The only
cooling rack recommended by The Wirecutter is the CIA Masters Collection Wire Cooling Rack.
Not exact matches
Kitchen Folks, Happy Baker Nation, and Cookware Lab all
recommended the Ultra Cuisine Thick Wire
Cooling & Baking
Rack.
Tools
recommended: - Large canning pot with a
rack - funnel made for canning - ladle, preferably stainless steel -
cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water
However, if this is a concern for you, we
recommend putting a cookie
cooling rack on top of the sheet pan to slightly elevate your vegetables.
Next, I
recommend you transfer your dripped chocolates from the wire
cooling racks to parchment paper.
Tools needed /
recommended: Canning pot with
rack, ladle, funnel, magnetic lid lifter, jar lifter,
cooling rack.