Sentences with phrase «corn plants left»

Not exact matches

A corn plant growing, left, and petri dishes, right, in Syngenta's research center in Beijing.

biscuits 1 cup spelt flour (light or whole) 1/4 cup organic yellow corn flour 1/2 teaspoon baking soda 1 teaspoon sea salt 2 tablespoons fresh sage leaves, finely chopped 1 garlic clove, grated (or 1/4 teaspoon garlic powder) 1/4 cup quality olive oil 1/4 cup plain plant milk 1 teaspoon apple cider vinegar

The following materials make good compost: coffee grounds, corn stalks and leaves, egg shells, garden plants killed by frost, grass clippings, kitchen scraps (fruits and vegetables), leaves, manure from herbivores, pine needles, sawdust, shredded newspaper, straw, and weeds (unseeded).

OMAHA, Nebraska (Reuters)- The most extensive drought in five decades has left corn plants withered and dying, and crop yields in the largest producing states will be much lower than experts have forecast, scouts said on Friday as they completed a U.S. Midwest crop tour.

Mere mechanical damage to corn leaves doesn't elicit vapors; the plants produced the organic compounds only in response to the spit.

For years, chemical ecologist Dawn Luthe and her students wondered why fall armyworm caterpillars (Spodoptera frugiperda) let piles of feces, known as frass, accumulate on corn, trapped in the plant's cuplike whorls where the leaves join the stalk.

Even though the corn has only four leaves, the way in which its genes are expressed has already been altered through interaction with the velvetleaf planted alongside it, according to plant science professor Sharon Clay.

In contrast, the grasses and other flowers and plants that grow naturally when such lands are left fallow — species such as goldenrod, frost aster, and couch grass, among others — can deliver roughly the same amount of biofuel energy per hectare per year if fertilized, yet also reducing CO2 by more than twice as much as corn.

Mist, Bay, Cove, Haze, Fog, Stone, Smoke, Horizon Cream Shadow Sticks - Ingredients: Helianthus annus (organic sunflower seed oil) *, organic tapioca starch *, octyldodecyl dimer dilinoleyl alcohol / succinic acid copolymer, copernicia cerifera (organic carnauba wax) *, butyrospermum parkii (organic shea butter) *, zea mays (organic corn starch) *, silica, helianthus annus (sunflower seed wax), glyceryl caprylate, malus domestica fruit cell culture extract, citrus limonum leaf cell extract, vitis vinifera fruit cell extract, tetrahexyldecyl ascorbate (Vitamin C), tocopherol (Vitamin E), vegetable glycerin, magnesium silicate, betaine (plant derived), phospholipids (plant derived), vitis vinifera (grape seed oil), eclipta prostrata (false daisy extract), eclipta prostrata (false daisy leaf extract), moringa oleifera seed oil.

Alfalfa Aloe Vera Amaryllis Apple seeds Apple leaf croton Apricot pit Asparagus fern Autumn crocus Avocado (both the fruit and pit) Azalea Baby's breath Bittersweet Bird of paradise Branching ivy Buckey Buddhist pine Caladium Calla lily Castor bean Ceriman Charming dieffenbachia Cherry (seeds and wilting leaves) Chinese evergreen Christmas rose Cineraria Clematis Cordatum Corn plant Cornstalk plant Croton Cuban laurel Cutleaf philodendron Cycads Cyclamen Daffodil Devil's ivy Dieffenbachia Dracaena palm Dragon tree Dumb cane Elaine Elephant ears Emerald feather English ivy Fiddle - leaf fig Florida beauty Foxglove Fruit salad plant Geranium German ivy Giant dumb cane Glacier ivy Gold dieffenbachia Gold dust dracaena Golden pothos

Corn gluten meal is the starchy residue left after the kernels have been processed and cellulose is made from plant cell walls; both of these are inexpensive fillers with no real nutritional value.»

Logically, plant sources are cheaper, especially considering that corn gluten meal, the most popular, cheap protein booster, is a byproduct of the human food processing industry, left over from making corn starch and corn syrup.

They note that the lignin plant structure that is left after cellulose and carbohydrates are taken can be burned to help fuel the conversion process, giving the whole operation a much better greenhouse gas advantage than simply fermenting corn.

This summer, expensive and rare corn has left 26 ethanol plants idle — some for more than a year — removing 1.5 billion gallons of production, according to the industry trade group, the Renewable Fuels Association.

For example, when we eat asparagus we're eating the stem of the plant, with carrots we eat the root, with corn we eat the seeds, with lettuce we eat the leaves, and with broccoli we eat the flower.

20 little things... making soups baking bread to eat with the soup wearing my long turtle neck flannel dress at night and in the early morning too season tickets for the theater working on a special xmas present for my children the turning of autumn leaves simmering dinner in the slow cooker going back to art classes lighting candles in the morning and the evening too knitting soft soft scarves wearing them making quince jelly watching videos on rainy weekends making scorched corn pudding for Thanksgiving cutting and drying hydrangeas clearing the garden for winter planting tulips wearing thick socks on cold nights eating the jam I made in summer

Not going into fiddle leaf fig land... I stick with indoor plants I can't kill, i.e. the corn leaf palm.