Let cool in the pan for about 15 minutes then carefully transfer to
a cooling rack to finish cooling.
Let the cake rest for 5 minutes then transfer from the pan to
a cooling rack to finish cooling.
Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to
a cooling rack to finish cooling.
Let the cookies sit in the cookie pan for about 5 minutes before removing each cookie to
a cooling rack to finish cooling.
Once cooked, let the cake cool in the tin for about 20 minutes before turning out onto
a cooling rack to finish cooling.
Rest baking sheets on cooling racks for five minutes, then transfer cookies and trimmed edges to
cooling rack to finish cooling completely.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to
a cooling rack to finish cooling.
Turn the cake over on
a cooling rack to finish cooling, flipping carefully right side up.
Not exact matches
Once cooked, leave the scones
to cool for at least 10 minutes in their tin
to firm up, then transfer
to a wire
rack to finish cooling or serve warm out the tin.
Lift foil by overlap «handles» and set on
rack to finish cooling.
Carefully transfer brownies
to a
cooling rack without the foil
to finish cooling.
Remove from oven and let the cookies
cool on the baking sheet for a few minutes before transferring
to a wire
rack to finish cooling.
Cool on wire
rack for 10 - 15 minutes, then remove bread from pan and transfer
to wire
rack to finish cooling.
Leave the cakes
to cool in the tin for 15 minutes before turning out and allowing
to finish cooling on the
rack.
Once the baking cycle has
finished, remove the bread pan from the machine and turn the loaf onto a wire
rack to cool.
Remove them from the pan and allow
to finish cooling on the
rack (or eat a few warm...) These will keep for several days in a sealed container or up
to 6 weeks in the freezer.
Cool on wire
rack for 10 minutes then remove muffins and transfer
to wire
rack to finish cooling.
Cool 10 - 15 minutes, then remove from pan and place on wire
rack to finish cooling.
Remove
to wire
rack to finish cooling.
Allow
to cool on baking sheets for 2 - 3 minutes before transferring
to wire
racks to finish cooling.
Let them sit in the tin for another five minutes, then move
to a wire
rack to finish cooling.
Remove the cupcakes from the pan and transfer
to a wire
rack to finish cooling.
Cool the cake in the pan for 10 minutes and turn onto a
rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment.
Let
cool a few minutes on baking sheet, then transfer
to finish cooling on wire
rack.
Allow
to cool for a few minutes before removing them from the donut pan, then allow them
to finish cooling on a wire
cooling rack.
Once removed from the oven allow
to cool for 10 - 15 minutes before removing from the tin onto a wire
rack to finish cooling
Cool for 10 minutes in the pan, then turn out onto a
rack to finish cooling.
Cool for 5 minutes then transfer
to a wire
rack to finish cooling.
Cool on sheets for 5 minutes, then transfer
to a wire
rack to finish cooling.
Remove from the oven and allow the cakes
to cool in the pan for 5 minutes, then turn them out onto a
rack to finish cooling.
Hi, I have made similar cookies
to these and when they are
finished and
cooled, I melt some dark chocolate in a double boiler and dip only half of the cookie in it, then set them on a
rack to cool and harden.
Let
cool on the baking sheet 5 minutes then transfer
to a wire
rack to finish cooling.
Cool in the tins for 5 minutes then turn onto
racks to finish cooling.
Finally, remove cookies from the sheet and place directly on the
rack to finish cooling.
Remove from oven and let the cookies
cool for about five minutes on the baking sheet before transferring them
to a wire
rack to finish cooling.
When scones are
finished baking, transfer parchment with scones
to a
cooling rack until warm or room temperature.
Let
cool in the pan on a wire
rack for at least 30 minutes, and then pop it out of the pan
to finish cooling.
Cool on wire
rack for several minutes then remove muffins and transfer
to wire
rack to finish cooling.
Cool on wire
rack for several minutes before removing muffins from the pan
to the wire
rack to finish cooling.
Remove
to cool on a wire
rack for 10 minutes; if baked in pan, lift up on the parchment paper and remove the bread
to finish cooling out of the pan on a wire
rack.
Allow the cookies
to cool for a few minutes before transferring them
to a wire
rack to finish cooling.
Remove from the oven, let
cool for 5 minutes in their pan on a
rack, then turn out of pans
to finish cooling.
Let the cookies
cool in your baking pans for about five minutes before removing
to a wire
rack to finish cooling.
Let the cookies
cool for a few minutes on the baking sheet before transferring them
to a wire
rack to finish cooling.
Carefully transfer the cookies
to a
cooling rack where they can
finish cooling and solidifying.
Remove from oven and let cookies
cool on baking sheet for a few minutes before transferring
to a wire
rack to finish cooling.
Place on wire
rack to cool while
finish cooking.
Turn out on a wire
rack to finish cooling.
allow
to cool for at least 10 - 15 minutes before removing muffins from tins and transferring
to a wire
rack to finish cooling.
Cool cake in the pan on a wire
rack for about an hour and then transfer
to a cake plate
to finish cooling.