Sentences with phrase «corn almond flavor»

They offer a collection of vegan options everyday, and their corn almond flavor is always in rotation.

Not exact matches

They're using almond flour to form the base of these muffins, so there's no corn used and nothing that gives it corn flavor, but the essence is still there in the texture of the muffins.

It features milk and whey protein isolate, soluble corn fiber, almonds, water, apples, natural flavors, erythritol, palm oil, sea salt, cinnamon, calcium, sucralose, and malic acid.

The vegan, paleo - friendly crackers contain just eight clean ingredients — including a proprietary base - flour blend of almonds, sunflower seeds and flax seeds plus tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic and rosemary extract — with no gluten, grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial flavors or fillers.

INGREDIENTS: Grass - Fed Whey Protein Concentrate, Non-GMO Soluble Tapioca, Non-GMO Prebiotic Corn Fiber, Dairy Protein Crisps (Whey Protein Concentrate, Rice Flour), Protein Belnd (Whey Protein Isolate, Milk Protein Isolate), Organic Almond Butter, Sunflower Oil, Organic Vegetable Glycerin, Organic Coconut, Almonds, Sunflower Lecithin, Organic Vanilla Extract, Sea Salt, Natural Flavors, Stevia.

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

Sugar, Almonds, Corn Starch, Wheat Flour, Tapioca Dextrin, Artificial Colors: titanium dioxide, Carnauba Wax, Natural and Artificial Flavors, US Certified Colors Including FD&C: Blue # 2 Lake, Red # 40 Lake, Yellow # 5 Lake and Titanium Dioxide, Mica, Soy Lecithin (an emulsifier), Titanium Dioxide, Confectioner's Glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

INGREDIENTS: Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber (Prebiotic Fiber), Water, Almonds, Cocoa Butter, Cocoa (Processed with Alkali), Natural Flavors, Erythritol, Palm Oil, Dextrin, Sea Salt, Sunflower Lecithin, Sucralose, Color (Fruit Juice, Turmeric), Coconut Oil, Xanthan Gum, Baking Soda, Peppermint Oil, Steviol Glycosides (Stevia).

Corn Flour, Whole Rolled Oats, Milled Cane Sugar, Almonds, Vegetable Oil (Canola and / or Safflower and / or Sunflower Oil), Rice Flour, Barley Malt Syrup, Cornstarch, Brown Rice Syrup, Salt, Natural Flavor, Cinnamon Bark, Annatto (for color), Turmeric (for color), Purple Carrot Juice (for color), Ginger Root, Cardamom Seed, Black Pepper, Clove Bud.

sugar, almonds, flour, dextrin, corn syrup, certified flavors and colors, titanium dioxide and carnauba wax Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Sugar, Almonds, Wheat Flour, Dextrin, Corn Syrup, Certified Flavors & Colors, FD&C: Yellow Lake # 5, Blue Lake # 1, Povidone, Titanium Dioxide & Carnauba Wax.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Other signature gourmet popcorn flavors include our Almond Pecan Corn, Jalapeño, Kettle corn, Buffalo Ranch, White Cheddar, Cinnamon, Caramel Apple and a variety of flavors that include chocolate such as Drizzled Caramel, S'Mores Corn, Dark Chocolate and Sea Salt and mCorn, Jalapeño, Kettle corn, Buffalo Ranch, White Cheddar, Cinnamon, Caramel Apple and a variety of flavors that include chocolate such as Drizzled Caramel, S'Mores Corn, Dark Chocolate and Sea Salt and mcorn, Buffalo Ranch, White Cheddar, Cinnamon, Caramel Apple and a variety of flavors that include chocolate such as Drizzled Caramel, S'Mores Corn, Dark Chocolate and Sea Salt and mCorn, Dark Chocolate and Sea Salt and more!

Almonds, vegetable oil (canola, safflower and / or sunflower), salt, corn maltodextrin, natural hickory smoke flavor, yeast, hydrolyzed corn and soy protein, natural flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Or, if stir fries aren't your thing, add a punch of flavor to your salmon with this Corn Salsa Salmon recipe from The Almond Eater.

Ingredients: Protein Blend (Whey Protein Concentrate, Organic Almond Protein, Organic Sunflower Protein), Date Paste, Chicory Root Fiber, Whole Grain Oats, Almonds, Glycerin, Unsweetened Coconut, Extra Virgin Coconut Oil, Brown Rice Syrup, Organic Dark Chocolate drops (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Dextrose, Organic Vanilla), Chia Seeds, Natural Flavor, Sunflower Lecithin, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Vitamin A Palmitate.

Whole Grain Rolled Oats, Sugar, Canola Oil, Crisp Rice (Rice Flour, Sugar, Malt, Salt), Soy Protein, Honey, Brown Sugar Syrup, High Fructose Corn Syrup, Salt, Soy Lecithin, Baking Soda, Natural Flavor, Almond Flour, Peanut Flour.

This recipe for Paleo Soft Taco Shells is made with arrowroot powder, almond flour, coconut flour, eggs, coconut milk and if you've got it and don't have issues with it, corn flour for flavor.

Again, the corn flour is pretty much just for flavor, so if you're strict Paleo, you can leave it out and just go with a little more almond flour.

INGREDIENTS Soluble Corn Fiber, Whey Protein Concentrate, MCT Oil, Collagen Protein, Palm Oil (sustainably sourced), Almonds, Cocoa, Erythritol, Whey Protein Hydrolysate, Cinnamon, Natural Flavors, Salt & Stevia.

All Simple Mills products are Non-GMO, certified gluten - free, and formulated without grain, soy, corn, dairy (except two Almond Flour Cracker varieties), excessive sugar or artificial flavors or fillers.

Almond Sauce Spaghetti with Corn Salsa tasted warm and cool with salty, nutty and mild tangy flavor.

Even one brand of lower - sugar cocoa - flavored almonds I found contained junk ingredients like modified potato starch, maltodextrin (corn), and two artificial sweeteners.