Sentences with phrase «corn flakes if»

Wenger will buy up all the Frosties in a 3 mile radius of your house forcing you to have regular corn flakes if you vote for anyone else but Wilshere.

Not exact matches

If you think you might like a moist, tender buttermilk cornbread packed with corn kernels and flecked with red pepper flakes, this is the recipe to try.

3 tablespoons butter 1 teaspoon red pepper flakes 1 cup whole wheat pastry flour 3/4 cup instant cornmeal (or instant polenta) or fine - grain cornmeal 1/4 cup natural cane sugar (or brown sugar) 1 tablespoon aluminum - free baking powder 1 1/2 teaspoons fine grain sea salt 1 cup buttermilk 1 large egg 2 1/2 cups corn, fresh (or at room temperature if previously frozen)

What if it was all the corn flakes, peanut butter and jelly sandwiches, and pasta we're feeding our kids that's causing their cavities?

I really like the way the corn flake crumbs taste with ranch and cheddar best, but it should work fine with other types of bread crumbs if that's your preference

Also, I know this is a touch weird, but I think if one were really fond of that junky cereal corn flakes, that these coconut flakes with some almond milk would be stellar.

On the contrary, if you plan to do the same workout within one to two hours, a small bowl of low - fiber, whole - grain cereal like puffed brown rice or corn flakes with organic skim milk or a plant - based milk is ideal.

You'll get the sweet and slightly tangy burst of strawberry, the coconut whipped cream is mild and tropical with a hint of vanilla, and the Corn Flakes are similar to what you'd get if you made a light cornbread short cake.

In bowl, combine cereal (if using the purple corn flakes, make sure to crush them lightly first), peanut butter, honey, chia seeds and almonds.

1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste

1 cup gluten - free flour (prefer Bob's Redmill gluten free flour) * if the dough is too wet, feel free to add additional flour 2 medium russet potatoes, peeled and chopped 2 cloves of garlic 6 tablespoons of corn starch 1 teaspoon sea salt 1 teaspoon baking powder 1 tablespoon Italian seasoning 1/2 teaspoon red pepper flakes

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

You might use it to get inspiration for what to order at dinner later, and then fall in — deep — realizing you're 17 pages of reviews in and still don't know if you should get the short rib sundae or the Corn Flake chicken and wait a second, did you even make a reservation?

In a blender (or a nutribullet if you're a nutribullet queen like me) combine the corn kernels with a pinch of salt and red pepper flakes and blend until semi smooth, think cream corn but don't think cream corn because it might be a little off putting.

If Corn Flakes are your only source of high fructose corn syrup each day, there is no need for concCorn Flakes are your only source of high fructose corn syrup each day, there is no need for conccorn syrup each day, there is no need for concern.

If you don't like raw oatmeal, you can add a small amount of sweet corn flakes.

'' Wheat — if you can, avoid wheat altogether by cutting out pasta and conventional breakfast cereals and opting for gluten - free health breads and breakfast flakes made with corn maize and rice flour

And of course... eating some corn flakes, corn bread, or tortilla chips on occasion, even if they are genetically modified and unhealthy are NOT going to put you immediately on your death bed (although they're NOT helping you to get a lean healthy body either!)

If you have a healthy bowl of whole - grain complex carb cereal like oatmeal, bran flakes or corn flakes it will be easier to digest, with milk is about 200 calories.

Bulk popcorn makes a fun snack, if you can have corn; otherwise, «toast» up some bulk coconut flakes (not shredded) in a skillet with a bit of coconut oil and sprinkle on sea salt.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spicinesif frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spicinesIf using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

Other ingredients that stand out include more corn (whole grain corn); soy flakes and soybean meal — possibly in the new SMARTBLEND spongy bits, I'm guessing; pea fiber which is being used by many dog food manufacturers today; animal fat — which would be better if it were a named fat; and animal digest.

If my physician were to recommend that I switch from eating organic food to eating McDonald's because they were convinced it was a more wholesome, nutritionally complete, diet, or give me prescription to eat just Lean Cuisine or Jenny Craig's or recommend that I eat Kellog's Corn Flakes for breakfast every morning for the rest of my life — I would be aghast.

If you want to keep it vegan, you can try a vegan breadcrumb option, or skipping the bread crumbs and using quinoa flakes or corn meal instead.

If you're undecided, go for generic, especially for simple, basic varieties like corn or bran flakes.