Sentences with phrase «cooler water temperatures»

Compare this image to the western boundary current image, notice that the California current has cooler water temperatures than the Gulf Stream Current.

Glacier - melt also supports ecosystem functions by maintaining cooler water temperatures.

The water in Corralejo is beautifully clear, and will offer a different diving experience to other Mediterranean islands due to the slightly cooler water temperatures.

July and August see lower visibility and cooler water temperatures but the extra nutrients at this time bring marine life in bloom.

The National Weather Service outlooks, and most climate models, focus primarily on the connection between El Nino / La Nina (cycles of warmer and cooler water temperatures in the tropical Pacific Ocean) and weather in the continental U.S..

There are differences between Easter Island and the rest of the world, of course, such as its extreme southern latitude and cooler water temperatures, but the island is proof that reefs can survive even in uncommon and relatively harsh conditions.

Cooler water temperatures will also help prevent fading of bright or darker colors.

A cool water temperature is best for washing the teething necklace.

The window of opportunity to field test this technology was missed, due to cooling water temperatures, and testing will now be delayed for six months.

For pets with sensitive skin or skin disease we also recommend bathing with luke - warm to slightly cool water temperature, because heat can intensify the sensation of itch.

This could lead to agricultural drought and suppressed crop yields.15 This would also increase thermoelectric power plant cooling water temperatures and decrease cooling efficiency and plant capacity because of the need to avoid discharging excessively warm water (see also Ch.

The only criteria for a buoy to be judged «faulty» is that it showed cool water temperatures.

It still offers cool water temperatures that could serve as a refuge for salmon and steelhead as downstream temperatures warm amid climate change.

Not exact matches

You can either use filtered water such as from a brita or you can boil some water and let it cool down to a warm temperature.

When released to salt water it floats even longer due to salt water and cool sea temperatures.

I saw a controlled experiment where plants were watered either with water from the tap, or with the same water which had been microwaved to boiling and then cooled to room temperature.

Add the tea bags and allow the tea to steep until the water has completely cooled to room temperature.

In the book you called for water at room temperature and also for melted and cooled butter.

I did the rise in my oven with a pan of hot water to get the temperature because I keep my house rather cool in the winter (62F).

+ Agar agar will only dissolve in water and it will set at room temperature — almost immediate upon cooling.

Pour the boiling water together with the jell - o mix in a large bowl, and let cool at room temperature.

In a small saucepan, heat milk, water and butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.

Remove from the heat, stir in water, and cool to room temperature, about 30 minutes.

For the pie: 1/2 cup firm silken tofu, at room temperature 3/4 cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1 tsp vanilla 2T cocoa powder 1T Ener - G 1/4 cup warm water

Ingredients 4 eggs, separated, at room temperature 150g sugar 1 tbsp water 2 tsp vanilla extract 125g butter, melted and cooled to room temperature 115g all - purpose (plain) flour 500 ml milk, lukewarm powdered sugar for dusting.

Also, make sure that your water temperature is 170 - 180ºF (If you bring it to a boil, let it cool for 5 minutes).

Remove from water bath (bain - marie), remove foil and cool completely at room temperature before unlatching and removing rim.

Drain and rinse under cool water until at room temperature.

Remove the cheesecake from the water bath and cool to room temperature.

Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.

Immediately remove the Chocolate Pots de Crème from the water bath and cool to room temperature on a wire rack (about one hour).

Cook the noodles according to package directions until al dente, then drain and rinse under cool running water in a colander until they're at room temperature, then drain well again.

Drain and rinse until cool running water until at room temperature, then transfer to a serving bowl.

Remove from heat, let cool a little (temperature should be around 100 degrees — like warm bath water.

Drain the water and allow carrots to cool until they are at least comfortable to touch, and ideally at room temperature.

Drain and rinse with cool water until they're at room temperature.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Drain, rinse under running water, pat dry if necessary with some kitchen paper, transfer into a salad bowl and let cool (first at room temperature, then in the fridge).

Combine water, vinegar and salt and bring the mixture to a boil, then let cool to room temperature.

The water absorbs heat from the sun during the day, and then holds onto that heat after temperatures start to cool.

This process starts with full control of the milling process and using only the heart of durum wheat to produce premium semolina, then mixing it with cool natural waters from De Cecco's own mountain spring, drawing the semolina dough through bronze dies and drying the pasta very slowly at a low temperature.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

I then transferred the mixture to cheese cloth and placed the mixture in a sealed sauerkraut crock (the kind with the lip of water around the edge — just the mixture inside the cheese cloth and nothing else), and I let it sit for about 48 hours (a little longer than the recommended 36 hours — I live in a basement apartment in a cool climate, so the temperature was around 60 degrees most of the time).

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

Just rinse it in water and shake out the excess water and moisture and you have a towel that will cool your body temperature up to 20 degrees.

Once ingredients have simmered 20 — 30 minutes (depending on desired shade), lift or strain the ingredients out of the water and allow the water to cool to room temperature though you may wish to try keeping the ingredients in the colored water to give the egg more texture as the dye will become concentrated in areas where the vegetable touches the egg.

(Use cool water for paste to bring it to safer room temperature.)

Recent research suggests that a «one - size - fits - all» prescriptive advice to drinking is outdated because sweat water losses are dynamic and dependent on the intensity of exercise (higher metabolic rate, more sweating, more water loss); the ambient temperature (the hotter the conditions, the greater the amount of evaporative sweat production); and body size (bigger the mass, more evaporative sweat needed to cool the body).

For quicker thawing, hold container under running water — start cool and gradually increase temperature.