Tortillas are basically a combination of
corn or wheat flour, water, shortening, and salt that are made into a dough, rolled out, and dry - fried on a skillet or comal.
Not exact matches
Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat,
corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 %
or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt,
wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and /
or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.
Macaroni [Water, Enriched Semolina (Durum
Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)-RSB-, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Enriched
Wheat Flour (
Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And /
Or Canola), Enriched
Wheat Flour (
Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow
Corn Flour.
It is a traditional Mexican dish which is usually made of
wheat flour or corn tortillas folded
or moulded in the shape of tacos.
3 tablespoons butter 1 teaspoon red pepper flakes 1 cup whole
wheat pastry
flour 3/4 cup instant cornmeal (
or instant polenta)
or fine - grain cornmeal 1/4 cup natural cane sugar (
or brown sugar) 1 tablespoon aluminum - free baking powder 1 1/2 teaspoons fine grain sea salt 1 cup buttermilk 1 large egg 2 1/2 cups
corn, fresh (
or at room temperature if previously frozen)
Ingredients: Sugar, unbleached enriched
flour (
wheat flour, niacin, reduced iron, thiamine mononitrate -LCB- vitamin b1 -RCB-, riboflavin -LCB- vitamin b2 -RCB-, folic acid), high oleic canola and /
or palm and /
or canola and /
or soybean oil, cocoa (processed with alkali), high fructose
corn syrup, cornstarch, leavening (baking soda and /
or calcium phosphate), salt, soy lecithin, vanillin — an artificial flavor, chocolate.
Mushrooms, Water, Enriched Bleached
Wheat Flour (
Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beer (Water, Malted Barley,
Corn Syrup, Hops, Salt), Vegetable Oil (Soybean And /
Or Canola), Yellow
Corn Flour, Modified
Corn Starch.
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice
or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole
wheat flour 2 tbsp
corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)
Ingredients: Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Enriched
Flour (Bleached
Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose
Corn Syrup, Contains 2 %
or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast, Salt, Cinnamon, Apple Powder (Dehydrated Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L - Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).
freshly ground black pepper 2 cups shredded cheese (Monterey Jack, Colby Jack, Pepper Jack, etc.), divided 8 9 - inch whole
wheat flour tortillas (
or more if you want to use small
corn tortillas) 1 cup whole milk (low - fat would probably work) 2 tsp.
mahi mahi filletscabbage
or lettuce (I used Boston leaves) whole
wheat flour or corn tortillas, warmedPico de gallo -LSB-...]
Whether your prefer
corn,
flour,
or whole
wheat tortillas, they are low in fat and significantly lower in calories than most bread options.
-LSB-...] pepper, to taste6 - 12
corn or whole
wheat flour tortillas (depends on the size) cilantro, for garnishpico de gallo, for -LSB-...]
Chicken leg meat, water, textured
wheat protein (
wheat gluten,
wheat starch, phosphate, natural mixed tocopherols), flavorings, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), contains 2 %
or less of:
corn starch, gelatin, textured soy
flour (soy
flour), chicken flavor broth (hydrolyzed
corn gluten, soy protein,
wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy
flour, partially hydrogenated soybean & cottonseed oil), celery salt (salt, celery seeds), vinegar, cilantro flavor (dextrose, modified
corn starch, extractives of cilantro), guar gum, disodium inosinate & disodium guanylate.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and /
or carob bean and /
or guar gum]-RRB-, bell peppers,
corn starch, water, textured
wheat protein (
wheat gluten,
wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 %
or less of: bleached
wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey,
corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and /
or carob bean and /
or guar gum]-RRB-, bell peppers,
corn starch, water, textured
wheat protein (
wheat gluten,
wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 %
or less of: bleached
wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey,
corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan
or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole
wheat flour 2 tablespoons
corn starch (
or arrowroot) Salt to taste Garlic powder to taste
Chicken leg meat, water, three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, green chiles, bell peppers, modified food starch, contains 2 %
or less of: tomato paste, chicken flavor broth (hydrolyzed
corn gluten, soy protein and
wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy
flour, partially hydrogenated soybean & cottonseed oil), vinegar, jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), flavorings, dehydrated bell peppers.
