The AAFCO definition of corn gluten meal is «The dried residue from
corn after the removal of the larger part of the starch and germ, and the separation of the bran by the process employed in the wet milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.»
Corn Gluten Meal: AAFCO defines corn gluten meal as the dried residue from
corn after the removal of the larger part of the starch and germ.
Not exact matches
A Digital Thermometer Can make the Difference Between Life and Death Recently, a greyhound seen at another facility died
after a routine
corn removal and much associated pain and stress.