Sentences with phrase «corn salad the lunch»

Not exact matches

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dresSalad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressalad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

A quick and delicious lunch, an after school snack for hungry teenagers, or a quick dinner (just add a salad and a few corn chips or toss on a baked sweet potato or into taco shells).

Monday 12/9/13 Chunky Brisket Chili (leftovers are great in a thermos in the lunch box the next day) Gluten Free Corn Bread Caesar Salad

Posted on: June 27, 2012 Categories: Blog, Corn, Dairy Free, Gluten Free, Low Carb, Lunch, Main Ingredient, Recipes, Salad, Side Dish, Vegan, Vegetarian Ingredients: Celery, Corn, Cucumber, Mint, Zucchini

Filed Under: Diabetic - Friendly, In the Kitchen, Lunch Recipes, Recipes, Side Dish Recipes, WW - Friendly Tagged With: 25g carbohydrates, 3 PointsPlus, beans, corn, featured, make - ahead, no - cook, picnics, potlucks, quick & easy, salads, Taste Place originals

Filed Under: Avocados, Corn Free, Dairy Free, Egg Free, Fish Free, GFCF, Gluten Free, Peanut Free, Pork Free, Recipe, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian & Vegan, Veggies Tagged With: avocado, black beans, Corn Free, Egg Free, Fish Free, Lunch, main dish, mango, Peanut Free, Pork Free, salad, side, Snack, Soy Free, tree nut free seafood free, Vegan, Vegetarian

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

Category: Cookbooks, Dinner, Entree, Gluten - free, Healthy Recipes, Salad Tags: avocado, beginner, bell peppers, cookbook, corn, cream, d750, dinner, easy, entree, fajita, food, food photographer, food stylist, gluten - free, healthy, jackie sobon, lunch, nikon, nut - free, plant - based, portobello, romaine, salad, sauce, soy - free, vegan, vegan yack attack on the go, vegetSalad Tags: avocado, beginner, bell peppers, cookbook, corn, cream, d750, dinner, easy, entree, fajita, food, food photographer, food stylist, gluten - free, healthy, jackie sobon, lunch, nikon, nut - free, plant - based, portobello, romaine, salad, sauce, soy - free, vegan, vegan yack attack on the go, vegetsalad, sauce, soy - free, vegan, vegan yack attack on the go, vegetarian

Lunch: Honey Mustard Chicken Salad: vegetable base (3 large handfuls mixed greens, 1/2 cup chopped bell pepper, 1/2 cup chopped cucumber, 1/2 cup shredded carrot, 6 - 8 cherry tomatoes = 50 calories) + 1 ounce crumbled feta cheese (1/4 cup = 70 calories) + 3 ounces marinated and grilled chicken (90 for chicken alone + 30 for marinade = 120) + 2 tablespoons Ken's Light Honey Mustard Dressing (80) + 1/2 ear of corn, kernels shaved off (50) = 370

For lunch I made a veggie pasta salad with ditalini pasta, black beans, green pepper, red pepper, corn, celery and hemp hearts along with a homemade cumin dressing.

Filed Under: All Recipes Tagged With: cherry tomatoes, corn, corn and feta salad, corn salad, feta, grilled corn salad, lunch, salad, summer dish

Filed Under: Grilling, Lunch, Salads, Sides, Spring, Summer, Vegetables Tagged With: corn, lettuce, romaine, shrimp, tomatoes

Filed Under: Autumn, Dinner + Entrees, Lunch, Salads, Savory Cooking, Summer, Vegetables, Vegetarian Tagged With: buttermilk dressing, corn, cucumbers, dill, peppers, recipes, vegetarian

For lunch I had a big glass of water and a huge salad made with mixed power greens, a half of a can of chickpeas, one tomato, a cup of shredded «corned beef» made from seitan (I bought it at The Chicago Diner), and balsamic vinegar, salt, and pepper.

As an aside, I started to look at the waste generated during lunch — everything from entire untouched sandwiches and salads, to pizza, corn dogs, chips, milk, and yes, untouched apples and oranges.

When I started writing The Lunch Tray in 2010, an actual week's menu in Houston ISD included breaded chicken sandwiches, cheeseburgers, chicken fried steak fingers with cream gravy, beef taco nachos, beef taco salad, pepperoni pizza and Frito Pie (fried corn chips topped with chili and cheese).

The lunch menu, which is posted on the district's Web site, includes cheeseburgers, corn dogs, sloppy joes, chicken nuggets, pizza and taco salads.

If you haven't yet «liked» the page, you're missing out on some great reader discussion (in fact, posts with zero comments on the main blog are often getting talked about quite a bit on Facebook) along with the grand unveiling of the new USDA MyPlate icon (replacing the old Food Pyramid); a distressing graphic of what the White House garden would look like if it were the recipient of current farm subsidies (hint: hope you like corn); a great Father's Day gift idea for dads who cook; news of an exhibit of vintage government food posters; an egg salad recipe; and even a chance to win a coveted (not really) Lunch Tray fridge magnet!