Ingredients = Water, Tomato Paste, Modified
Corn Starch, Spices, Salt, Onion Powder, Soybean and /
or Cottonseed Oil, Garlic Powder, Hydrolyzed
Corn Gluten, Soy and
Wheat Gluten Proteins, Citric Acid, Dried Yeast, Soy
Flour.
Beef (cooked beef [cooked beef, beef broth & salt], beef), water, flavorings, contains 2 %
or less of: gelatin, textured
wheat protein (
wheat gluten,
wheat starch, phosphate, caramel color, natural mixed tecopherols), textured vegetable protein (soy
flour, caramel color), chili powder (chili pepper, salt, spices, garlic powder), hydrolyzed
corn gluten, soy protein,
wheat gluten, partially hydrogenated soybean & cottonseed oil, bleached
wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vinegar, salt, guar gum, cilantro flavor (dextrose, modified
corn starch, extractives of cilantro), disodium inosinate & disodium guanylate.
Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 %
or less of: textured soy protein (soy protein concentrate), modified food starch, bleached
wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed
corn gluten, soy protein and
wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy
flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified
corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.
Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (
corn,
wheat, rye, oats, rice), tomato paste, bleached
wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy
flour, caramel color), unmodified
corn starch, contains 2 %
or less of: Cheddar cheese flavor (milk, whey,
corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed
corn gluten, soy protein,
wheat gluten, partially hydrogenated soybean and cottonseed oil, textured
wheat protein (
wheat gluten,
wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder
OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 poun
OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal
flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 poun
or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices
or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 poun
or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole
Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 p
Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 poun
or whole
wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 p
wheat pastry
flour, 1/2 pound 1 1/2 cups buckwheat
flour 1 cup
corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose
flour, 2 pounds
ground flax seed 6 tablespoons water 1 cup whole
wheat pastry
flour (all - purpose
flour works, too) 1 cup cornmeal (see above) 3 tablespoons sugar 4 teaspoons baking powder 3/4 teaspoon salt 1 cup soy milk 1/4 cup high - oleic safflower oil
or extra-virgin olive oil 1/2 cup fresh
or frozen
corn kernels (optional)
3 cups lukewarm water 1 1/2 Tblsps granulated yeast (2 packets)-- rapid rise
or active dry
or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole
wheat flour (not whole
wheat bread
flour or pastry
flour) 5 1/2 cups unbleached all - purpose
flour whole
wheat flour and /
or corn meal for pizza peel
or back side of a cookie sheet
Make sure to use gf icing mixture (some have
wheat flour others use tapioca
or corn) if your icing is a traditional buttercream!
I have found that more and more
corn tortillas have «
wheat gluten»
or «
wheat flour» in the ingredients.
Because uncultured
corn meal /
flour doesn't cause me to have the immediate reaction that uncultured
wheat products do, I can't tell if I am helping
or not.
Whether you love our traditional white
corn, cracked whole
wheat or classic
flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.
Enriched
Flour (Bleached
Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Masa
Flour (Ground Yellow
Corn, Trace of Lime), Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2 %
or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono - and Diglycerides, Calcium Sulfate, Enzymes, L - Cystenie Monohydrochloride), Vital
Wheat Gluten, Toasted
Corn Germ, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy
Flour, Cellulose Gum,
Wheat Starch, Xanthan Gum, Canola Oil, Microcrystalline Cellulose.
Enriched
wheat flour (
flour, barley malt, ferrous sulfate (iron), «B» vitamins (niacin, thaimine mononitrate (B1), riboflavin (B2), folic acid)-RRB-, water, sweetener (high fructose
corn syrup
or sugar), yeast,
wheat bran, whole
wheat flour,
wheat gluten, molasses.
