Sentences with phrase «corn crops in»

Corn closed higher as traders worried about planting progress and reacted to news of increasing crop stress to the Winter Corn crop in Brazil.

Even though the recent heat wave has ended, weeks of drought and days of 100 - degree temperatures have already taken a toll on this year's corn crop in a large part of the Midwestern United States.

That's a huge deal, given that the article points out that corn earworms destroy 2 % of the corn crop in the U.S.

The corn crop in the US will help to supply the required 18 billion gallons of ethanol in 2016, which will add to the strain of devoting more environmental resources to produce corn.

be more than twice as large as the average - sized annual corn crop in the decade of the 1980s (7.15 billion bushels on average).

The USDA's World Agricultural Supply and Demand Estimates (WSDE) report, released Friday, projects the smallest corn crop in six years and the lowest corn yields per acre since 1995.

Not exact matches

Regular biofuel production works by fermenting the sugars stored in crops such as sugar cane or corn, but the team's idea is to instead transform the sugar found in the cellulose of the residual crop material — the stalks, stems and leaves.

When former U.S. vice-president Al Gore said last fall that his earlier enthusiasm for corn - based ethanol production in the United States was a mistake, he was conceding something that had long been obvious: the practice of diverting food crops to biofuels has contributed to food shortages and driven up prices for staples across the globe.

A better place to invest R&D dollars might be in turning crops, such as corn, wheat and soybeans, into headrests, door panels and other parts of cars.

And Brazil, arguably the world leader in making ethanol from crops, has been turning sugar cane into fuel for nearly three decades — a process that is 30 % cheaper than corn - based production in the U.S.

After participating in the Y Combinator tech accelerator — FarmLogs was the first farming - focused startup ever accepted into the program — the duo started marketing their data science tools to farmers growing row crops such as corn, wheat and soybeans.

There Friedberg observed that most farmers plant corn and soybeans because they make can make the most money through those crops, in large part because of their role as animal feed that supports humans» massive appetite for meat.

First, is the contribution in terms of price mix likely to be larger for corn or soybeans or about the same for the 2 crops in North America?

At the same time, projections for total planted US corn and soy acreage was reduced as farmers shifted to other crops; they are, however, expected to plant more soybeans than corn for the first time in 35 years.5 Brazilian corn acres also showed a downward bias.

And tariffs on corn crops could hit swing states in the Midwest like Iowa.

Because coca is often planted in the same field with food crops, corn, bananas, yucca and beans are killed along with it.

A farmer has patiently watched the growth of his crop: «first the blade, then the ear, then full grown corn in the ear.»

There are higher ethanol yield crops that can be grown in areas unsuitable for corn.

Example in point: Opposition to embryonic stem cell / human cloning research: It isn't anti science to oppose treating nascent human life like a corn crop or manufacturing embryos, anymore than it is anti science than the Animal Welfare Act the proscribes what can and can't be done in scientific research with some mammals.

1928 editorial from the Wall Street Journal, «What America needs today is not Government controls, industrial expansion, or a bumper corn crop; America needs to return to the day when grandpa took the team out of the field in the early afternoon on Wednesday in order to hitch them to the old spring wagon which grandma put all the children after she washed their faces shining clean; and they drove off to prayer meeting in the little white church at the crossroads underneath the oak trees, where everyone believed the Bible, trusted Christ, and loved one another.»

«It isn't practical to grow commodity crops like corn in a building nor does it make economic sense to grow fruit - bearing trees inside.

Is what we do with our cultivated crops any different than what's happening in the labs with genetically engineered crops like corn and potatoes?

Utilization of Pelletized Starter Fertilizers in Cover Crop - Based, Reduced Tillage Organic Corn Production Gladis Zinati1, a *, Rachel Atwell2, b, Steven Mirsky3, c, Chris Reberg - Horton4, b, Rae Moore5, a, and Jeff Moyer6, a 1Associate Research Scientist, 2Graduate Student, 3Research Ecologist, 4Associate Professor, 5Research Technician, and 6Executive Director... Continued

As the video below shows, this GMO - Tested corn is not grown in mono - crop fields, like the ones that are typically seen while driving through the Midwest section of the US, where one can see rows and rows of nothing but corn.

The rising interest in no - tillage production practices among organic farmers has recently created considerable advancement in the development of a cover crop - based, reduced tillage organic corn and soybean production.

