Sentences with phrase «corn muffin»

It's mid-December, it's 11 days until Christmas, and all this calls for a corn muffin... or four.

A Dunkin' Donuts corn muffin has 220 MORE calories than one of their blueberry cake donuts.

Inside the cup is a chili - cornbread muffin, basically a corn muffin mix with leftover chili added to it, then baked (just drain the liquid from the chili first).

Faricy described the dish as a corn muffin patty, stuffed with either black beans and cheese or zucchini and cheese, topped with a local green chili.

(Kids can take advantage of a Honey Buddies meal that comes with chicken strips, pimento mac n» cheese, a corn muffin with honey butter and a fun sheet of stickers.)

In a large mixing bowl, combine the egg, milk, 1 teaspoon of the cumin, 1/8 teaspoon of the cayenne, creamed corn, diced chilies and corn muffin mix.

Paired with yogurt and fruit, it's the perfect breakfast cake (think fancy corn muffin in cake form).

Using store - bought corn muffin mix and leftover chopped ham to make these savory flapjacks is a quick and clever trick.

It has an almost corn muffin consistency.

Everything a corn muffin should be, and vegan to top it all off.

The gluten free Jiffy - style corn muffin mix can be made ages ahead of time and stored in the pantry.

I've made a few adjustments to give it a little more flavor and tone down the sweetness of the corn muffin mix.

Jiffy may not make a gluten free corn muffin mix, but these days plenty of other companies do.

Love that you've incorporated them in a corn muffin.

* For the traditional 8 1/2 - ounce size Jiffy - style corn muffin mix, simply halve all of the dry mix ingredients, and then the wet ingredients, to make 6 muffins.

Just like the Jiffy mix itself, this recipe for a gluten free Jiffy - style corn muffin mix is very forgiving, and very versatile.

If you have a natural foods section of your local grocery store, chances are you'll find at least 2 or 3 brands of corn muffin mixes.

Before you know it, your ho - hum corn muffin recipe is transformed into something nonsensically delectable.

After a little recipe testing, I scaled back and adapted Ojo Caliente's blue corn muffin recipe so I could make it for my family.

Fortunately I brought along a remaining corn muffin, an organic banana and an organic apple (have you read about the GE apples the USDA just approved??)

1 cup shredded reduced fat Mexican cheese blend, divided (I used Weight Watchers brand) 1/3 cup skim milk 1 large egg, lightly beaten 1 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper 1 (14.75 oz) can of cream - style corn 1 (8.5 oz) box of corn muffin mix 1 (4 oz) can diced green chiles, drained 1 (10 oz) can enchilada sauce 2 cups cooked shredded chicken breast

No tricks up my sleeve this time, just easy, paired down, classic corn muffin perfection.

Or use a gluten free corn muffin mix (Aldi carries a great one).

The day before serving, heat oven to 400 degrees, and mix the two packages of corn muffin mix, two eggs, and 2/3 cup of milk in a medium sized bowl, before pouring into a greased 9 X 13 pan.

I will try your corn muffin soon.

Combine the whole corn, creamed corn, corn muffin mix, vegan sour cream, and melted vegan butter in a large bowl.

The perfect corn muffin eludes me — I will try your original version.

I'm excited to try these, as I too have been searching for the perfect corn muffin recipe (must admit I've fallen back on Jiffy as the old standby one too many times!)

I, too, have been searching for a really good corn muffin recipe to match bakery quality.

Finally a corn muffin that isn't dry!

I started making these muffins when I discovered I was unable to buy a corn muffin.

I hate getting a corn muffin only to find it dry and falling apart!

I like a sweet corn muffin!

A strange color, but delicious like a regular delicious corn muffin made with all of the correct stuff.

I've been on the hunt for a perfect corn muffin for years too, maybe these are it!

even the bottoms, which are kind of the «eh» part of a corn muffin (and most muffins, but especially corn) were awesome — they had an almost crisp - then - cake nature to them and... just gonna go have another right now.

SO is in love — he says these are the closest things to his beloved NY corn muffin, and I expect they will only be better with the addition of the other type of cornmeal which I'll buy tomorrow (for the... ahem... second attempt this weekend).

At last, a moist corn muffin!

I have been hunting for a corn muffin recipe forever too and followed that same path (Jiffy box, Joy of Cooking).

I make a very similar corn muffin with brown sugar and buttermilk but no sour cream....

As a native Bay Stater, reading that the corn muffin is our official state muffin is news to me, but not at all surprising.

Thanks for this corn muffin recipe.

I think it's good to have several corn muffin recipes to use, depending on what else you are serving the muffins with.

Made chili last week accompanied by Bobs Red Mill corn muffin mix and must say was disappointed by the lack of sweetness.

The finished cornbread tastes like a cross between a not - too - sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.

After nothing but corn muffin failure, I found a recipe that works, is easy to make, tastes great, and doesn't require butter to make it special.

If I don't have the corn muffin mix, I can easily whip some up.

Top with corn muffin mixture.

I'll never have a plain corn muffin again

To this day, every corn muffin is a time machine, flashing me back to my Punky Brewster days... I insisted my Mom cut my sweatshirts & sweatpants in those bold layers... along with the 5 pairs of layered socks.