Sentences with phrase «corn or wheat tortilla»

They're a fun alternative to corn or wheat tortillas, and using cauliflower saves you about 10 grams of carbs compared to a traditional taco recipe.

Not exact matches

It really isn't that difficult — all you need is tortilla sheets (this you can buy from the stores, and you can choose whether you prefer wheat or corn tortillas), cut them into little pieces, brush them with a little oil, and then bake them for about ten minutes until golden brown and crispy.

It is a traditional Mexican dish which is usually made of wheat flour or corn tortillas folded or moulded in the shape of tacos.

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

I can't eat corn or wheat either and have not been able to find any decent substitute for «real» tortillas.

freshly ground black pepper 2 cups shredded cheese (Monterey Jack, Colby Jack, Pepper Jack, etc.), divided 8 9 - inch whole wheat flour tortillas (or more if you want to use small corn tortillas) 1 cup whole milk (low - fat would probably work) 2 tsp.

mahi mahi filletscabbage or lettuce (I used Boston leaves) whole wheat flour or corn tortillas, warmedPico de gallo -LSB-...]

Whether your prefer corn, flour, or whole wheat tortillas, they are low in fat and significantly lower in calories than most bread options.

-LSB-...] pepper, to taste6 - 12 corn or whole wheat flour tortillas (depends on the size) cilantro, for garnishpico de gallo, for -LSB-...]

fresh pork, turkey, or chicken chorizo sausage, casings removed 8 eggs, whisked 8 green onions, sliced 1/4 cup fresh cilantro, chopped + extra for garnish salt and freshly ground black pepper 8 - 10 small corn or whole wheat four tortillas sharp Cheddar cheese, grated pico del gallo sour cream (optional) hot sauce (optional)

Tortillas are basically a combination of corn or wheat flour, water, shortening, and salt that are made into a dough, rolled out, and dry - fried on a skillet or comal.

1 lb lean ground beef or turkey 1 small yellow onion, chopped 1 large jar salsa (red or green) 6 corn tortillas (or 4 (8 ″) whole wheat tortillas) 1 (15oz) can black olives, sliced 3 cups (12oz) nonfat shredded cheddar cheese 2 cups prepared beans 1/4 cup chopped green onions (optional) 1/4 cup chopped cilantro (optional) nonfat sour cream, for serving taco seasoning (cumin, chili powder, paprika, (garlic) salt and cayenne pepper)

Cookin» Canuck's Whole Wheat Orzo, Cauliflower & Kale Soup -LCB- Vegan -RCB- Cookin» Canuck's Light Turkey (or Chicken) & Corn Chowder Aggie's Kitchen's Slow Cooker White Chicken Tortilla Soup Eating Bird Food's Coconut Curried Soup Lexi's Clean Kitchen's Paleo Italian Wedding Soup

I have found that more and more corn tortillas have «wheat gluten» or «wheat flour» in the ingredients.

Tortillas whether in wheat flauta form or corn taquito form are delicious fare for any Sunday Supper =) Your flatutas look absolutely fanabulous, Lane!

Whether you love our traditional white corn, cracked whole wheat or classic flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.

You can use corn tortillas if you want to eat gluten free, you can take corn wheat tortillas or just flour tortillas.

mahi mahi fillets, skinned corn or whole wheat flour tortillas, warmed

Corn tortillas (or at least a corn + wheat flour bleCorn tortillas (or at least a corn + wheat flour blecorn + wheat flour blend).

You could even put the filling into a wheat or corn tortilla — but lettuce is a little more adventurous (and messier!!)

sour cream (try this Chipotle Sour Cream or this Green Chile Sour Cream) corn or whole wheat flour tortillas, warmed mixed greens

corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving

-LSB-...] Corn tortillas or Sprouted Flour Tortillas (omit if you don't eat corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn tCorn tortillas or Sprouted Flour Tortillas (omit if you don't eat corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to btortillas or Sprouted Flour Tortillas (omit if you don't eat corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to bTortillas (omit if you don't eat corn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn tcorn or wheat)-- I heat up the corn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn tcorn tortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to btortillas using a method I learned from my parents... I heat them up directly on my gas stove, turning often and careful not to burn them.

Serve your carnitas on your favorite tortilla (corn, GF - wheat - like, or actual wheat) or in a bowl with rice, crisp romaine, and maybe a few corn chips.

