Sentences with phrase «corn kernel»

It is comprised of the entire corn kernel; pericarp, endosperm, and germ.

«We worked directly with the original developer of this particular product — Dr. Shaver out in California — who was able to come up with a larger corn kernel,» Schuler explains.

Method; I have used flour of white corn kernel in this recipe.

The opinions, text, recipe, photos, and awesome corn kernel cutting skills are all mine.

Combine corn kernels, jicama and mango in a large bowl, add chipotle, if using.

Distribute between bowls or plates, top with corn kernels, peach slices, tempeh croutons and sprinkle with pine nut Parmesan, if using.

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

romaine lettuce, chopped fresh or frozen corn kernels black beans red onion, thinly sliced cheddar, grated tomato, chopped cilantro, chopped black olives, sliced (optional) tortilla chips, crushed (optional) chicken breast barbecue sauce

For salad 2 hearts of romaine, trimmed and roughly chopped 1 - 15 ounce can black beans, rinsed and drained 1 cup cooked corn kernels (I used grilled corn.)

Add the diced sage, corn kernels, and shredded cheddar cheese.

If you think you might like a moist, tender buttermilk cornbread packed with corn kernels and flecked with red pepper flakes, this is the recipe to try.

Top your toast with plain corn kernels or leftover corn salad and a squeeze of lime for a vibrant start to the day.

And I am a devoted Jiffy cornbread mix fan, which is great for tweaking with added fresh corn kernels and / or cheese, peppers etc etc..

Other filling ingredients you could add to the mixture: diced bell peppers, cooked brown rice, frozen corn kernels, another variety of beans, etc!

Garnish with remaining cilantro and corn kernels, if desired.

I love corn bread with corn kernels in it.

To prepare salad, combine corn kernels, asparagus, cherry tomatoes, and vegan ricotta cheese.

Meanwhile, slice corn kernels off cob.

I have never tried cornbread with whole corn kernels in it, and I went into cooking with trepidation.

Meanwhile, mix together corn muffin mix, egg, melted butter, creamed corn, sugar and corn kernels in a medium - sized bowl.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

Toss in your finely chopped kale, onions + corn kernels.

Add pre-boiled (or canned) black beans and corn kernels.

The vegetables done, Mechi opened two cans of sweet corn kernels, and in a large mixing bowl, poured in the sautéed onions, red bell peppers, corn, eggs, some milk cream, cream cheese and salt and pepper.

Thaw 1 cup frozen corn kernels, rinse and drain one 15oz.

Stir in 1/4 cup chopped cilantro and corn kernels.

Ingredients: 1 tbs margarine 3 cups diced onions 3/4 cup crumbs (from unsalted oyster crackers) 1/4 cup flour 2 cups water 1 cup clam juice 2 cups chicken, beef or ham broth 3 cups diced potatoes 2 cups half and half 2 cups frozen corn kernels, defrosted

Succotash is a Native American vegetable dish, it's name derived from the Narangasett Indian word sohquttahhash meaning «broken» (or «boiled») corn kernels.

Pour into bowls and garnish with reserved chopped red onion, reserved corn kernels and remaining chopped cilantro.

They're basically crunchy corn kernels loaded with flavor.

Thaw the corn kernels, rinse and drain the black beans, shred the cheese, and slice the green onions.

Add fresh corn Kernels to the Mix.

Fill corn tortillas with lima beans and corn kernels, and then top with chopped tomatoes, avocado and scallions.

(you also can use Butter, Canola, Coconut Oil) 1/2 -1 / 3 of a cup fresh corn kernels Thin slices of fresh Jalapeno Pepper.

Fresh corn kernels cut off the cob work best, but since you're not going to find fresh corn in November, frozen corn works too.

Add the enchilada sauce, black beans, corn kernels, and diced tomatoes.

Once the corn has cooled, stand each ear up, stalk end down, in a wide, shallow bowl and, using your knife, slice the corn kernels off the cob.

Add the tempeh or chicken, corn kernels, fajita seasoning, and lime juice and saute for 1 to 2 minutes.

When you bite into your fritter, the sweet juicy corn kernels burst in your mouth, how delicious is that?

3 1/2 cups fresh corn kernels 1/3 cup chopped shallots 1 Tbsp butter 1 tsp minced garlic 1/4 cup fresh basil leaves, chopped

The roasted corn kernels offer a source of fibre, are low in calories, free from any of the common allergens and have been licensed by Coeliac UK as being gluten - free, Salty Dog says.

2 Tbsp + 1/4 c canola oil, divided 1 large red bell pepper, coarsely chopped 4 scallions, thinly sliced 1 1/2 c yellow cornmeal 1/2 c whole grain pastry flour 1 3/4 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/8 tsp freshly ground black pepper 1 c fat - free plain yogurt 1 large egg 2 large egg whites 2 tsp brown sugar 3/4 c drained canned vacuum - packed corn kernels (about 1/2 an 11 - ounce can)

3 cups fresh corn kernels 3 cups tomatoes, chopped 1/2 cup cilantro, chopped 2 small jalapenos, seeded and chopped 3 Tbsp fresh lime juice 3 Tbsp cider vinegar Salt and pepper to taste

1 c canned hominy, drained 3 Tbsp cornstarch 1/2 c grated Cotija cheese (or Parmesan) 4 scallions, white and light green parts only, finely chopped 1 bunch cilantro, chopped 1/2 tsp salt 1 pinch freshly ground black pepper 1 c whole black beans, drained 1/2 c corn kernels 1 large egg Vegetable oil, for frying 4 eggs, fried, for serving

ADD corn kernels, beans, bell pepper, onion, and parsley to bowl with vinaigrette and toss well.

6 oz chorizo, removed from its casing 1 shallot, chopped 1 tsp olive oil 2 Tbsp all - purpose flour 4 cups 2 % milk 3 cups fresh corn kernels 1/2 lb new potatoes, quartered 1/4 cup chives, chopped

1 1/4 cups all - purpose flour 3/4 cup medium (not fine) yellow cornmeal 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/4 cups buttermilk 2 large eggs 6 Tbsp grated Cheddar, divided 2 Tbsp butter, melted 3/4 cup fresh corn kernels 3 Tbsp jalapenos, chopped

This looks so good, but I have to disagree with you about no whole corn kernels in cornbread, I do like that once in a while.

Ingredients: 3 - 4 medium size avocados 1 lime, zest and juice 1/2 cup Trader Joe's fire - roasted corn kernels 1 bunch cilantro, minced 1/4 white onion, minced (about 1/4 cup) 1 jalapeno, seeded and finely diced (optional) 1 tsp.

On a more helpful note, I added probably about a 3/4 cup of fresh corn kernels and also subbed in some of the regular milk for almond milke, because I had some I needed to use up.