The trick is to use a candy thermometer, monitor very carefully and remove from heat when the sugar -
corn syrup mixture reaches 350.
Immediately return to burner and turn heat down to low while blending and dissolving the sugar /
corn syrup mixture into the butter.
I just added green food coloring to
the corn syrup mixture at the end, right before pouring it on the popcorn.
After the sugar and
corn syrup mixture has completely cooled down, you assemble the ingredients in the jar, put the lid on and freeze them.
Alternately add in the flour and
corn syrup mixture, beginning and ending with the flour and scraping down the sides of the bowl between each addition.
When
the corn syrup mixture is lukewarm, stir in the vanilla extract and almond extract.
Add
the corn syrup mixture and pulse again until everything is combined.
Add
the corn syrup mixture to the tofu until combined.
Turn your mixer with the egg mixture on medium and slowly start adding
the corn syrup mixture into the bowl.
Remove from the heat and stir in the granulated sugar,
corn syrup mixture, vanilla and salt until well combined.
All the ants that feed on
the corn syrup mixture will be killed by the Borax.