Sentences with phrase «cools surface waters»

Because a hurricane cools surface water, it discourages the formation of later storms in its wake, providing a form of negative feedback that limits the hurricane merging effect.

It stays that way until autumn, when chilly air temperatures cool the surface waters to 4 °.

This led to cooler surface water, which in turn caused cooler air temperatures.

This is because even the cooled surface waters that are mixed down are still much warmer than the thermocline waters.

«As a result, we expect the AMO is moving to a negative phase, which will result in cooler surface waters.

It's an indication that ice melt from a major glacier outflow there is cooling the surface waters even as it pulls the surface heat downward and toward the glacial base.

«The later minimum date is somewhat surprising because we expected that the late melt in the Chukchi and East Siberian seas would result in cool surface waters that would quickly refreeze once the atmosphere cooled,» Meier said.

Notably, the only region within Baffin Bay where we currently see cooler surface water is in the major glacier melt zone near Jakobshavn.

For instance during glaciation there have been influenced by two causes: cooling surface waters dissolve more CO2 from atmosphere and a colder climate makes CO2 emitting from biosphere to increase, in which the dissolving of CO2 to sea surface wins the emission of CO2 from biosphere to atmosphere.

This warm area will continue to erode the remaining cooler surface waters over the next few months.

A point is reached where the density of the cooling surface water becomes greater than the density of the deep water, and overturning begins as the dense surface water moves down under the influence of gravity.

Either this is a truism (the sun must be heating the ocean surface first) or it is meant to take into account the complex circulations that occur in the ocean, like the Gulf Stream's involvement in a vertical rise of waters from deep ocean layers in one region and sinking of the cooled surface waters as the stream reaches its northern limit.

The Pacific Decadal Oscillation has the same temporal pattern of warm and cool surface water — which raises interesting questions about how these northern and southern hemisphere ocean phenomenon are linked.

The PDO is a 20 to 30 year pattern of warmer or cooler surface water in the north - east Pacific.

Dr. Curry, You don't need to go to far into historical records to prove that experts often could be wrong, as this simple calculation shows for the Keeling's assertion that «stronger tides are associated with cooler surface water.

They flush the cooled surface waters down into the ocean depths, part of a giant conveyor belt that brings more warm surface water into the far north.

La Niña's signatureof heavier - than - usual rainfall in the western part of the basin has tapered off, and the cool surface waters in the central part of the basin are dissipating.

Marine air temperatures and lower troposphere temperatures cool in response because the tropical Pacific is releasing less heat than normal through evaporation as a result of the cooler surface waters.

These new Rossby waves begin to draw cooler water from the east towards the west and further cool the surface waters.

Not exact matches

Unlike Salter's device, Atmocean's approach used a contraption to instead bring cooler water from the depths up to the surface.

The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.

We're all there, gathered around the proverbial water cooler, but it's mostly surface talk (and the occasional bit of juicy gossip).

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

We would soak the beans overnight then boil the crap out of them the next day, then we had them in a large container and would run cool water over them, stirring them occasionally, and the skin would kind of float to the surface allowing us to skim it off.

As they float to the surface of the water (about 2 minutes) remove them with a slotted spoon to a lightly greased baking sheet to cool.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Simply place the tub on top of a small table, chair or other short sturdy surface (like a cooler), fill it up with about an inch of water, cups, pails and shovels, and let your little ones engage in some pouring, emptying and splashing fun.

The cool resilient surfaces soothe and stimulate sore gums safely and stays colder, longer than water filled teethers!

«It may be that the cooler, deeper water in MCEs could be more hospitable to many species than the warmer surface water,» she said.

The cycle of Pacific Ocean surface water warming and cooling has become more variable in recent decades, suggesting El Niño may strengthen under climate change

Cooler night temperatures also allow the scanner to stay cool and minimize the evaporation of water from the surface during the scanning procedure.

They identified wind patterns that mixed the warmer surface and colder deep waters to cool the ocean's surface and reduce the intensity of the storm.

If not for its thick atmosphere, Venus's surface would be cool enough to support liquid water.

Trees perform three major climate functions: They absorb carbon, which they pull from the atmosphere, creating a cooling effect; their dark green leaves absorb light from the sun, heating Earth's surface; and they draw water from the soil, which evaporates into the atmosphere, creating low clouds that reflect the sun's hot rays (a mechanism known as evotranspiration that also leads to cooling).

Proposition 8 has bubbled all this to the surface such that it has become a water cooler discussion in many workplaces.

But planets this close to a cooler star, like a red dwarf, might have the right surface temperatures for liquid water.

They found that adding five years of strong trade winds created powerful ocean currents that buried the warm surface water, bringing cooler water to the surface.

Surface waters become warm enough (in spring) or cool enough (in autumn) to reach 4 ° Celsius, the temperature at which these waters become dense and sink toward the lake's bottom, mixing the waters.

The device will involve pumping cool water to the ocean surface, in much the same manner as would be required to stop a typhoon.

Water must have been present at the time of impact for it to be sealed into the moon, Saal notes, or it at least arrived before the moon's surface had time to cool and solidify.

But a reduction in the number and intensity of large hurricanes driving ocean waters on shore — such as this month's Hurricane Joaquin, seen, which reached category 4 strength — may also play a role by cooling sea - surface temperatures that fuel the growth of these monster storms, the team notes.

Since the surface is a few tenths of a degree cooler than the water below, when a wave breaks, the warmer water beneath (orange and red) mixes with the cooler water above (blue and violet).

Even as the surface warms, the deeps remain cool, and this cold water will continue to periodically push the ocean out of the El Niño state.

But sea surface temperatures in tropical areas are now warmer during today's La Niña years (when the water is typically cooler) than during El Niño events 40 years ago, says study coauthor Terry Hughes, a coral researcher at James Cook University in Townsville, Australia.

Due to the cooling dissolved material now partially precipitates as fine particles, which are carried by the warm water to the ocean's surface.

In a matter of seconds, when you put the food in the fryer, water starts evaporating, vapors form and escape the surface, oil penetration starts, and heat begins to rise while at the same time there's evaporative cooling off at different points in the food.

Cold surfaces can cause water vapor in the air to cool down, condense and form tiny beads of liquid.

They cooled a metal bar to below -170 °C and condensed water vapour and CFCs onto its surface.

Warm and saline water transported poleward cools at the surface when it reaches high latitudes and becomes denser and subsequently sinks into the deep ocean.