool slightly.

Allow the chiles to cool and then puree them in a blender with their water and the garlic.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Once that happens carefully remove your orange slices from the water and allow them to fully cool down on a plate.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Transfer sugar water to a bowl and allow to cool.

To make the brine: Dissolve the salt in the warm water and allow the water to cool.

Combine the espresso powder and the hot water, stir well and allow to cool.

Drain the water and allow the beet to cool for a few minutes.

Drain the water and allow carrots to cool until they are at least comfortable to touch, and ideally at room temperature.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Allow to cool in the water for 5 minutes before draining.

Remove from the water and allow to cool.

Drain excess water and allow to cool.

Turn off the heat and allow the dates and water to cool for a few minutes.

Allow the oil to heat up until it sizzles when you flick a bit of cool water into the pan.

Using a slotted spoon, remove the clams from the water, and allow to cool slightly.

Remove fruit to a bowl of cold water, allow to cool for 2 minutes 4.

This new system allows for easy, safe, and efficient semi-closed loop dispensing of solid biocide tablets into cooling tower sumps for proper water processing.

After processing in a boiling water bath, remove jars to a draft - free location and allow to cool for 12 hours before handling.

Drain the water and allow to cool whilst you make the remaining elements.

• After blanching carrots and beans run under cool water to stop cooking and allow to cool, then add to cooled quinoa.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

Remove the can from the water with tongs and allow the can to cool COMPLETELY before opening (or it could shoot hot dulce de leche at you).

Strain shrimp from the water and allow to cool slightly before serving with Chipotle Remoulade.

After cooking the tamarinds, turn off the heat and allow the water to cool completely.

Once cooked, drain excess water and allow beans to completely cool.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Once the beans and broccoli is cooked, drain excess water and allow beans and broccoli to completely cool.

We mostly packed sandwiches / snacks in our cooler for the day and that worked great since my little one likes to eat every few hours — this allowed me to bring fruit, snacks and lunch for him along with water / milk.