While soybeans and corn are the main cash grain crops being tested in this project, we are also testing a variety of other agricultural enterprises, such as vegetable production, orchards and pastures.

You've heard the GMO statistics correctly; a few of those crops are corn (even in the remote regions of Mexico, there are GMO strains, through no fault of the people there) and canola.

Several states specifically saw a jump in land devoted to organic cereal crops, including soybeans in Iowa, corn in Minnesota, and wheat in Colorado and Texas, reports High Plains Public Radio.

But a negative campaign against saturated fats in general, and coconut oil in particular, led to most food manufacturers abandoning coconut oil in recent years in favor of hydrogenated polyunsaturated oils that come from the main government - subsidized cash crops in the US, particularly corn and soy.

Technology was developed to extract dietary oils from seeds that had never been used previously to supply dietary oils in the human food chain, and this caused a boon to corn and soybean crops which could now be used to produce polyunsaturated oils.

The DA - AO is also used by multinational companies and offices such as the Philrice, IRRI and universities such as UPLB in applying for contained use and field testing of GM crops such as Golden Rice, Bt cotton, GM corn, GM Papaya and many others.

For example, in parts of Germany, korn means «rye,» where in Old English language, corn referred generally to the most prominent crop produced by a district.

The DA - AO 8, which was penned in 2002, enabled agrochemical giants such as Monsanto, Syngenta and Pioneer to flood the country with genetically modified crops such as GM corn.

The video presented the current problems of Vietnamese farmers engaging in GM corn and the expansion of the said crop in Vietnam.

The ancient Mayans referred to themselves as «corn people» due to the vegetable's leading role in their diet, and once it was established as a core crop in Mexico and the southwestern United States, corn found its way down into Peru.

The two most prevalent GMO crops in the U.S. are corn and soy.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

The Washington Post recently reported that millions of pounds of so - called «organic» corn and soybeans were shipped to the US from Turkey even though there was evidence that these crops were actually grown conventionally and were not even grown in Turkey.

The primary vegetable oils in the U.S. are derived from corn and soybeans, and the U.S. is the world leader in these two crops, as they are heavily subsidized by U.S. taxpayers to keep prices artificially low.

Since almost all of the corn and soybeans grown in the US come from genetically - engineered seeds, crops harvested from these seeds are unsuitable for the organic trade.

DAF's great strengths as a primary treatment include relative simplicity in installation and proven cost - efficiency in separating oil and suspended solids from wastewater in applications as diverse as dairy, beef, pork poultry, grains, cereals and crops such as beets, cassava, potatoes, soy, wheat, corn and sugar cane.

Heidi: One of the first crops my husband, Richard and I planted in our first home was corn.

The report «Gluten - Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020» published by MarketsandMarkets, The global market for Gluten - Free Products was valued at $ 4.63 Billion in 2015 and is projected to reach $ 7.59 Billion by 2020, at a CAGR of 10.4 % from 2015 to 2020.

That process of hydrogenating vegetable oils, primarily oils derived from soy and corn, two highly subsidized crops in the U.S. which have only been in the food chain post WWII due to expeller - pressed technology, creates toxic trans - fats which have now been shown to be very unhealthy and linked to many diseases.

The newer process of genetic engineering, which involves inserting genes from unrelated species into a plant's genome to add desirable traits, has been used in crops such as corn, soy, and potatoes.

In other words, less subsidised over-production of corn in the US, and more food crops grown by small farmers in the developing worlIn other words, less subsidised over-production of corn in the US, and more food crops grown by small farmers in the developing worlin the US, and more food crops grown by small farmers in the developing worlin the developing world.

The biggest food manufacturers in the world are also putting aside corn ingredients based on the public outcry about GMO - infestation of this crop.

As gluten allergies reach a global high caused by the biggest crop grown in the world (wheat) and GMO infestation puts a dent in the usage of the world's second crop, corn, food companies are scrambling to utilize the world's third largest crop: rice.

In Native American mythology, squash, corn, and beans are known as of the «three sisters» — the very crops that the harvest festival of Thanksgiving is meant to celebrate!

These newly eligible commodities join corn, sorghum, rice, soybeans, oats, peanuts, wheat, barley, pulse crops, hay, honey, fruit, vegetables, nuts and renewable biomass already in the program.