I like using spelt or half whole wheat half corn tortillas, but you can also use all white flour tortillas or something with seeds inside.

Choose whole - wheat or whole - corn tortillas.

Julie's Super Bowl shopping list Hass avocados Tomatoes Onions Whole wheat crackers (Wheat Thins Fiber Selects, Dr. Kracker) Air - popped popcorn Light beer Diet sodas Lemons / limes Cilantro Spinach Artichokes Nonfat plain yogurt Red bell pepper Water chestnuts Frozen whole - wheat pizza dough Pesto Olives Tomato sauce Goat cheese Salsa Nonfat black bean dip Frozen corn Romaine lettuce Light ranch dressing Pop Chips or other low - in - saturated - fat potato chips Baked whole - grain tortilla chips Whole wheat pitas Hummus Lightwheat crackers (Wheat Thins Fiber Selects, Dr. Kracker) Air - popped popcorn Light beer Diet sodas Lemons / limes Cilantro Spinach Artichokes Nonfat plain yogurt Red bell pepper Water chestnuts Frozen whole - wheat pizza dough Pesto Olives Tomato sauce Goat cheese Salsa Nonfat black bean dip Frozen corn Romaine lettuce Light ranch dressing Pop Chips or other low - in - saturated - fat potato chips Baked whole - grain tortilla chips Whole wheat pitas Hummus LightWheat Thins Fiber Selects, Dr. Kracker) Air - popped popcorn Light beer Diet sodas Lemons / limes Cilantro Spinach Artichokes Nonfat plain yogurt Red bell pepper Water chestnuts Frozen whole - wheat pizza dough Pesto Olives Tomato sauce Goat cheese Salsa Nonfat black bean dip Frozen corn Romaine lettuce Light ranch dressing Pop Chips or other low - in - saturated - fat potato chips Baked whole - grain tortilla chips Whole wheat pitas Hummus Lightwheat pizza dough Pesto Olives Tomato sauce Goat cheese Salsa Nonfat black bean dip Frozen corn Romaine lettuce Light ranch dressing Pop Chips or other low - in - saturated - fat potato chips Baked whole - grain tortilla chips Whole wheat pitas Hummus Lightwheat pitas Hummus Light beer

Fill your corn or whole wheat flour tortilla with wilted kale or spinach, sliced avocado, and black beans.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island CasseCorn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Cassecorn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

You could also rotate the «carrier» of your sandwich fillings — not just by switching whole wheat bread for slices of spelt, buckwheat or sourdough bread, but by substituting your sandwich for a corn tortilla or lettuce wrap.

Amaranth, barley, buckwheat, bulgur, corn or maize (cornflakes, cornmeal, popcorn, sweet corn, tortilla), couscous, energy bars (granola), farina, kamut, millet, oats (oatmeal), quinoa, ready - to - eat cereals, rice, rye, sorghum, semolina, spelt, triticale, wheat (bagels, biscuits, cakes, cookies, crackers, muffins, pancakes, pasta — macaroni, noodles, spaghetti — , pastries, pies, pizza, pretzels, waffles)

When I don't have the time to make pancakes or soaked «quick» breads, I rely on sprouted wheat tortillas and sprouted corn tortillas.

Spread fat free or vegetarian refried beans down the center of a whole wheat or corn tortilla.

● Main sources: wheat / wheat flour, barley, rye, oats (unless certified gluten free), beer (unless certified gluten free) ● All bread (unless certified gluten free), flour tortillas, most baked goods, most fried foods ● Other sources: Glucose syrup (usually wheat or corn - based), soy sauce, oyster sauce, molasses, gum, modified food starch ● Non-food sources: cosmetics, toothpaste, and medication labels — wheat and / or corn can be used as fillers in these; however, DO NOT STOP ANY PRESCRIPTION MEDICATIONS unless you've consulted with your physician

breakfast taco with scrambled eggs, black beans, turkey sausage, spinach and tomatoes in a corn or whole wheat tortilla (make a big batch, freeze, and reheat — FAST)

16 - ounce can of whole black beans 16 - ounce can of sweet corn (or two cups of fresh corn) 3/4 cup of red onion, diced 1 large tomato, chopped 1/4 cup cilantro, chopped 2 teaspoons olive oil 16 - ounce can of enchilada prepared sauce Six whole wheat or corn tortillas 1 1/2 cups shredded cheddar cheese Salt and pepper to taste