Sentences with phrase «cooling rack before slicing»

Cool completely on a wire cooling rack before slicing into 9 squares.

Let loaves cool on cooling rack before slicing.

Not exact matches

Now let the bread cool on wire racks before slicing - if your family will let you.

Remove from the oven and allow to cool in the pan for 10 minutes before carefully transferring to a wire rack for about 15 minutes before slicing and serving while still warm.

Cool completely on a wire rack before slicing.

Cool on a rack before slicing.

Let cool completely on a wire rack before slicing, at least 4 hours.

Once time is up, let the pie cool on a rack before slicing and serving.

Cool in pan on wire rack for 15 minutes, then remove from pan and cool completely before slicCool in pan on wire rack for 15 minutes, then remove from pan and cool completely before sliccool completely before slicing.

Remove breads from the loaf pans and transfer immediately onto a wire rack to cool completely before slicing and serving.

Cool the loaf on the wire rack completely before slicing and serving.

Let cool 15 minutes, then remove from the pan and cool on a wire rack to room temperature before slicing.

Allow to cool fully on rack before slicing.

Transfer to a wire rack and let cool a little before slicing.

Remove from pot and let cool on a rack at least and hour before slicing.

Let the quiche cool on a wire rack for 20 minutes before slicing.

Turn out from the pans and place on a metal rack to cool before slicing.

Cool on wire racks before slicing and serving.

Remove the bread from the pan and let it cool completely on a rack before slicing.

Let the bread cool completely on a wire rack before slicing it.

Transfer to a cooling rack and let bars cool completely before slicing into bars with a serrated knife.

Let the bread cool in the pan for 15 minutes and then turn it out onto a cooling rack to cool completely before slicing.

Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a rack before slicing.

Let cool for 5 minutes in their pans, then turn them out onto a rack to cool completely before slicing.

Cool completely on a rack before slicing.

Allow to cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely before slicing.

Let cool in the loaf pan for 5 — 10 minutes, then transfer to a wire rack and cool completely before slicing.

Remove from pans (if using, if in paper leave them on), and cool 30 minutes on wire racks before slicing.

Remove by tugging the parchment paper flaps and cool completely on a wire rack before slicing.

Allow to cool on a rack before slicing.

Cool in pan for 30 minutes, then turn out onto a wire rack and cool to room temperature before slicCool in pan for 30 minutes, then turn out onto a wire rack and cool to room temperature before sliccool to room temperature before slicing.

Place the pie on a cooling rack and cool for at least 2 hours before slicing.

Cool in pan for about 20 minutes, and then transfer to a wire rack to cool completely before slicCool in pan for about 20 minutes, and then transfer to a wire rack to cool completely before sliccool completely before slicing.

Let cool completely in pan on wire rack before slicing.

Transfer the pie to a baking rack and cool to room temperature before slicing.

Cool on a wire rack before slicing.

Use a knife to loosen the edges, if necessary, and turn the loaf out onto a rack to cool completely before slicing.

Cool on a wire rack for until completely cooled, 1 to 2 hours, before slicing into squares.

Let the loaf cool in the pan for 5 minutes, then remove and transfer to a wire rack to fully cool before slicing and serving.

Cool completely over a rack before slicing.

Cool at least 1/2 hour on a wire rack before slicing.

Cool the pie 2 hours on a cooling rack, then cover with plastic wrap and refrigerate 2 hours before slicing and serving.

Cool completely in the loaf pan on a cooling rack before taking it out and slicing.

When cool enough to handle, carefully remove the bread from the pan, place it on a rack or platter, and allow it to cool until just warm before slicing.

Cool on a wire rack, cover, and chill for a couple of hours before slicing and serving plain or with a drift of powdered sugar, a dollop of vegan whipped cream, or a scoop of vegan vanilla ice cream.

Transfer the loaves to racks and let cool completely before slicing.

Allow the pumpkin bread to cool for at least 10 to 15 minutes in the loaf pan, then transfer it to a wire rack to finish cooling for another 30 minutes before slicing.

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack and cooling for at least 30 minutes before slicing into it.

Place bread on a wire rack to cool for at least 20 minutes before slicing.

Allow to cool on a wire rack before slicing.