Rub
corn ears with 1 tablespon coconut oil, salt and black pepper and
grill on an
outdoor grill or under the broiler, watching and rotating the
corn, until charred in places.
The restaurant boasts stunning views of the golf course's rolling terrain both inside and
on the
outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad
on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty
Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials,
grilled NY Strip steak, and pasta.