I couldn't find cornstarch anywhere and since stores carry corn everything —
including corn ice cream — it was driving me crazy.
As I drink my regular cup of strong coffee with milk, I listen to baby birds peeping vigorously for food, watch squirrels climbing from one tree to another and eating pine cones like they're bacon &
sweet corn ice cream sandwiches, and let my eyes linger on the beautiful Nordic lake scenery.
Of course,
corn ice cream makes perfect sense — corn is good mates with dairy; and during summer, the veg is sweeter than strawberries, peaches, and other fruits commonly spotted in ice cream.
Recipes to try: Pumpkin Milk Chocolate Pie with a Gingersnap Crust; Pumpkin - Maple Ice Cream; Chestnut - Chocolate Layer Cake; Cocoa - Lavender Cream Puffs; Peach and Sweet
Corn Ice Cream Cake; Plum - Poppy Seed Kolache
Nuts over
kettle corn ice cream, an ice cream prototype with a kettle corn base, buttery salted - caramel variegate and praline pecan pieces, took third place.
Filed Under: Desserts, Recipe Round Ups Tagged With: carrot cake, dessert ideas that are gluten free, dessert pancakes, gluten free, gluten free cake, gluten free desserts, gluten free food, gluten free living, gluten free treats, kitchen, living gluten free, recipe ideas, recipes, slow cooker desserts, smores bars, sweet corn ice cream
This
caramel corn ice cream is insanely addictive and the perfect treat to serve at your bbq, family get together, or movie night.
Sweet
corn ice cream 1 can (200g) corn kernels, drained and rinsed 1 1/4 cups (300 ml) whole milk 1 can (395g) sweetened condensed milk 1 cup (240 ml) heavy cream 1/4 teaspoon ground cinnamon pinch of salt Place the kernels and milk in a blender and blend until smooth.