Sentences with phrase «corn on»

Organic grapes, Kale Chips, Cheddar Bunnies, Corn on the Cob [she licked the butter and sea salt off the corn and then ignored it... because, toddlers] and another Watermelon fix

Hot corn on the cob with thick - sliced Jersey tomatoes slathered with mayo.

I always pop my corn on the stove in coconut oil — it totally tastes like movie theater popcorn!

Elote is made by boiling or grilling corn on the cob, sometimes with the Mexican herb epazote, slathering it with butter and mayonnaise then rolling it in cheese like Cotija or Parmesan and sprinkling it with chile powder and a squeeze of lime.

It's great with corn on the cob, grilled squash, or my lemony greek potatoes.

I think we all have a general understanding that too much salt in our diet is a bad thing, but when you do sprinkle a little on that corn on the cob or add some to your favorite cookie recipe, choose high - quality sea salt.

Let it cool on the counter for about 20 minutes, and then place the rest of your candy corn on top.

Just like Renea said, I never thought to put corn on a skewer!!

I added a family favorite; corn on the cob.

I adore making Mexican Grilled Corn on the Cob for Cinco de Mayo, but I also like to serve it at all my summer barbecues.

I really like the corn on there, what a great idea.

Brush each corn on the cob with a little oil and then wrap each corn on the cob in aluminum foil and place them on the grill.

This chicken recipe is made in my fave oval roaster that's big enough for potatoes, carrots, onions, and corn on the cob.

What sets Mexican Grilled Corn on the Cob apart from a typical summer grilled corn are all the delicious ingredients that can be found covering this very humble vegetable.

Maybe it's the memories it evokes, noshing on corn on the cob with smears of butter on warm summer days, or watching my family dig into a bowl of this sweet corn and tomato salad.

Note: Some people like to soak the corn on the cobs in water for about 10 - 15 minutes prior to grilling.

Grilled corn on the cob is always a good thing but Mexican grilled corn on the cob makes my taste buds sing.

«Nothing says summer to me quite like grilled, sweet, ripe corn on the cob!

There are a lot of ways to eat corn on the cob.

Enjoy your choice of two main dishes such as Grilled BBQ Chicken Breast, St. Louis BBQ Ribs, Grilled BBQ Shrimp Skewer, Slow roasted Tri-tip and many others — and pair it with two sides including BBQ Baked Beans, Almond Coleslaw, Southern - style Mac n» Cheese, Corn on the Cob and other choices.

Saffitz recommends dressing corn on the cob with a compound butter made of some combination of herbs, salt, and pepper.

This courgetti salad celebrates the bounty of summer vegetables, using fresh grilled corn on the cob and cherry tomatoes, so sweet and flavourful that they need no cooking at all.

If there's anything worse than overcooked, dry, or tough corn on the cob, we don't know what it is.

I also had some corn on the cob so I gave him half an ear.

We could eat a lot of corn on the cob.

For a limited time, guests can experience a variety of newly created, craveable menu items including Backyard BBQ Brisket Sliders, N'awlins Style Shrimp, Chopped BBQ Chicken Salad, Ale House - Made Ribs and Brisket Platter, Bourbon BBQ Shrimp Skewers, Corn on the Cob and a Fried Twinkie Split — all washed down with a tasty Watermelon Rita or an Orange Crush cocktail.

From selection to husking, cooking to topping ideas, corn experts Kevin Morrison — chef and owner of Denver's Pinche Taqueria — and senior food editors Claire Saffitz and Chris Morocco give us the lowdown on how to grill corn on the cob that'll knock your socks off.

The new menu items are value priced from $ 1.99 for the Corn on the Cob to $ 16.99 for the Ale House - Made Ribs and Brisket Platter.

Includes 1 Whole Maine Lobster, steamed little neck clams, baked red russet potatoes, farm fresh corn on cob.

Fresh corn on the cob when in season is a great addition as well.

Considering it played so well off the sweet corn on the pizza, I paired it with just - ripe local peaches that I drizzled with a little olive oil and popped on the grill.

It embraces year - round simple food with fresh flavors — celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, enjoying a simple late - summer harvest dinner of Corn on the Cob with Chili Basil Brown Butter and Lemon Oregano Roast Chicken.

Great on the rim of a margarita, corn on the cob, pineapple, grilled shrimp.

Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese is a great side to serve at any summer cookout.

Corn on the cob is fantastic.

Serve Cold Pasta with Tomatoes and Basil (above) with corn on the cob for a simple meal.

Sweet and savory chicken drumettes, served with spicy ají amarillo sauce + boiled potatoes and corn on the cob

Lay the corn on a cutting board and slice the kernels off the cob using broad strokes of a chef's knife.

THURSDAY (4/26) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Grilled Steak with Tomatoes, Red Onion and Balsamic (4) and corn on the cob (0) with 2 teaspoons butter (3) Totals: Freestyle Points 13, Calories 855 **

Beginning tonight, Wednesday, May 13th, join Executive Chef Seth Levine as he serves up a Maine - style Lobster Bake including 1 whole lobster, steamed little neck clams, baked red russet potatoes and farm fresh corn on the cobb for just $ 34.92 per person every Wednesday throughout the Summer!

Fresh corn on the cob will take on the most flavor when cooked on a charcoal grill, but it is also delicious and easy when cooked under your oven's broiler.

Why bother to heat up the kitchen and boil corn on the cob when you can use the grill and get even tastier results?

Charred and Raw Corn with Chile and Cheese We borrowed all the flavors of a Mexican grilled corn on the cob and turned them into a convenient, tossed - together form.

Serve with corn on the cob and coleslaw.

The Peruvian ceviches include a few rounds of cooked corn on the cob and cooked slices of sweet potatoes.

In Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.

Why not serve these ribs with french fried, corn on the cob, spicy baked beans, and hot peach cobbler for dessert?

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

Serve with finishing sauce, grilled sweet corn on the cob and cole slaw.

Although you can do a lot with corn on the cob, nothing beats the classic combo of corn, a bit of butter and salt.