Grill the ears of
corn on a grill pan or cast iron skillet over high, turning gradually to char all over.
Not exact matches
If you don't want to roast the
corn and shrimp in the oven, you can
grill them
on a BBQ or
grill pan, or cook them in a pot of boiling water.
We needed the
grill on for the fish anyway, so we
grilled the
corn on the cob for the
pan salsa.
Shuck the
corn, and place
on the
grill pan.
Some of my calorie - counting friends look at me like I'm crazy when I spread a little butter
on a
grilled ear of
corn or dab a little in the
pan before sautéing some squash.
It's fabulous just
on its own but if you want to get fancy,
grill it
on a
grill pan or over a charcoal fire to add a smoky flavor, then cut the niblets off and use it in cheesy
corn tomato tartlets.
Use a
grill pan over a medium high heat to
grill your
corn on the cob.
Place onto a hot
grill or
grill pan (or if you have a gas stove, directly over the gas burner) and cook
on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the
corn is evenly cooked.