Sentences with phrase «corn and wheat used»

They provide more protein than corn and wheat used to provide, along with some vitamins and fiber.

Not exact matches

They're grain free for cats with sensitivities to wheat and corn, using potatoes instead as the filler.

We used our favorite brand of allergy - friendly chocolate morsels in this recipe to keep them clean free of the top allergens: wheat, corn, soy, dairy and egg.

I used both fresh ground corn and whole wheat and cooked it in a cast iron skillet.

in these pancakes we used 1/3 wheat flour, 1/3 corn flour, and 1/3 chickpea flour.

I have also used tortillas made of whole wheat flour and corn (Mission Artisan brand), which is a good compromise if you have decision anxiety like I do.

Wheat starch can be used in place of corn starch to thicken gravies, sauces, soups, pie fillings and glazes.

If you area using wheat flour, just sub the flours for 45g corn flour and 40g plain flour.

Part of the grass family, barley grows in 100 countries and is one of the most commonly used cereal grains after wheat, corn, and rice.

I used cilantro and a low carb wheat tortilla instead of the corn.

They use the finest corn, wheat, barley, and water from the Big Horn Basin and promote Wyoming's natural and human resources.

Many more «Mexican» restaurants flourished and Mexican food came to be defined by the number of different ways corn and wheat tortillas could be used to make the foods that transformed the American language and diet: tacos, enchiladas, burritos, chimichangas, quesadillas, nachos, tostadas, chalupas, and flautas.

In each of its varieties of tortilla chips and crackers, RW Garcia uses only certified, non-GMO corn, the oils contain no trans - fats, and are completely wheat - and gluten - free.

These are a special breed of pancake made not with wheat flour but masa harina, the very finely ground corn flour used to make corn tortillas, tamales, and any number of Latin American dishes.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

Use coarse ground corn meal, whole wheat flour plus milk and eggs.

3 cups lukewarm water 1 1/2 Tblsps granulated yeast (2 packets)-- rapid rise or active dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet

In addition to using responsibly sourced palm fruit oil, our gluten free pie shell is allergy friendly and does not contain any of the top eight allergens (milk, eggs, wheat, shellfish, fish, peanuts, tree nuts, soy) or corn!

And ST I would totally use corn shells so much better than wheat flour, more flavour and then yes gluten frAnd ST I would totally use corn shells so much better than wheat flour, more flavour and then yes gluten frand then yes gluten free.

When considering the protein source, for example, one must not only consider whether an animal - or plant - based protein will be used, but the specific organism from which it is derived (e.g., animal: chicken, beef, lamb, pork, etc.; fish: salmon, menhaden, etc.; plant: corn gluten meal, soybean meal, etc.), what part (s) of that organism will be included (e.g., plant: whole wheat vs. wheat germ vs. wheat bran; animal: entire animal vs. skeletal muscle vs. organ meats), and the form in which it will be added (animals: frozen, fresh, meal), all of which affect the diet in terms of cost, nutrient composition and stability, manufacturing requirements, and ingredient handling, transport, and storage.

A handful of bakeries — Tabor Bread, Farm & Sparrow, The Mill — have begun milling their wheat, rye, and corn in - house using traditional stone mills.

I used whole wheat rotini pasta and skipped the corn because I didn't have it at home.

The E. H. Taylor Four Grain was made from a distinct bourbon recipe using corn, rye, wheat, and malted barley.

Today, 30,000 ADM employees around the globe convert oilseeds, corn, wheat and cocoa into products for food, animal feed, industrial and energy uses.

Chantal Organics do three different zentrofan flours — a whole wheat flour, a seven grain flour (made from organic wholegrain wheat, rye, barley, oats, millet, rice and corn), and this four grain version (made from simply wheat, rye, barley and oats) I've used here.

I've tinkered with the recipe many times throughout the years, using regular corn instead of creamed corn (which is vegan, but the way), replacing the oil with apple sauce, and using whole wheat flour instead of all - purpose.

-LSB-...] Corn tortillas or Sprouted Flour Tortillas (omit if you don't eat corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn tCorn tortillas or Sprouted Flour Tortillas (omit if you don't eat corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn tcorn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn tcorn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn them.

This natural diaper is made of corn and wheat, resources that can be used in producing renewable energy while reducing the use of petro chemicals.

Additionally the glue used to construct the box is made from wheat, corn or potato starch, and the paint is a water soluble.

For instance, the insecticide lindane, once used to protect crops such as barley, wheat, and corn from pests, is no longer used by farms in Canada, and has been banned in over 50 countries around the world.

Rather than sourcing carbohydrates from corn or wheat, this dry kibble uses barley and rice as healthy sources of complex carbohydrates and fiber.

Rather than corn or wheat, this grain - free dog food uses legumes, sweet potatoes, and potatoes as nutrient - rich sources of carbohydrates for energy and fiber for easy digestion.

Chicken meal provides protein, while rice and oatmeal provide carbohydrates for energy without using corn, wheat, or soy.

This kibble uses oatmeal, peas, rice, and barley rather than corn, wheat, or soy ingredients.

Rather than corn, wheat, or soy, this dry dog food uses rice, barley, and oats as sources of complex carbohydrates for energy.

They don't use corn, wheat or soy, and stay away from artificial preservatives, colors, and flavors.

They do not use corn, wheat or animal byproducts, and their chow is also free from artificial colors, flavors or preservatives.

If your dog has an allergy or sensitivity to corn, wheat, or soy, this dog food uses garbanzo beans, peas, sweet potatoes, and pumpkin as carbohydrate sources that are easy to digest.

Ignacio Rodriguez - Iturbe of Princeton University and Samir Suweis of the Swiss Federal Institute of Technology in Lausanne have built the first mathematical model of the global virtual water trade network, using the UN Food and Agricultural Organization's data on trade in barley, corn, rice, soya beans, wheat, beef, pork, and poultry in 2000.

«The large machines used to harvest row crops such as wheat, corn and soybeans provide a natural platform for improving efficiency,» said Richard Sowers, a professor of industrial and enterprise systems engineering and of mathematics at the University of Illinois.

Of the agricultural land converted to almonds, a lot of it was formerly corn, cotton, winter wheat and tomatoes, which use less water than almonds.

So he's used selective breeding to create strains of farmed fish that get by on food that's less expensive than little fish — feed made from soybeans, corn and wheat.

Avoid non-biodegradable clay cat litter and use litter made from plant sources like naturally processed wheat or whole - kernel corn which are clay - free, chemical - free, and biodegradable.

Most companies use (GMO) soy, (GMO) corn, wheat, dairy and other common allergy mediums, but are cagey about revealing to consumers which they are using.

Add to this the fact that crops like corn, alfalfa, wheat and soy are now being used as animal feed so much of the land is being used to grow food for animals.

I will be using wheat, and specifically bread, as a primary example, since we eat so much of it, but much of what is true for wheat also applies to rye, oats, corn, rice and other grains.

High Fat Content (High Calories): Most fast food restaurants are more concerned with their sales than the health of their customers, therefore they tend to use cheaper or subsidized food products (for instance rice, wheat, corn, and soybeans) which contain higher calories (and / or higher fat content) than the healthier options with lower calories.

While it's true that wheat and other starchy foods like beets or corn are used to make citric acid, you don't have to worry about gluten.

Part of the grass family, barley grows in 100 countries and is one of the most commonly used cereal grains after wheat, corn, and rice.

Any type will do though wheat, corn and rice are most commonly used.