Sentences with phrase «cooling racks until»

Then remove and place on cooling racks until no longer warm.

Cool the cookies on the cookie sheet for 2 minutes, then transfer the cookies to cooling racks until completely cooled.

Allow the cake to cool in its pan on a cooling rack until cool enough for you to touch it.

Cool the liverwurst in the pans on a cooling rack until firmly set.

Remove the tray from the oven and set it on a cooling rack until the cutters are cool to the touch, about 10 minutes.

Invert onto a cooling rack until fully cooled.

Let the cookies stand on a cooling rack until icing is completely dry (about 1 hour).

When scones are finished baking, transfer parchment with scones to a cooling rack until warm or room temperature.

Remove the tray from the oven and let the cookies cool down in the tray for 10 minutes before transferring them to a cooling rack until they are completely cold.

Once cool remove and place on cooling rack until completely cooled (approximately 10 minutes).

Let sit on cooling rack until frosting stiffens up.

Set the baking sheet on a cooling rack until the surface of the granola is crisp.

Remove from oven and set on a cooling rack until ready to use.

Let the muffins cool in the pan for 5 minutes then move the muffins to a cooling rack until completely cooled.

Place the cookies on a cooling rack until the frosting hardens.

Rest in pan for 15 minutes, then remove from the pan and allow the loaf to rest on a wire cooling rack until almost completely cooled.

Let cookies cool on a baking sheet for 5 minutes, then transfer to a cooling rack until completely cool.

Allow to cool on a cooling rack until fully cooled.

Not exact matches

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Set the pan on a rack until cool.

Cool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling rCool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling rcool then move to a cooling rack.

Bake the tart for 35 to 40 minutes until the top is golden brown, then move the tart onto a cooling rack and cool for 20 minutes, then brush top of pears with melted jam.

Set the pie on a rack and cool to room temperature and then into the refrigerator until it is cold, 3 - 4 hours.

Day 7: Drain the peels (reserve the orange - infused syrup for use in cocktails and for mixing with seltzer) and leave on a wire rack in a cool, dry place until they're no longer sticky (this will take about 1 week).

Remove from oven and remove the parchment from the tray with the shells still on it and place on a cooling racks for at least 30 minutes, until completely cool, then remove macaron shells carefully from the parchment.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Remove from the oven and set on a wire rack until completely cooled.

Cool completely in pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes.

Let cool in muffin tin on wire rack until they are set and cool, you can even set the tin in the fridge for 15 minutes or so after they have cooled about 10 minutes.

Let muffins cool in the pan for ten minutes until removing to a rack to cool completely.

Remove cakes from oven and let cakes cool in pans for 10 minutes, remove and cool on a baking rack until completely cooled.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completCool on a wire rack for 30 minutes before removing from the pan to cool completcool completely.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Remove from the oven, allow to cool in the tin for 10 minutes until cool enough to handle, then place on a wire rack to cool completely.

Place bacon on cooling rack and into the oven for 10 - 15 minutes, until the bacon becomes crisp.

Remove to a wire rack and let cool to room temperature (or chill until firm, 1 hour, for cleaner cuts).

Bake until crisp, about 15 minutes, and cool on a rack.

Remove the pan from the oven, place it on a wire rack (still in the pan) and allow to cool until no longer hot to the touch.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Bake for 20 - 22 minutes or until toothpick inserted in center comes out clean.Transfer cupcakes to a cooling rack to fully cool, before frosting.

Allow loaf to cool in the pan on a wire rack until he pan is cool enough to touch; at least 10 minutes.

Let cool on a wire rack until ready to put in a jar or serve to hungry kids eager to taste test.

Turn the layers out onto cooling racks upside down and leave them that way until completely cool.

Cool on a wire rack until barely warm.

Bake 40 minutes, until toothpick comes out clean and transfer pan to cooling rack and let cool for 15 minutes.

Bake cookies, 1 sheet at a time, until edges are golden, 10 to 12 minutes, then transfer sheet pans to wire racks to cool completely.

Cool cookies on baking sheet for 15 - 20 minutes, or until firmer, before moving to a wire rack to cool completCool cookies on baking sheet for 15 - 20 minutes, or until firmer, before moving to a wire rack to cool completcool completely.

Cool on baking sheet for about 5 minutes before transferring to a wire rack until cooled completely.

Pour the filling into the prepared cooled crust and bake for 15 minutes in 350 degrees F. Transfer pie to a cooling rack and let cool completely at room temperature before chilling for at least 3 hours or overnight (preferred) until set.

Bake for about 8 minutes or until the gingerbread is lightly browned, then transfer to a wire rack to cool.