1 1/4 cups yellow cornmeal (whole grain if you can find it) 3/4 cup white
or whole -
wheat flour (I used a mixture of the two) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup frozen sweet
corn, thawed 1 large egg 3/4 cup low - fat milk 3 Tablespoons canola oil 3 Tablespoons honey
4 large ears
corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano
or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance
or Smart Balance 2 1/2 tablespoons
flour (all purpose
or white whole
wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (
or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (
or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice
3/4 cup
wheat flour 3/4 cup yellow
corn meal 1/2 cup sugar 2 tablespoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup milk 1/4 cup sunflower oil 1/4 cup honey 4 fresh jalapeños (2 each red & green, but we had to use those fresh Italian cayennes)
or other medium - hot peppers in season, minced
Water, Organic
Wheat Flour, Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry
Flour, Organic Uncured Pepperoni -LRB-[No Nitrates
or Nitrites Added Except For Naturally Occurring Nitrates in Sea Salt and Celery Juice Powder], Organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Tomato Paste, Organic Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Cooked Italian Sausage (Organic Pork, Water, Organic Spices [Including Fennel], Salt, Organic Garlic Powder, Organic Sugar, Organic Onion Powder), Organic Parmesan Cheese (Organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Palm Oil, Organic Yellow Onions, Organic
Corn Starch, Organic Dough Conditioner (Organic
Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Red Pepper Flakes, Organic Basil, Organic Paprika.
200 g whole
wheat flour 100 g dark rye
flour 40 g
corn grits 45 g steel cut oats 1/4 cup mixed nuts and seeds + more for the topping (1/4 cup coconut sugar — 35 g) * 1 tsp salt 1 tsp baking soda 1 tbsp coriander seeds seeds from 5 cardamom pods, freshly grounded 1/2 tsp ground cinnamon 1 1/3 cup kefir
or yogurt **
You can use
corn tortillas if you want to eat gluten free, you can take
corn wheat tortillas
or just
flour tortillas.
For thickener: Take 1/2 cup of reserved broth (which has cooled a little by now) and put into a clean jar with 1/3 cup whole
wheat flour (
or a few tablespoons of
corn starch for gluten free) and 2 tablespoons of Thai fish sauce.
Macaroni [Water, Enriched Semolina (Durum
Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)-RSB-, Enriched
Wheat Flour (
Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beer (Water, Malted Barley,
Corn Syrup, Hops, Salt), Vegetable Oil (Soybean And /
Or Canola), Pasteurized Process Monterey Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt], Pasteurized Processed Cheese Food with Peppers [Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Water, Jalapeno Peppers, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Oleoresin Capsicum], Water, Yellow
Corn Flour, Modified
Corn Starch, Enriched Bleached
Wheat Flour (
Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
Add in the fact that it has double the protein content of
wheat flour, and almost 4 times that in rice
or corn, and you have a virtuous meal that's bound to impress.
Onions, Beer (Water, Malted Barley,
Corn Syrup, Hops, Salt), Enriched Bleached
Wheat Flour (
Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached
Wheat Flour, Yellow
Corn Flour, Vegetable Oil (Soybean And /
Or Canola), Water.
Essentially you have
wheat or corn flour to which is added water with a bit of salt and sometimes some oil / lard / fat.
mahi mahi fillets, skinned
corn or whole
wheat flour tortillas, warmed
Corn tortillas (or at least a corn + wheat flour ble
Corn tortillas (
or at least a
corn + wheat flour ble
corn +
wheat flour blend).
My food plan doesn't include
flour or wheat so I substituted 2 tbsp of
corn starch for the
flour and doubled the feta.
sour cream (try this Chipotle Sour Cream
or this Green Chile Sour Cream)
corn or whole
wheat flour tortillas, warmed mixed greens
Contains 2 %
or less of Annatto (color), Baking Soda, Bleached Enriched
Wheat Flour (
Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color,
Corn Starch, Dextrin, Dextrose, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Tapioca Dextrin, Tapioca Starch - Modified, Xanthan Gum.
corn or whole
wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving
Sometimes we also use
corn flour or wheat flour in butter to make the cheese sauce.
-LSB-...]
Corn tortillas or Sprouted Flour Tortillas (omit if you don't eat corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn t
Corn tortillas
or Sprouted
Flour Tortillas (omit if you don't eat
corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn t
corn or wheat)-- I heat up the
corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn t
corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn them.