Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and
coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not
marinading the chicken in
yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...