Sentences with phrase «corn in»

Try grains such as corn in serious moderation, and don't introduce packaged foods — including those labeled «gluten - free» — until you have a better feel for the diet and how it affects your system.

Titanium / corn in Dextrose?

It may seem that you have left the corn in the oven for too long, but you want the corn to caramelize and get a little crunchy.

Since the seeds could be dried and ground into flour and were capable of being stored for lengthy periods of time, they were an important supplement to corn in the Maya's diet.

See the notes below on the corn flour, and if you're not sure about corn in general, check out this article on Pseudo Paleo Foods: Why Corn Isn't Paleo.

Thank goodness I never liked rice or corn in the first place, though.

Grains whether it be barley, wheat, or corn in foods as common as bread, pasta, and cereal are some of the worst foods for digestion in the world.

Place lettuce, pea shoots, and corn in a large bowl.

Corn in summer, roasted veggies the rest of the year.

One MUST assume anything with wheat or corn in it in this country is GMO.

Always use organic popcorn, since most corn in the U.S. is now genetically modified.

Spread mixture over the corn, and then roll the ear of corn in the crumbled cotija cheese.

Gluten - free doesn't mean GMO free (90 + % of corn in the USA is GMO).

Before my mom was diagnosed with cancer, it wouldn't be uncommon to find me eating an entire bag of candy corn in one sitting.

Rewrap the corn in the husks and roast for 15 minutes.

Soak corn in a large bowl of cold water for 20 minutes.

Serve corn in a cream and parsley sauce

I am 9 weeks pregnant and am surrounded by corn in Iowa.

Eliminating specific ingredients, like GMO corn in tortillas, doesn't mean everything served at a certain restaurant will be free of GMOs.

Over 90 percent of the soy in the U.S. and over 80 percent of the corn in the U.S. are now produced using genetically modified seeds.

If it's from corn in the US, emissions are basically the same as if it was pure gasoline (due to the fossil fuel use during production), if it's from sugarcane in Brazil, net emissions are significantly lower.

Farmers can now grow corn in many areas where length of growing season, as well as spring and early fall temperatures, were formerly prohibitive.

Dr. Wenwei Xu, Texas A&M AgriLife Research corn breeder in Lubbock, examines a field of corn in the southern High Plains of Texas for Fusarium fungus disease.

The researchers report, if Kenya had adopted GE corn in 2006 — according to an earlier project this was possible — between 440 and 4000 lives could theoretically have been saved.

The benefits can be up to about 1150 million dollar for banana in Uganda, and about 795 million dollar for corn in Kenya.

The corn in question is genetically engineered to produce an insecticide that naturally occurs in the soil bacterium Bacillus thuringiensis (BT).

So they began an experiment, feeding hamsters wheat or corn in the lab, with either clover or earthworms to better reflect the animals» normal, omnivorous diets.

Plants — from the maple or the yew tree to the corn in roadside fields — produce countless kinds of compounds, also known as natural products, that the plants manufacture using the enzymes predetermined by their genetic code.

His lab grows row upon row of corn in upstate New York, crossbreeding one reference strain — the widely grown B73 — with 25 different varieties.

But if we spray too little it'll outcompete the corn in the rows.»

PARIS — The French government continues to stand its ground against lifting the ban on growing genetically modified corn in France.

«I spent two summers as a commercial crop scout before I went into Extension, and walking through tasseling corn in the heat of summer is not a pleasant task,» Bowman said.

The next step, she says, is to use stable isotope analysis to see if the Mexican turkeys had high levels of corn in their diets — a sign that they were being fed by humans.

«The important thing about this study is that it demonstrates you can't grow great quantities of corn in the Chaco valley floor,» said Benson, an adjunct curator of anthropology at the University of Colorado Museum of Natural History.

But Conti, 2007 world champion in corn - on - the - cob eating (34 3/4 ears of corn in 12 minutes), insists that the winning factor is not just molar force — it's technique.

Shaded corn leaves are 15 percent less efficient than top leaves — and worse, lower leaves are 30 percent less efficient than the top leaves of Miscanthus, a perennial bioenergy crop that is 60 percent more productive than corn in Illinois.

The specialist noted that the use and handling of this process involves user training in handling Trichoderma and adopting a technology package as do the producers of sorghum and corn in this region.

The defendants stored hundreds of ears of corn in a storage locker, where a manager warned them that their stash might attract rodents.

«You can process corn in different ways to remove only the outer layer.

Khush predicts that «Philippine farmers are likely to accept GM corn in a big way.»

In 1997, plant breeder Eduardo Fernandez of the University of the Philippines in Los Baños carried out the first greenhouse trials with the new corn in collaboration with Cargill Seeds, which was later bought by Monsanto.

The bacterium's genome resembles corn in at least one respect.

Meet the most interesting corn in the world!

De Blasio apparently can't resist the call of the corn in Iowa — he was there just over a year ago to stump for Hillary Clinton, a self - invited guest who did grunt work knocking on doors.

The Democratic candidate hoping to succeed Mr. Owens is Aaron Woolf, a filmmaker who directed the 2007 documentary «King Corn,» about the ubiquity of corn in the American food system.

He grew up working on a farm in the Town of Esopus, picking corn in the fields along the Wallkill River in the mornings before school and weeding long rows of tomatoes and green beans during hot summer afternoons.

I use field corn in mine but it may be too big for these little hand warmers.

«It's only products that have wheat and corn in them in the supermarket that get any subsidies,» said Dooley, a farm owner and longtime member of the House Agriculture Committee.

Me: How did you know it had high corn in it?

Puree the other 2 cans of corn in a food processor or blender.