Sentences with phrase «cooling pie like»

I decided that a nice, cooling pie like this one would be ideal for the last hurrah of summer (80s in St. Louis today).

Not exact matches

It will be more firm if you let the pie cool some, like a lasagna, it holds up better on a plate if it's had time to sit 30 minutes or so prior...

Let it cool for five minutes after removing it from the oven, then slice it into fourths like a pie.

Once the cake has cooled cut it into 4 equal wedges, just like a pie.

Your coconut oil pastry sounds great, I've never thought of melting and cooling it down I usually rub it in like butter and you get coconut lumps I be making some pastry this afternoon so I'll be doing you recipe I'm making asparagus au gratin pies in a nice healthy sauce with Japanese panko crumb topping.

This time around the car will be bearing a cooler packed with an apple pie for my dad, caramel apple butter for my aunt, and my cousin didn't request it but she has mentioned on several occasions that they plow through boxes of granola like nobody's business, so how could I not make her some homemade?

One can really start digging into this pie with a spoon and the next thing you know you've eaten two servings worth, burned your mouth because you didn't wait for it to cool and you're running around trying to make it look like you didn't eat as much.

If I use a silicone liner, do I still need to let your cookies cool before transferring, like the chocolate ones that can be used for whoopie pies?

But for a custard pie like sweet potato or chess — the kind we turn to when the weather cools and the last of the summer fruits disappear — achieving a non-soggy bottom crust is a significant feat.

I was too impatient waiting for the apples to cook down, and we tend to like the pie goo, so I added cornstarch after it cooled before I made the pockets.

I saw this recipe for pumpkin pie dip from Shugary Sweets which calls for a bunch of crap, like cool whip, but I thought the concept sounded interesting, and I had leftover pumpkin... Continue reading →

As the weather gets cooler, scouting out comfort food like Café Selmarie's chicken pot pie will keep the whole family toasty.

Inside, cooling lava contracted, but as some was attached to the crater edges, it formed pie - like cracks, says Thomas Watters of the Smithsonian Institution in Washington DC.

I like to place it in the refrigerator to really firm up and cool — for that familiar pumpkin pie texture.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Cool mornings call for special treats like mugs of pumpkin pie lattes, chai tea, pumpkin cake and romps in piles of leaves.

Cool Fact If you're nervous about cutting out solids completely, ease into an all - liquid diet with the Raw Cooler food plan, which combines fresh juices with a snack, such as chia seed tapioca or apple pie, and a healthy entree, like cashew cheese ravioli or maki rolls.

But my most favorite thing is making comfort foods like chicken pot pie, and chili for cooler nights.

Women would often put baked goods like pies near the window to cool.