The lemon bars came out of the oven and were still
cooling on the counter when we needed to leave for the party - so they never got refrigerated.
Not exact matches
Set it
on the
counter or a
cool part of the stove while your oven is preheating, and it should be perfect
when your oven is ready.
When the cupcakes are done, remove them immediately from the tins and leave them
on a
cooling rack (or just
on your
counter if you don't own a
cooling rack) to
cool.
When the water is almost boiling, place a
cooling rack
on the
counter with a dishtowel underneath it.
Bake the granola mixture for 20 minutes, then let it
cool on the
counter before chilling it in the refrigerator for at least half an hour until it is firm (this is necessary so that the mixture doesn't break
when you slice it).
When the granola is done in the oven, take it out and let it
cool on the
counter for about an hour, or longer if you'd like.
Bake in the oven for 20 to 22 minutes (just
when the edges begin to brown, do not over-bake) then remove and let
cool on the
counter for 5 to 10 minutes before slicing.
When finished, remove the loaf from the oven and let
cool in the pan
on the
counter.
When the squash is fully soft, let it sit
on top of the stove or
counter on the pan until it is
cool enough for you to hold it in your hand.
When I returned home though, I found our fudge
cooled on the
counter and still very soft.
When the cake is done baking, let it
cool at least 30 minutes
on the
counter or stick it in the freezer for 15 minutes.