Sentences with phrase «coriander powder»

Season with a little salt, add coriander powder and turmeric.

Add turmeric powder, red chilly powder, coriander powder ad salt in yogurt and whisk it with a fork or spoon.

Add coriander powder, red chili powder and mix well.

-LSB-...] stalks of lemon grass - bruised 1/4 cabbage — chopped Any homemade broth you have (I used my homemade chicken broth)-- about 3 quart 3 tsp coriander powder Handful of lime -LSB-...]

Fry ginger paste in a cooking pot and also add spices (roasted coriander powder, black pepper powder, green chilies)

1 pound mustard greens, trimmed and washed (8 packed cups chopped) 1 pound spinach, trimmed and washed (4 packed cups chopped) 1 large yellow or red onion, peeled and roughly chopped (1 1/2 cups) 1 2 - inch piece ginger, peeled and chopped 10 - 15 cloves garlic, peeled 6 - 8 green Thai, serrano, or cayenne chiles, stems removed 1 tablespoon coriander powder 2 tablespoons cornmeal 1 tablespoon coarse sea salt 2 cups water 1 teaspoon garam masala

Whenever possible, buy whole coriander seeds instead of coriander powder since the latter loses its flavor more quickly, and coriander seeds can be easily ground with a mortar and pestle.

Add asafoetida powder (hing) and coriander powder in it and switch off the heat.

Soupy bottle gourd, carrot, peas curry in pressure cooker made in mustard oil with grated ginger, flavoured with coriander powder and green chillies.

Add 1t cumin powder and 1t coriander powder instead of curry powder.

Put coriander powder, cumin powder, turmeric powder, red chilli powder and garam masala powder in one by one and mix the whole mixer very well.

Now, the variation in taste is actually the ratio of onion and tomato used while other spices like Garam masala, coriander powder remains the same everywhere.

Ingredients Fish 500 gm Black cumin (Shahi Zeera) 1/2 tsp Cumin seeds (Zeera) 1/2 tsp Dessicated Coconut 2 tbsp (Khopra powder) Poppy seeds 1 tsp Yogurt 1/2 cup Coriander powder (Dhaniya)...

500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp cashew nuts, soaked in 1/4 cup of water for 30 minutes and ground to paste 1/2 tsp garam masala Coriander leaves for garnish Salt to taste

for making chicken or mutton biryani, marinate the chicken or mutton in curd, ginger - garlic paste and all the masala powders that we have used for the veg gravy in this recipe including coriander powder.

Coriander powder works just fine and is much more convenient.

1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?

Now add coriander powder, red chilli powder, turmeric powder and chopped green chillies and cook for 3 minutes

All you need to make this sweet soup are tomatoes, tapioca pearls, sun dried mango pulp, cashew nuts, sugar, salt, oil and spices (ginger, saunf, cumin powder and roasted coriander powder).

Add the roasted Fox nuts and sprinkle coarsely ground peppercorn & coriander powder in the gravy.

I had to make a few small adjustments — I used only 1 TBSP of oil to lower the calories, kidney beans instead of pinto (they were cheaper), regular chilies instead of chipotles (you can't get chipotles in adobo here in the UK unless you order them online... You can get the dried ones a little more easily, but I already had fresh chilies on hand), coriander powder instead of seeds since I had no seeds, and I added a dash of liquid smoke to make up for the lack of chipotle smoke.

After that week, use the following colon cleansing formula; mixture of 3tsp of cumin, 3tsp of fennel seeds (crushed), 2 pinches of black pepper, 3tsp of coriander powder, 2 slices of sliced fresh ginger, 6 cardamom pods and 6 cups of hot water.

Drain the boiling (soup) potatoes and add them to the blender too along with the lemon juice, cumin, garlic, coriander powder and coconut cream, plus some salt and pepper.

Now add bay leaf, turmeric powder, chili powder, coriander powder, cumin powder, dry mango powder and stir again.

