Sentences with phrase «corn crop comes»

Not exact matches

But a negative campaign against saturated fats in general, and coconut oil in particular, led to most food manufacturers abandoning coconut oil in recent years in favor of hydrogenated polyunsaturated oils that come from the main government - subsidized cash crops in the US, particularly corn and soy.

They have come to realize that the campaigns against saturated fats and the tropical oils have been largely a political campaign, not a scientific one, and that American research has favored the newer vegetable oils produced since WWII with expeller - pressed technology that favors the hugely subsidized crops of soybeans and corn.

Since almost all of the corn and soybeans grown in the US come from genetically - engineered seeds, crops harvested from these seeds are unsuitable for the organic trade.

But the problem is that most of the ethanol we have right now is when it is talked about it being a first generation biofuel; that is that ethanol fuel is coming from the fermentation of sugars from crops like corn.

He raises pigs and turkeys, along with vegetable crops, but the livestock corn feed probably comes from Iowa, he said.

Furthermore, other factors will come into play, such as the local availability of water, competition with other crops such as wheat or corn, and the sheer cost of planting and maintaining new vineyards and production facilities.

«A bigger cover crop is better at suppressing weeds as a mulch, but that comes with the cost of letting that crop grow longer, restricting the growing season for the corn or soybean.»

Common GM ingredients, such as canola and soy oils, cornstarch and corn syrup, and sugar from beets, come from crops that have been modified to make farming them easier.

A lot of it comes down to what our government chooses to subsidize: cash crops like corn and soy, which are used for processed foods.

But a negative campaign against saturated fats in general, and coconut oil in particular, led to most food manufacturers abandoning coconut oil in recent years in favor of hydrogenated polyunsaturated oils that come from the main government - subsidized cash crops in the US, particularly corn and soy.

It won't say specifically on the label whether the oil has come from genetically modified crops, however, three of the most common genetically modified oils are soybean, cottonseed, and corn oil.

Many of these oils (especially canola, cottonseed, and corn oil come from genetically engineered crops).

Many of these oils come from poor quality GMO foods, corn and soy being among the most GM crops.

When it comes to corn, look for organic when possible, as corn is one of the most heavily genetically modified crops out there.

The key factors determining carbon emissions for corn - based ethanol are (1) whether coal or natural gas is used to power the ethanol plant, (2) whether distillers grains are dried or sold wet, and (3) whether expansion of corn acreage comes mainly from reduced acreage of lower - value crops or if idled land is brought into production.

At the moment, most of this comes from ethanol produced by corn, and in the future plans are to power vehicles from forests, oil crops such as oil palm and soya for biodiesel, and other biomass.

«Purdue Wins $ 5M Global Warming Crop - Research Grant --» Purdue University scientists have won a $ 5 million federal grant to help corn and soybean farmers adapt to the various climate change scenarios global warming is forecast to bring in the coming decades.»»

Increased weed and pest pressure associated with longer growing seasons and warmer winters will be an increasingly important challenge; there are already examples of earlier arrival and increased populations of some insect pests such as corn earworm.64 Furthermore, many of the most aggressive weeds, such as kudzu, benefit more than crop plants from higher atmospheric carbon dioxide, and become more resistant to herbicide control.72 Many weeds respond better than most cash crops to increasing carbon dioxide concentrations, particularly «invasive» weeds with the so - called C3 photosynthetic pathway, and with rapid and expansive growth patterns, including large allocations of below - ground biomass, such as roots.73 Research also suggests that glyphosate (for example, Roundup), the most widely - used herbicide in the United States, loses its efficacy on weeds grown at the increased carbon dioxide levels likely to occur in the coming decades.74 To date, all weed / crop competition studies where the photosynthetic pathway is the same for both species favor weed growth over crop growth as carbon dioxide is increased.72

Current research suggests that the lion's share of these emissions come from just a few countries (mostly China, India, the U.S. and parts of Western Europe) and from just a few large commodity crops (including corn, wheat, rice and a few others).