Happy Sunday and happy planning Easy Weekly Meal Plan Week 64 Breakfast Suggestion Cheesy Egg Crescent Roll Casserole Lunch Suggestions Reuben Sliders Appetizer Suggestion Mexican Street Corn Dip Main Dish Monday — Tarragon Chicken Salad Tuesday — Comforting Beefy... read more

Filed Under: Avocados, Corn Free, Dairy Free, Egg Free, Fish Free, GFCF, Gluten Free, Peanut Free, Pork Free, Recipe, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian & Vegan, Veggies Tagged With: avocado, black beans, Corn Free, Egg Free, Fish Free, Lunch, main dish, mango, Peanut Free, Pork Free, salad, side, Snack, Soy Free, tree nut free seafood free, Vegan, Vegetarian

Here is what I packed for my 4 year old for lunch today: Egg salad made with homemade mayo Fresh carrots and peppers Corn chips fried in coconut oil (bought at our local farmers market) Sauerkraut Kale Chips Need more lunch ideas and inspiration?

Here is what I packed for my 4 year old for lunch: Broccoli Sauerkraut Homemade corn tortilla with egg salad and homemade mayo Beef jerky Guacamole with fermented salsa Need more lunch ideas and inspiration?

MEAL PLAN Breakfast: One egg and 200 ml egg whites made into scrambled eggs Snack: Protein shake with one serve of Greens antioxidant complex Lunch: Cucumber, capsicum, corn and kidney bean salad with a can of sweet chilli tuna Snack: Protein shake and three dates Dinner: Lean meat with salad or vegetables

WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.

11g — With Soy Milk on top 4g — Trailmix Mid Morning snack 10g — Apple — nil - Lunch Wrap with Lentils, Barley, Crunchy Cabbage, Beet, Carrot Slaw with Crunchy salad topping (Soy nuts, pumpkin seeds, and sesame seeds)-- Lentils and Barley 18g — Slaw 1 — Crunch Salad Topping 6g — WW Tortilla — 4g — Corn Tortillas with salsa &mdassalad topping (Soy nuts, pumpkin seeds, and sesame seeds)-- Lentils and Barley 18g — Slaw 1 — Crunch Salad Topping 6g — WW Tortilla — 4g — Corn Tortillas with salsa &mdasSalad Topping 6g — WW Tortilla — 4g — Corn Tortillas with salsa — 4g

I made this tonight and added some corn that I had leftover, it was so so yummy!I did triple the recepie since I cook for 3 (one is a 20 year old male who only eats healthy foods, and eats ALOT of everything) Thankfully there is some to take for lunch tomorrow to top my salad with.

● Pair the Souped - Up Street Corn Salad with fresh guacamole, salsa, and organic corn tortilla chips, or serve it with grilled flank steak or shrimp over fresh corn tortillas for a fun lunch or dinCorn Salad with fresh guacamole, salsa, and organic corn tortilla chips, or serve it with grilled flank steak or shrimp over fresh corn tortillas for a fun lunch or dincorn tortilla chips, or serve it with grilled flank steak or shrimp over fresh corn tortillas for a fun lunch or dincorn tortillas for a fun lunch or dinner.

Posted by Elizabeth Finch on Sep 9, 2015 in Dairy Free, Featured, Gluten Free, Healthy Snacks, Lunch + Dinner, Recipes, Vegetarian Comments Off on Southwest Black Bean + Corn Salad

Lunch: We brought out the Corn Thins today for lunch with a Kale Arugula Salad tossed with Seed Caesar and Rancho Gordo Marcella BLunch: We brought out the Corn Thins today for lunch with a Kale Arugula Salad tossed with Seed Caesar and Rancho Gordo Marcella Blunch with a Kale Arugula Salad tossed with Seed Caesar and Rancho Gordo Marcella Beans.

Filed Under: Condiments and Spreads, Gluten Free, Lunch, Paleo, Pastas, Side Dishes, and Salads, Soups, Stews, and Entrees Tagged With: 15 minute meal, basil, beef, Corn, dietitian, gluten free, healthy, nutrition, organic, paleo, Real food, salad, summer, whole food

Massive salad and a fruit smoothie for lunch or a frozen banana and almond milk smoothie, carb snack like sushi with vegetables or a cob or corn in the arvo then carbs and salad for dinner.

For this quick quinoa salad (pictured), I just added corn, red peppers and chick peas for a satisfying lunch.

Happy Sunday and happy planning Easy Weekly Meal Plan Week 64 Breakfast Suggestion Cheesy Egg Crescent Roll Casserole Lunch Suggestions Reuben Sliders Appetizer Suggestion Mexican Street Corn Dip Main Dish Monday — Tarragon Chicken Salad Tuesday — Comforting Beefy... read more

Filed Under: Lunches, Side Dish Recipes Tagged With: avocado, avocado dressing, cooking light, corn, radish, salad, Side Dishes

It's just a few tables, and the breakfast and lunch menus focus on vegetarian and vegan sandwiches, as well as salads (like corn with tofu mayo, chili... Read More

These guys are open for lunch and dinners too, which sound special: think pork chop with broccoli puree, fennel salad and sesame sauce or an octopus salad with tomato jam, pickled onions, salsa verda and corn salad.

, bread, jam, tea / coffee, Omelettes Lunch - Stuffed pepper, steak with mushroom, Egg Salad, Fried rice (with pork), lentil soup Dinner - As usual started with happy hour, pop corn etc., Pizza etc. and I do not have a picture - We had a little tipping ceremony for the porters this evening and the chef made a special CAKE!!!

Lunch — Corn or mushroom soup, chicken and rice, sausage, fried fish, ceviche, steak, beans, fried rice, french fries, boiled potatoes, vegetables, salad

Stack these glorious corn fritters by Homes & Gardnes alongside a salsa - style salad for brunch or lunch