Now add red chili powder, turmeric powder, cumin powder, coriander powder and mix with onion, ginger garlic paste, cook for another 2 - 3 minutes

1 - inch piece ginger, peeled and roughly chopped 2 cups cooked black chickpeas ** 6 - 8 ounces firm organic tofu, crumpled 1 small onion, finely minced 2 Thai chiles, finely chopped 2 tablespoons kasoori methi (dried fenugreek leaves), slightly crushed ** 2 teaspoons garam masala 2 teaspoons coriander powder 1 teaspoon red chile power or cayenne 2 teaspoons salt

In a bowl add yogurt, one cup of water, raisins, red chilly powder, coriander powder, cumin powder, salt in it and whisk it well with a whisker or fork.

Add coriander powder and cumin powder to it.

Coriander seeds and coriander powder should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place.

Add red chili powder, salt, coriander powder, turmeric powder, rice flour and mix gently.

1 - inch piece ginger, peeled and roughly chopped 2 cups cooked black chickpeas ** 6 - 8 ounces firm organic tofu, crumpled 1/4 cup quinoa flour 1 small onion, finely minced 2 Thai chiles, finely chopped 2 tablespoons kasoori methi (dried fenugreek leaves), slightly crushed ** 1 tablespoon tandoori masala 2 teaspoons coriander powder 1 teaspoon red chile power or cayenne 1 - 2 teaspoons salt 2 tablespoons oil (optional)

This soup is made with a few number of spices (ginger, black pepper powder, roasted coriander powder, green chilies) and some fresh seasonal vegetables.

2 tbsp extra virgin olive oil 1 large onion garlic knob of fresh ginger, minced fresh chili, minced 1 cup red lentils 1 cup hokkaido pumpkin, cubed 1/2 cup celery root 1/2 cup Japanese white radishes 1 tsp curry 1/2 tsp coriander powder 1 tsp Himalayan salt 1 tbsp miso paste or 1 tbsp Tamari soy sauce 1 tbsp extra virgin olive oil fresh parsley, fresh thyme

In a small bowl mix ginger garlic paste, coriander powder, kashmiri chilli powder, garam masala powder with 1/4 cup water.

In a pan heat 2 tablespoons of extra virgin olive oil, brown the coriander powder (if you do not like strong flavours, pound the coriander coarsely, let it season the hot oil, and then remove it, so you will only have its delicate aroma).

Add ginger garlic paste, red chilly powder, coriander powder, cumin powder, salt and fry for 2 to 3 minutes on low flame.

2 cucumbers, thinly sliced 1 large onion, thinly sliced 1/4 teaspoon cayenne powder 1/2 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon powdered ginger 1/2 teaspoon fenugreek seeds (optional) 2 tablespoons freshly squeezed lime juice 1 cup yogurt or coconut milk Salt to taste Mint leaf for garnish

So the chickpeas, onion, garlic, chili pepper (don't worry you will not be spitting fire it just gives it a nice kick), cumin powder, coriander powder and some chives.

Add the whole chili pepper including seeds, red shallot, onion, garlic, parsley powder, cumin powder, coriander powder and salt.

Add coriander powder, turmeric, cumin, chilli and garam masala and cook, stirring, for a couple of minutes.

Add turmeric powder, red chilli powder, coriander powder, mix well and roast for 1 - 2 minutes on low flame.

Now add small pieces of garlic, ginger paste, char magaz seeds paste, cashew nut paste, raisin paste, red chilli powder, roasted cumin powder, roasted coriander powder and salt one by one and mix all added ingredients

In a bowl, combine the hung yogurt, chilli powder, roasted cumin powder, coriander powder, garam masala, kasoori methi, oil and salt to taste and whisk thoroughly so that all the spices blend well.

Now add all the powdered spices — turmeric powder, red chilli powder, coriander powder and cumin powder.

1 lb chicken breasts / thighs, cut into 1 inch cubes 3/4 cup yoghurt (full / lowfat) 1 tbsp ginger, minced 2 cloves garlic, minced 1/2 tsp cumin powder 1 tsp coriander powder 1/2 tsp garam masala pinch (or more) of red chilli powder (optional) pinch of red food coloring (optional) salt and pepper to taste