Sentences with phrase «corn syrup industry»

Not exact matches

Shaich has claimed that Panera has found success because of the company's industry leading focus on tilting food toward healthier fare and using «clean» ingredients and reformulating the menu to remove aspartame, high fructose corn syrup, saccharin and dozens of other ingredients.

Tests have been sent to Germany for analysis, with the industry saying the result show the products do not contain honey and are most likely corn syrup.

Vulcan Chemical had a web page that said they sold their products to the high fructose corn syrup (HFCS) industry.

Apparently a few weeks ago, the Corn Refiners Association, an industry lobbying group, held a conference call for «mommy bloggers» to «educate» them about high fructose corn syCorn Refiners Association, an industry lobbying group, held a conference call for «mommy bloggers» to «educate» them about high fructose corn sycorn syrup.

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.

Starch sweeteners are primarily used in the food and beverage industry, and are produced under names like high fructose corn syrup, glucose syrup, and dextrose.

High fructose corn syrup is made from the process commonly employed in the corn refining industry and meets the FDA definition of natural.

It was found that higher levels of blood pressure in people who consumed more fructose and glucose, both sweeteners which are found in the most common sugar sweetener made use of by the beverage industry known as high - fructose corn syrup.

The challenge is high fructose corn syrup is pervasive throughout the food industry.

But corn's main deleterious effects come from high fructose corn syrup (HFCS), which is used in so many processed foods that it's now almost impossible to avoid thanks in large part to the collusion between the food industry and government that serves to provide lavish subsidies to grow corn, which manipulate normal market forces.

High fructose corn syrup is derived from corn, as you would expect, and the corn industry usually argues that it is identical to sugar...

High Fructose corn syrup is a 4.5 BILLION dollar industry, with our annual sugar consumption at 73.5 lbs per person.

The Corn Industry is spending massive amounts of advertising dollars trying to convince us that high - fructose - corn syrup is just as «good for you» as suCorn Industry is spending massive amounts of advertising dollars trying to convince us that high - fructose - corn syrup is just as «good for you» as sucorn syrup is just as «good for you» as sugar.

In the U.S., high fructose corn syrup is among the sweeteners that have primarily replaced sucrose (table sugar) in the food industry.

Food industry proponents argue that high fructose corn syrup is nutritionally the same as sugar.

The officially supported no or low fat food propaganda supports a processed food industry that delivers foods and beverages with high amounts of added sugars or high fructose corn syrup (HFCS) added to processed grain carbohydrates stripped of their natural nutrients.

Soy milk, like agave, (which is similar to high fructose corn syrup), are two foods that I feel should be removed from the food industry, especially health food stores.

An important but not well - appreciated dietary change has been the substantial increase in the amount of dietary fructose consumption from high intake of sucrose and high fructose corn syrup, a common sweetener used in the food industry.

Logically, plant sources are cheaper, especially considering that corn gluten meal, the most popular, cheap protein booster, is a byproduct of the human food processing industry, left over from making corn starch and corn syrup.

Any swap in our processed foods can likely be attributed not to the food industry's concern over rising obesity rates, but to catering to the public's growing distaste for corn syrup.